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Dishes from vegetables and mushrooms. (Chast1)

SHPIPATSHPIPAT
* Products for cooking: 1 kg spinach, 5 grams of baking soda, 50 g butter, flour g 40, 250-300 g of milk or bone broth, cream g 100, 5 g ground black pepper, 2 cloves of garlic, salt.
Cleaned and washed several times put the spinach in boiling water and immediately add baking soda, thanks to which the spinach will keep its green tsvёt. Through 10-15 minutes slow boil water, decanted and drained spinach and mince. The heated butter to brown the flour, add the crushed chespok, drawing pepper and lay the spinach. All mix well, pour milk or bone broth, stir again, and finally boiled salted.
Feeding on the table, to taste in a bowl put the cream.
SORREL
* Products for cooking: 1 kg sorrel, 60 g fat, g flour 40, 200 g sour cream, sugar grams 40, 30 g onion, 150- 200 g of water or broth, and salt.
Moved and well-washed sorrel recline in a colander to water glass well. On fat to brown the finely chopped onion, put sorrel, stewed. Then sprinkle with flour, stir, add salt, pour water or broth and boil for another 2-3 minutes, then rubbed through a colander.
Feeding on the table, pour a mixture of sour cream and sugar.
BEANS
* Products for cooking: 800 g beans (beans), 50 g fat, g flour 40, 80 g onion, garlic clove 1, 200 g sour cream, 1 teaspoon ground red pepper, salt.
Moved dry beans boiled in a little water, topped up with water if necessary, but it should be that by the time it left gotvnosti beans as little as possible. Salt when beans cooked until soft. The fat is heated, brown flour in it,
add the grated onion and garlic, red pepper and stir. Then pour a little water, and all mixed up with beans, boiled again. At the end of sticky smotanoy and sprinkle to taste red (can be black) pepper and salt.
POTATOES
* Products for cooking: 500 g potatoes, fat grams 50, 40 g flour, onion 00, 1 teaspoon ground red pepper, 1-2 bay leaf, a little vinegar (optional), sour cream, salt.
Peeled and chopped potatoes are boiled in block water. Salt, when the potatoes are almost ready.
In the hot fat to brown the flour, add the grated onion, bay leaf, red pepper, pour a little cold water (optional with vinegar). This was stirred with potatoes and heated again.
At the end of cooking, pour sour cream.
Potatoes in tomato sauce
* Products for cooking: 500 g potatoes, 50 g fat or butter, 400 g of tomato juice, flour g 40, 30 grams of sugar, salt.
Peeled and sliced ​​potatoes narezanpy pour water so that it only covered him, and cook. Salt, when potato is almost ready. In the hot fat to brown the flour, add sugar, pour tomato juice and boil. All this is mixed with boiled potatoes and boiled again, making the sauce becomes thick.
Cauliflower with POTATOES
* Products for prigotovleiiya: 600-700 g cauliflower, 50 g fat, g flour 40, 15-20 cumin seeds, onion g 80, 300 g potatoes, 1 clove of garlic, a pinch of red and black pepper, salt.
Cauliflower florets to disassemble and pour boiling water. Peeled potatoes cut into small cubes and together with cauliflower put in salted boiling water. Then add the crushed garlic, cumin and cook until tender.
In the hot fat to brown the flour. Adding grated onion and red pepper, pour a little water. Then mix all with cooked vegetables and boiled again. At the end sprinkle with pepper drawing.
Feeding on the table, you can pour the mayonnaise.
Cabbage in tomato
* Products for cooking: 500 g cabbage, tomato eoka g 500, 50 g fat, g flour 40, 50 g onion, 40 grams of sugar, salt.
Nashintsovannuyu cabbage and whole onion is cooked in a small amount of salted water until tender. Then the water is drained.
Boiled cabbage (onions are thrown away) are filled with tomato juice and boiled. In a frying pan in warmed up fat brown flour, add a little cold water, stir and, adding sugar, put in cabbage with tomato. After that, they brew another 3-5 minutes.
SAUERKRAUT
* Products for preparation: 600 g sauerkraut, 60 g fat, 40 g flour, 80 g onion, 200 g sour cream, 1 tablespoon finely chopped dill, 1 g ground red pepper, salt.
