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Many delicious dishes of pork (part 1)

braised porkbraised pork
* Products for cooking: 600-800 grams of pork, onion g 100, 1 tablespoon crushed red pepper, garlic clove 1, 4-5 of sweet green pepper, fat grams 60, 50 g of tomato juice, salt.
In the hot fat to brown the grated onion, add red pepper, put the sliced ​​meat into small cubes, fry on all sides, salt, tomato juice topped up with pre-diluted 2 - 3 spoons of water, add crushed garlic, cover with a lid and stew. When the meat is tender, put the sliced ​​green pepper and bring to the readiness.
Serve with dumplings or potatoes in any form.
STEW pork
* Products for cooking: 600-800 grams of pork, onion g 50, 1 / 2 tablespoon crushed red pepper, 4-5 of sweet green pepper, 60 g fat, g sour cream 200, 30 g flour, salt.
Grated onion to brown in hot oil, add red pepper and put the sliced ​​meat into small cubes. Fried, salted, pour 200 s water, cover with a lid and stew. When the meat is almost ready, put the sliced ​​green pepper, pour it with sour cream and mix it with flour and stew until tender.
Serve with dumplings.
SHASHLYK ASSORTED
* Products for cooking: 600 grams of meat (in 200 g pork, beef, veal), 60 g smoked bacon, fat grams 80, 2 bulbs, 100 g of natural white wine, black pepper, salt.
Chunks of meat thickness 1-1,5 cm beat off, cut into squares, approximately 3-3 see Salo also cut into pieces, and onion - rings and string them all on a thin pointed 15-centimeter stick, alternating as follows:. A piece of bacon, a piece of beef, onion circle ; a piece of bacon, a piece of pork, onion circle; a piece of bacon, a piece of veal, onion circle, and so on. d. In a frying pan heat the oil and fry the meat strung on all sides. Fried skewers sprinkled with black pepper, pour wine and stew under the lid until ready.
Instead of veal you can use lamb.
Serve with rice, meat watering wine.
Pork in sour cream with lemon
* Products for cooking: 600 g pulp of pork, 60-80 g fat, 40 g flour, 1 lemons, 150-200 g of vegetables (carrot, parsley root and celery in a ratio of 80: 50: 30), 2 egg yolks, 2 table spoons of tomato juice or 1 teaspoon of tomato paste, 100-200 g of water, 200 g sour cream, onion, salt.
Vegetables cut into small cubes, onions and lemon - thin circles. All lay on the enamel baking sheet. On top put the thinly sliced ​​meat and pour hot fat. Fry in a preheated oven at a high temperature until ruddy. From time to time, water your own fat. When the meat becomes soft, shift it into a separate bowl, and the vegetables are poured with water, boiled and grinded through a sieve or colander. Sour cream is mixed with flour, tomato juice, yolks, add vegetable sauce and boil 7-8 minutes. Before serving, fried meat is heated and poured with this sauce. To taste add lemon juice, salt, can and mustard.
Pork ribs with cabbage in sour cream
* Products for cooking: 600-800 g pork ribs (8 pieces), 120 g onion, 1 tablespoon crushed red pepper, 80 g fat, 1 tablespoon of tomato paste, 400-500 g sauerkraut, 30 g flour, 200 g sour cream, 1 garlic clove, a little cumin, salt.
Repulsed with both sides of the rib is salted, rolled in flour and fry on both sides in hot fat. The meat is then removed, and fat to brown the finely chopped onion, add the tomato paste and red pepper. Grilled meat is put into the juice, prisalivaem, add crushed garlic, cumin and stew 5-7 minutes. Then put the washed in cold water and wrung out the cabbage, pour sour cream, which stir the flour previously, boil and serve. Upon request from the top you can still pour sour cream.
CABBAGE, PORK Arrangement
* Products for cooking: 400 g pork mince, 100 g smoked pork sausage, 60 g loin or brisket, 80 grams of rice, 80 g fat, 600-800 g sauerkraut, 50-70 g onion, 3 garlic cloves, 300 g sour cream , 3 g of ground red pepper, 2 g ground black pepper, salt.
