* Products for cooking: eggs 2, 50 grams of water, flour, salt.
The flour pierce the egg, add water and cook the dough rather thin consistency as for pancakes. Then, through a paper funnel (with the smallest possible hole) drops poured into the boiling soup and cook until done. Then strain the soup, and washed with cold beneath the dough in a colander. When the water flow down, the dough is placed in a dish, pour the soup and serve.
* Length food products: 2 eggs, a pinch of salt, flour.
Of the eggs, flour, salt and knead very stiff dough, rub pa fine grater, spread out on the board to slightly dried up. Cook for a few minutes before you serve the soup on the table.
* Products for cooking: 2 eggs, flour, salt.
On eggs knead the dough medium consistency. Very thinly rolled out on a floured board and allowed to dry slightly. Then he rolled in roll and cut into very thin. Cook in salted water before you serve the soup on the table.
* Products for cooking: egg 1, 50 grams of water, flour.
Egg hammered into flour, add water, knead the dough. Roll out a layer thickness 0,5 cm, finger pinch off small pieces and thrown into the boiling soup.
* Products for cooking: egg 1, 3 tablespoons milk, 60 g of flour, salt, 200 grams of fat.
Of the eggs, milk, salt and flour prepared pancake batter. In a separate pan heat the oil well. On the concave side of the float, which is held over him, put one or two spoons of dough that is dropped into the hot fat and as peas. Sweetpea fry until golden rosy color and take out at the plate.
Serve the soup in a single vase.
* Products for cooking: 4 egg yolks, whole eggs 2, 150 grams of milk, 10 grams of salt, butter.
The yolks are mixed with whole eggs, milk and salt. The mixture is applied in a greased with butter inside porcelain bowl, put in hot water so that they do not hit the water, and on low heat bring to a boil. Then put a cup of cold water and keep up to pour. The resulting cold is removed from the cups and cut into small cubes.
Before serving, put them in the soup.
CAPITAL BALLS OF ROLLS
* Products for cooking: 100-gram loaf, 100 grams of milk, 20 g semolina, egg 1, 20 g flour, parsley, salt.
Cherstiuyu roll narevayut very small cubes, and iodeushipayut oven and pour hot boiled milk. When the blocks have absorbed the milk, mix them with the salt, the section parsley, egg, Chukchi and semolina. From the resulting mass of wet hands form small balls and cook in the broth for 20-25 minutes.
Balls of grated breadcrumbs
* Products for cooking: 50 g butter, egg 1, 100 g grated crackers, 3 tablespoons of water and salt.
Butter and egg stir well in a deep dish, add the breadcrumbs, water and salt. From the resulting mass with wet hands form small balls. Cook them in the soup over low heat. After the beads float to the surface, cook another minute 5.
Gnocchi in butter
* Products for cooking: 1 egg 50g butter, 50 g of flour, a pinch of salt.
Egg stir well with butter, salt, flour and set aside on 30 minutes. Then a teaspoon, each time dipping it and hot water, and pinch off the dumplings float in boiling soup 5 minutes.
Conventional marshy Pancakes rolled into a roll, cut into thin long noodles and put into the soup.
MEATBALLS OF BRAIN
* Products for cooking: 120 g veal or pork brains, 20 g of butter, a pinch of ground black pepper, salt, parsley, whole egg and 1 1 egg yolk, breadcrumbs.
Brains are soaked in salt water, purified from the film, put in colander and dipped briefly in boiling water. Pulling out of the water, fried in butter, pepper, salt, sprinkle with finely chopped parsley, add the whole egg, yolk and bread crumbs (enough to keep from the resulting mass could make small balls). Cook the meatballs in a little broth in otdelpoy pan, then decanted.
Feeding on the table, put in a dish and pour the broth.
MEATBALLS OF LIVER
* Products for cooking: 150 g any liver, 20 g butter, egg 1, 40 g flour or breadcrumbs, a little grated onion, parsley, black pepper, salt.
Nastrugivayut knife liver, mixed with grated and pre-toasted in butter onion. Add the chopped parsley, salt, black pepper, egg, flour (or bread crumbs) and wet hands form the balls, which are cooked in the soup.