Washed (to taste), sauerkraut is filled with water to lightly covered it, and cook. The good hot fat to brown the flour, add the onion, dill, red pepper, pour drained cabbage with a little water and boil. All this domeshivayut to the cabbage and boil again.
Feeding on the table, pour sour cream or mayonnaise.
CAULIFLOWER
* Food for cooking: 1 kg cauliflower, 100 g butter, 80 g flour, 200 g sour cream or 300 g cream, parsley greens, salt.
Cauliflower dismantled, poured salt water to lightly cover it and cook. Then decant the water, but not poured. In a well-heated butter to brown the flour, sprinkle with finely chopped parsley, pour the water in which cooked cabbage, and sour cream. All this is mixed with the cauliflower and boil.
GREEN PEA
Products for cooking: 1 kg svezhegr green peas, or the same amount of canned, 60 grams of fat, grams of sugar 50, 40 g flour, parsley, salt.
Limed peas (fresh), washed, boiled and decanted water. If canned peas, decant it, too, so that the water remains as small as possible. Preheat the fat, sugar dissolved in it, mixed with pepper, sprinkle with finely Parowan parsley, salt and covered for stew. Then sprinkle with flour, pour 200-250 g of water and boil.
Green beans in cream
* Products for cooking: 1 kg fresh green beans, 60 g fat, 50 g flour, 100 g sour cream, 40 g onion, 40 g sugar, 3 g of ground red pepper, 1 garlic clove, 1 tablespoon of vinegar, parsley, salt .
Peeled green beans cut into 2-3-centimeter pieces, boiled n salt water, add crushed garlic, onion, and then decanted.
In the hot fat to brown the flour, stir with a small amount of water, sour cream and boil 3-5 minutes. At the end add the vinegar, sugar, chopped zelep parsley and red pepper. Boiled beans pour prepared sauce and mix well.
CARROT
* Products for cooking: 800 g carrots, 80 g butter, 80 g sugar, parsley, salt.
Carrots are cleaned, boiled and cut into large cubes. In a frying pan heat the butter, put it in the chopped carrots, salt, sprinkle with sugar and parsley, stirring heated (not fried).
Serve hot.
breaded courgettes
* Products for cooking: 8-10 circles usual zucchini, eggs 3, 150 g breadcrumbs, flour g 60, 150 grams of fat, salt.
From squash, unless they are very young, take out the middle, cut into their circles, slightly prisalivaem and set aside. When the circles become moist, crumble them in flour, beaten eggs, breadcrumbs and fry in a large amount of fat until golden brown.
crispy Mushrooms
* Products for cooking: eggs 4, 350 grams of mushrooms (champignons better), 60 g flour, milk 100 g, g onion 50, 80 g bread crumbs, parsley, black pepper, salt.
Mushrooms clean, wash, cut into very small pieces and fry with chopped so Joe and pre-toasted onion in fat. Next, salt, sprinkle with pepper, parsley, domeshivayut flour and pour a mixture of eggs and milk 2. Cook this mixture of dough from which to make a floured board small tsilindriyi. Crumble them in flour, egg, breadcrumbs th fried in hot fat until golden in color.
CHOPS VEGETABLES
* Products for cooking: 200 g carrots, parsley ko¬renev g 100, 50 g celery root, 200 g zeleno¬go peas, grams of fat 100, 150 g flour, 100 grams of milk, 40 g butter, 80 g breadcrumbs, 4 eggs Wielen parsley, salt.
Peeled vegetables are cut into small cubes and cooked together with green peas until soft. Then water is decanted, and vegetables are roasted. On oil brown flour, put there vegetables and pour milk, well mixed with eggs. Salt, sprinkle finely chopped parsley and cook until a thick mass. After cooling it, form eight round lozenges on flour-strewn board, roll in flour, eggs, breadcrumbs and in hot fat fry from both sides to a ruddy color.
Baked Potato
* Products for cooking: 1 kg of potatoes, hard-boiled eggs 6, 2 egg yolks, salt, 100 g smoked grated cheese, 250 grams of milk, 50 g butter, 300 g sour cream.