In 50 grams of fat to brown the finely chopped onion, add the crushed garlic, ground pork, salt, sprinkle with black and red pepper and, stirring constantly, fry 12-15 minutes. Brisket or bacon cut into small cubes, fry until half (up vitreous fat), add chopped into thin slices and fry sausage 3-4 minutes.
Sauerkraut cooked in salted water for 20 minutes, then decant the water. Enameled pan with borders or cruet stand grease, put on the bottom of 1 / 3 of the cabbage, sprinkled with fried smesyo brisket and sausage, again put cabbage layer, pork loin sausage, pour sour cream, stacked on top of boiled rice, then fried minced meat and finally .
The remaining third of the cabbage. In summer you can put slices of green pepper and tomato. Above all pour sour cream, sprinkle with red and black pepper (if desired you can pour pepper each layer) and stew and oven over medium heat.
Feeding on the table, you can even pour the sour cream.
Cabbage rolls home-style sauerkraut
* Products for cooking: 500 g sauerkraut slaw, 8 leaves of fresh cabbage, 300 g pork mince, 100 ground the end-meat or sausages, 60 rice, 120 g grated onion, 1 egg, 40 g fat, 40 g flour, 1 garlic clove , 1 teaspoon ground red pepper, ground black pepper, sour cream, salt.
Minced and ground sausage mixed with egg, add 80 g grated onions, pre-toasty in fat, a little spices, salt and boiled rice. At the bottom of the pan put shredded washed sauerkraut. Prepared minced meat is filled with cabbage leaves and laid on top. Then again put sauerkraut and pour water to cover it, salt and cook on low heat 30-35 minutes. Then add the dressing, which is prepared as follows: in the heated fat brown flour, add the remaining grated onions, crushed garlic, in the end - red pepper and pour the cabbage juice (which appears during cooking). Cabbage rolls will be tastier if you put a piece of smoked pork in a saucepan (a leg, an ear, a tail, a ham).
Feeding on the table, pour stuffed with sour cream.
PORK cue ball in sauce with green pepper
* Products for cooking: 8 pork pieces on 80-100 g each, 50 g smoked bacon, fat grams 60, 80 g onion, green pepper g 250, 100 g fresh tomatoes, 1 g of ground red pepper, flour, and salt.
Meat discourage, salt, rolled in flour and fry on both sides in hot fat. Then shift the meat in the pan and fry in fat bacon cut into small cubes and add the onion and red pepper. This fat is poured fried meat, topped up with a little water and stew under the lid.
Green peppers cut into oblong slices (in 8-10 parts), tomatoes - circles, placed on top of the meat, when it uzho almost done, and continue to simmer until tender.
In the same way you can prepare this dish in a cream sauce. To do this, 200 g sour stir-30 40 g flour, pour the finished dish and heated 2-3 minutes.
The best accompaniment to this cue ball - rice or potatoes in any form.
Hot dumplings IN C-steppe
* Products for cooking: Pork piece on 4 150 g each, a piece of smoked bacon 4 30 on g, g onion 100, 150 g flour, egg 1, 60 g lard, 5 g of ground red pepper, salt.
The pieces of meat and fat is incised at the edges and a crest, fry in lard and removed. In the same fat lightly brown the chopped onion, red pepper domeshivayut, topped 100 g of water and boil. Then put the roast meat, salt and stew under the lid until ready. Combine flour and eggs knead stiff dough, pinch off small pieces of dumplings and stewed with the meat until they are ready.
Feeding on the table, from top to put the cracklings.
Braised Leg of wine
* Products for cooking: 400 g ham, 200 g of natural wine, 100 I dessert wine of the "Madera", potatoes, carrots, parsley root and celery, a little lemon juice, 6-8 peas black pepper, 1 - 2 bay leaf, salt .
Smoked ham with skin boil in a small amount of water, which also put sliced ​​circles of carrot, parsley, celery, 6-8 peas black pepper, bay leaf. Peeled and sliced ​​potatoes are cooked separately in salted water.
When the ham is cooked, remove it from the skin, shift into another bowl and fry 8-10 minutes in the oven at high temperature. The skin is cut finely, add cooked vegetables and broth taken from Okorokova fat and fry all together in a pan. Then pour the wine (if desired add a little lemon juice), boiled 1-2 minutes, then decant the wine juice.