Meat dumpling OR MEATBALLS
* Products for cooking: 120 g veal, egg 1, 30 g semolina, 10 g of flour, a pinch of salt and ground black pepper.
Meat several times mince, mixed with other products and to set aside 15- 20 minutes. Then a teaspoon is separated from the whole mass of the dumplings and thrown into the boiling broth. It is also possible to form the meatballs with wet hands. Cook 15- 20 minutes, then decant.
Feeding on the table, put in a dish and pour the broth.
Meatballs liver and semolina
* Products for cooking: 80 g semolina, 100 g liver, 30 g butter, egg 1, 1 tablespoon chopped parsley, a pinch of salt and ground black pepper.
Nastrugivayut knife liver, mixed with other products and allowed to stand 15-20 minutes. Then the wet hands of the resulting mass form small balls and cook in the soup over low heat. Once the meatballs rise to the surface, leave them in a hot soup for another 10 15 minutes and removed.
Lay them and each plate and pour the soup already feeding on the table.
* Products for cooking: eggs 4, 80 g flour, 10 grams of salt, parsley, a pinch of ground black pepper.
Egg whites are packed into a solid foam and mixed with the yolks, flour, salt, chopped parsley and black pepper. The resulting mass is spread onto a greased baking tray with butter and bake in the oven. When the cake has cooled, cut it in the form of noodles, diamonds or squares, that is according to your taste and desire.
Semolina gnocchi I
* Products for cooking: 100 g semolina, 50 g lard or butter, 1 egg, salt.
Lard or oil slivochpoe kneaded with egg until foamy appearance, add semolina, salt, stir and set aside to 30 35 minutes. Then separated from the mass of a spoon otdelpye pieces, dumplings and cook them in boiling soup. Note that if the soup is boiling strongly, dumplings can seethe. Ready-made dumplings leave another 15- 20 minutes in the soup, then removed.
Before serving, put the dumplings in a plate and pour soup.
PEANUTS FROM EGG TEST
* Products for cooking: eggs 2, 60 g flour, salt.
Protein whisk in a solid Nona, domeshivayut yolks, flour and salt. The resulting mass is filled pastry bag (or a watering can from a dense paper) and squeeze out small balls on a greased with butter and floured baking sheet. Bake in the oven at medium temperature.
Serve on the table in a separate bowl. Each imposes nuts in a bowl as desired.
* Products for cooking: white bread, cheese g 100, 50 g butter, ground black pepper.
From thin slices of round metal form of bread or bread a day cut their medals and sprinkle with grated cheese, pre-mixed with black pepper. Bake in the oven at high temperature.
Serve in mazochki (but 6-8 pieces for each serving of soup).
* Products for cooking: 40 g grated cheese, yay¬tso 1, 40 g butter, 50 grams of milk, flour, salt.
Egg kneaded with butter until foamy mass, add grated cheese, milk, salt, flour and knead the dough.
Spoon dipped in water dumplings pinch off and thrown into the boiling soup.
* Products for cooking: 4-5 large potatoes, 50 g butter, 2 egg yolks, 100 grams of bread, salt.
Potatoes cooked in their skins, clean and passed through a meat grinder. Loaf of bread cut into small cubes and fry in 25 g butter. Then add the potato mass of egg yolks, butter, salt, all mixed well and form small dumplings. Cook in salted water for 15 minutes. Ready-made dumplings immediately put into the soup and serve. It should be borne in mind that the dumpling rapidly solidify.
* Products for cooking: 250 g veal meat, eggs 2, 10 g bread, milk, black pepper, oil, salt.
Loaf of bread soaked in milk, squeeze and rub through a colander. Veal meat is cut into small pieces and fry, add a roll, egg yolks, whipped to a froth whites, salt, pepper, mix well and cook for a couple. When the mass hardens, spread on a board and form small balls.
Before serving, spread out in a soup plate and sticky.
For one serving pour a glass of hot water, broth or soup 10-15 grams of rice, cover with lid and cook on low opte 20-25 minutes.