Peeled potatoes boiled in salted water, passed through a meat grinder and still warm, stirring well with milk. Fireproof dish grease, put it in half the mashed potatoes, cut into slices laid eggs, salt, spread the remaining sauce on top. Egg yolks thoroughly mixed with sour cream, and domeshivayut tertyysyr zarivayut this mass of potatoes
puree.
On top put the pieces of butter and put in a hot oven for 15 minutes.
Puff RICE WITH MUSHROOMS
* Products for cooking: 250 grams of rice, green peas g 500, 2 beam parsley, vegetable mas¬lo, ground black pepper, salt, 500 grams of fresh mushrooms, grated cheese 150, 4 eggs.
The well washed rice is lightly fried in vegetable oil, poured over with water, salted and cooked until ready.
Zelepy peas are boiled in salted water (you can use canned). Ready rice mixed with finely chopped parsley and black pepper, add the boiled peas.
Cleaned mushrooms are washed, finely chop and fry in vegetable oil with chopped parsley, pepper, salt.
Whisk eggs, poured them into the mushrooms and fry.
Fireproof dish smeared with oil, spread it in half the rice mixed with green peas, it fried eggs with mushrooms and covered with the remaining rice.
Sprinkle with grated cheese and put in the oven to melt the cheese.
Potatoes, Braised IN MILK
* Products for cooking: 800 g potatoes, 750 grams of milk, egg 1, 50 g butter, 150 g grated cheese, ground red pepper, ground black pepper, salt.
Peeled potatoes cut into long slices, stacked in layers in a greased fireproof dish with butter. Each layer of salt and sprinkle with grated cheese. One tablespoon of cheese left. 500 grams of milk poured pas potatoes, stew it under cover in the oven until the potatoes absorb the milk. Then stir well in the remaining egg milk, black and red pepper, salt and poured over the potatoes.
Sprinkle the dish with grated cheese and bake it in the oven until golden brown.
Sauerkraut and dill
* Products for cooking: 1 kg sauerkraut, 600 g pork, 400 g bacon, dill, 250 8 sour cream, lard, flour, salt, onion.
The washed sauerkraut is put into the pot, there is - washed pork and bacon, onion, pour it all with water so that water covered products. Stew meat until tender over low heat. Then, lard until golden brown fried tablespoon flour added finely chopped dill, diluted with a small amount of water and mixed with the bulk. Before this, the meat is removed and cut into small pieces. Lay the meat in the cabbage, pour sour cream and stew on low heat 5-7 minutes.
When a table sprinkled with fresh sour cream.
Potatoes baked with cheese
Products for cooking: 1 kg of potatoes, 300 g of fresh cottage cheese, sour cream g 300, 1 bunch of dill, 100 g butter, 50 g lard, salt.
Boiled potatoes in their skins clean and cut into slices. Cottage cheese mash with a fork, add to it chopped dill and melted butter. Potato and cottage cheese are placed in a greased fireproof dish lard. Each layer of salt, pour sour cream, butter. Top should be a potato, which is filled with sour cream and bake in a hot du¬hovke.
Serve with any pickles.
Beans in Tomato Sauce
* Products for cooking: 300 g of beans beans, 2 small onion, butter, 4 tablespoons of tomato paste, black pepper, green bunch of parsley, salt.
Beans soaked the night before, the next day, cook about 2 hours on low heat. Onions finely cut and stewed in butter until tender. Add to the onions tomato paste, salt, pepper, then add the finely chopped parsley and beans, along with a small amount of water in which it is boiled. Prepared in this way the dish is cooked even 20 minutes.
When a table is added 2 sausages.
Beans with sauerkraut
* Products for cooking: 300 g large beans beans, 1 kg sauerkraut, smoked and 500, 2 tablespoons of tomato paste, black pepper, ground red pepper, salt, 2 tablespoons flour.
Beans soaked the night before, the next day Mr. cook on low heat until tender. Separately, cook meats. Sauerkraut washed, pour water and put to boil. Through 25-30 minutes add the cabbage to the tomato paste and beans. 2 tablespoons flour diluted in a little water, add ground black and red pepper, and fill with a mixture of beans. Cook even 5-7 minutes.
Feeding dish on the table, sausage cut into small pieces and put in a separate bowl.

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