Feeding on the table, ham cut into thin pieces, draped in wine boiled vegetables with skin. Strained wine juice is cooled and poured him a dish,
Pork with boiled potatoes
* Products for cooking: 1 kg of pork, 1 kg of potatoes, ground black pepper, salt, sour cream g 300, 150 g grated cheese, lard or vegetable fat.
The washed meat cut into thin slices, sprinkle with pepper, and salt, and hot fat fry over high heat. Potatoes boiled in their skins, clean and cut into slices. Grease the pan, put it in a half potato, pepper, salt, pour the fat, in which roasted meat. Lay the potato slices fried meat, and then the other half of the potato. Again, salt, pour the fat and pour sour cream. Cover the bowl with a lid and put in the oven for 10-15 minutes.
When a PA table sprinkled with grated cheese.
Pork with fresh sauerkraut
* Products for cooking: 600 g pork, 1 -1,5 kg of cabbage, 1 teaspoon of sweet pepper, 1 dill, onion, salt, sour cream g 200, 1 tablespoon flour, vegetable oil.
The meat is cut into small pieces. Finely chopped onions lightly fried in vegetable oil, put it in the meat, sprinkle with red pepper, salt and stew covered until polutotovnosti. Meanwhile, finely shredded cabbage boiled in podsolepnoy water, recline in a colander and add to the meat, pour the water that the meat was covered with it. Carefully stir the flour in a small amount of cold water, add sour cream, chopped dill, pour in the dish and cook even 5-7 minutes on low heat.
Serve with mashed potatoes or French fries.
Stuffed sauerkraut
* Products for cooking: 1 kg of pork, 1 cup of rice, onions, 2 eggs, 1 chaypaya teaspoon ground red pepper, 600 g sauerkraut, 1 head sauerkraut, 4 tablespoons lard, ground black pepper, 300 g smoked , 400 g sour cream, salt.
Rice fry in the mill to golden color, add a little pods and cook on a weak ogre for ten minutes. Meat is twice passed through a meat grinder, cuts eggs, finely chopped onions, rice, black pepper, salt. All this is thoroughly mixed. From the cabbage head, the leaves are peeled off, the minutes 15-20 boil them, then put minced meat into each sheet and form cabbage rolls. Lubricate the pan with a saucepan, put a layer of sauerkraut on the bottom, put stuffed cabbage on it, again a layer of cabbage and again cabbage rolls, etc. On top put a layer of sauerkraut and cut into small pieces of smoked meat. Pour so much water that it covers the contents of the pan. Sprinkle with ground red pepper, cover with a lid and cook on low heat until cooked.
Ready stuffed spread on a dish, draped around the cabbage and pour smetapoy.
This dish tastes better if could stand a day or two, and then warm up.
Pork on rice in tomato sauce
* Products for cooking: 600 grams of pork, onions 1, 3 tablespoons of tomato paste, carrots 3, 100 grams of fresh mushrooms (can be dried), 150 grams of rice, black pepper, salt, 100 g lard.
Stewed in lard finely chopped onion, put it finely sliced ​​meat, shredded carrots. Slightly fry, then add the mushrooms and tomato paste. Sprinkle with black pepper, salt, topped up with a little water and stew until soft. Then add well washed rice, pour water and cook until tender.
The dish will be even tastier if you sprinkle 100- 150 g grated smoked cheese and bake 8-10 minutes. in a hot oven.
Stuffed Peppers
* Products for cooking: 6-8 pieces. peppers, pork 300 g, r rice 100, 250 g sour cream, three tomatoes, onion, 100 g smoked bacon, a teaspoon of sweet red pepper, vegetable oil or lard, 1 egg, salt.
The meat is cut into small pieces, stewed with chopped onions and crushed red pepper until tender. Boiled and salted water Fig. Pepper cut in half lengthwise. Meat passed through a meat grinder, mixed with rice and egg, salt. This meat stuffed pepper halves, raskladynayut them on a greased lard protivet. On each half placed on the lobule of tomato, a tablespoon of sour cream and a slice of bacon.