For one portion 20 g pearl barley wash in warm water, pour a glass of boiling water, salt and cook on low heat 40-50 minutes. Then washed with cold water and added to the soup is heated to boiling.
For one serving of boiled 20 g semolina. Bleed little thin soup and stirring all the time, and it is boiled semolina 4-5 minutes. Then put on the bottom of the dish and pour soup.
Semolina dumpling II
* Products for cooking: egg 1, 100 g semolina.
The protein was separated from the yolk and whisk it into a solid foam. Then domeshivayut him yolk, small portions of semolina. From this mass of wet teaspoon gaining little dumplings and boiled them in soup. When the dumplings will settle to the bottom, they are ready.
* Products for cooking: 60 g flour, 1 egg, a pinch of salt, a little water.
The bowl is filled flour, add egg, salt and thoroughly kneaded on the water. The dough should be slightly denser than for pancakes. When the soup boils, oiled paper and make kulёk to pour the dough. The end of the plastic bag is cut, the dough out of it flowed muddy straw into the boiling soup. Fork burst in the soup straw into pieces of 4-5 cm.
FRIED CUBES OF ROLLS
* The products to cook a single serving: 50 g bread or white bread, 10 g butter, lard or vegetable oil.
Loaf or bread cut into small cubes and fry them, and the aluminum pan until golden in color. Of the rolls can be prepared for the original fill with soups, cut into long slices of it.
* Products for cooking: 300 g potatoes, flour g 100, 30 g butter or lard, egg yolks 2, 1 teaspoon of finely chopped parsley, salt.
Washed potatoes boiled in their skins, clean, hot mince and cooled. Cool potatoes kneaded well with other products. On floured board pumped round sticks to the little finger thick, cut into centimeter pieces and hands formed from their balls. These potato balls can be boiled in soup or fried in lard, served with soup separately.
* Products for cooking: eggs 2, 60 s flour, salt.
Eggs cooled, separated from the yolk protein. The bottom of a small baking veiled oiled paper. From protein shake up a solid foam, domeshivayut yolks, salt, flour. How long should not interfere. This mass is spread on waxed paper, smear the knife blade in a layer 1 cm thick and bake 15-20 minutes in the oven at 180 °. Then throws on the board, remove the paper and cut into centimeter cubes.
Serve soup separately to anyone.
* Products for cooking: eggs 2, 100 g of milk or cream, 10 g butter, salt.
A small pot smeared with butter. In another saucepan, more first, pour a little water and heated it. Eggs, milk, salt, whisk well, pour everything into a smaller bowl and keep it up until the mixture thickens (but water should be boiling, t. To. Jelly becomes porous). The solidified mass oproki¬dyvayut on the board, cut into small cubes and fed to Sunu separately.
* Products for cooking: 100 g liver, 50 g stale bread, 1 yaitso, 1- 2 tablespoons melted lard, 1 teaspoon finely chopped onion, a pinch of ground black pepper, parsley, salt, bread, crackers break-in.
The liver is washed, veins are cut out, cut into small pieces and passed through a meat grinder. From a roll cut a crust, crumb fill with water. In a tablespoon of smalt stewed finely chopped onions, chopped finely chopped parsley and stewed 5-6 minutes. Wrapped in water, a loaf is squeezed well, put it in a bowl, adding ground liver, egg, breadcrumbs, salt, ground black pepper, onion and parsley, well kneaded and set aside for 30-35 minutes. Then moistened 8 hot soup with a teaspoon, pick up small dumplings and brew them in soup. Boil 4-5 minutes, remove the soup from the fire and cover for 8-10 minutes with a lid.
* Products for cooking: 150 g lean pork, beef or veal, egg 1, 2 tablespoons breadcrumbs, 30 g soaked in water and squeezed bread, a pinch of ground black pepper, salt.
Meat loaf and passed twice through a meat grinder, add it to the egg, salt, ground black pepper, bread crumbs, carefully kneaded, set aside to 30 35 minutes, then form small balls and boil in soup 10-15 minutes.