Baked, first at low temperature in the oven, then on high heat until the peppers are not fried.
Pork with green beans
* Products for cooking: pork chops 4, 1 kg green beans, 5 cloves of garlic, black pepper, vegetable oil, 400 g yogurt or kefir, a bunch of parsley or dill, 150 g of grated cheese, salt.
Discourage pork, salt, pepper, pour water and stew until then, until the water has evaporated.
Green beans cut into small pieces, boil in lightly salted water, recline in a colander.
Dishes are lubricated with oil, put it in half the beans, put it pas chops, then coated with the remaining beans. Pour yogurt dish, mixed with finely chopped parsley and dill and garlic. Bake in a hot oven dish 25-30 minutes. Before serving, sprinkle with grated cheese.
Zrazy with green onions
* Products for cooking: 600 g lean pork or beef, vegetable oil or lard, 150 g of dry wine, cheese g 150, 400 grams of green onion, black pepper, salt.
Sliced ​​meat muddy slices the size of a palm, beat off, sprinkle with pepper. Green onions cut finely and fry it on medium heat to the fat or vegetable oil. On each piece of meat put onion, wrap the meat tube, connect the thread and put in oil, in which roasted onions. Fry the rolls on all sides, pour the wine, salt and stew until tender.
The finished meat is sprinkled with grated cheese and put in a hot oven for 5-7 min., Until the cheese melts.
Serve at the table with potatoes and green salad.
Cutlets with POTATOES
Products for cooking: 800 grams of lean pork, 4-5 medium-sized potatoes, buns 100 g milk, garlic, salt, ground black pepper, lard or vegetable oil, bread crumbs.
Meat mince, mixed with grated raw potatoes, well-pressed, domeshivayut bun soaked in milk, crushed garlic, salt, ground black pepper.
The entire mass thoroughly mixed and separated it into patties. Crumble them in breadcrumbs and fry in lard or vegetable oil.
Serve at the table with any garnish.
PORK WITH MUSHROOMS AND RICE
Products for cooking: 600 g pork, 300 grams of fresh mushrooms, 300 grams of rice, vegetable oil, ground black pepper and onions, 1 / 2 teaspoon ground red pepper, a bunch of parsley or dill, 150 g of grated cheese, salt.
The washed rice roasted pas vegetable oil until transparent, put it in the meat and stew. Instead of water can be added natural red wine.
Mushrooms cut into thin slices, salt, sprinkle with black pepper and stewed pas vegetable oil until tender. Dishes are lubricated with oil, put it in the prepared foods in layers in this order: rice with meat, mushrooms, rice again. Sprinkle with grated cheese. Put in a hot oven for a few minutes. The finished dish is sprinkled with finely chopped parsley or dill.
Puff Cabbage with pork
* Products for cooking: 1 kg sauerkraut, 600 grams of pork, rice and 150, 100 g onion, 150 g smoked bacon, 1 teaspoon ground red pepper, 250 grams of smoked sausage, black pepper, salt, 200 g sour cream.
Salo cut into small cubes, drips out the fat is removed from the fat cracklings, and the fat fry finely chopped onions and sprinkle with red pepper. Lay on one-third of the fat wrung sauerkraut, sausage pieces, then again cabbage, boiled sverchu to polugotoviosti Fig. Pork mince, roasted, salted and sprinkled with freshly ground black pepper. Lay the beef on rice, and of covering the remaining cabbage. Sticky all up to the top with water and stew under a lid on low heat.
To the table is served with sour cream.
Kohlrabi with Pork
* Length food products: 500 grams of lean pork, 5-6 pieces. small kohlrabi, onion, a teaspoon of sweet red pepper, sunflower oil, 200 g sour cream, salt.
The meat cut into small lomtikami.Melko chopped onions lightly fried in sunflower oil, sprinkle with ground red pepper and mixed with pork slices. Salt, cover with a lid and stew until tender.
Clean the kohlrabi, cut into thin slices and boil in salted water until soft, then decant the water and add to the finished roast cauliflower, cover bowl with a lid and stew until complete evaporation of the liquid.
The finished dish is filled with sour cream and put on 10-15 minutes. in the preheated oven. 

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