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Dishes from vegetables and mushrooms. (Part 2)

VEGETABLE MIXVEGETABLE MIX
* Products for cooking: 500 g carrots, 4-5 parsley roots, 2 kohlrabi, small head cauliflower, 5-b tablespoons breadcrumbs, parsley zelepi beam, 100 g butter, 300 g sour cream, salt.
Washed and peeled vegetables cut into small cubes, cauliflower into florets dismantled. All boiled until tender. Salt. Then fry in butter breadcrumbs, domeshivayut them gently to the vegetables.
Before serving, pour sour cream, mixed with finely chopped parsley.
Peppers CHEESE
* Products for cooking: 6 pieces. peppers of the same size, 150 g cheese, 100-150 g butter, 500 g sour cream, salt.
Pepper wash, clean the core, cut in half (along), on each half pepper put a slice of cheese on it - a piece of butter. Sour cream salt and pepper pour it. Stacked in shallow fireproof dish and bake in a hot oven until cooked.
Meals are served at the table hot, garnished with slices of fresh tomatoes.
KARTOFELY In SЫRE
* Products for cooking: 300 g boiled potatoes for a single serving, 1 tablespoon of lard, egg 1, 300 g sour cream, salt, ground black pepper, 150 g of grated cheese.
Peeled boiled potatoes cut into slices, put in a greased fireproof dish. Grated cheese mixed with sour cream and egg, salt, add black pepper, poured over the potatoes. Then put in the oven and bake until golden in color.
Serve with any vegetable salad.
stuffed potatoes
* Products for cooking: 300 g pulp of pork akin fat, onion, potato kg 1, 200 g sour cream, one tablespoon of lard, 1 teaspoon ground red pepper, salt.
Finely chopped onion fried in the lard, sprinkle with pepper krabnym added thereto finely slicing meat, tupdat under the lid, then pour the water so that it covered the meat. Bring the meat until done, remove to a plate, cooled, passed through a meat grinder, add some sauce in which the meat tushilos,
Potatoes are cleaned, cut each potato apex acute teaspoon take out the inside and fill it with stuffing. Cover the potato cut "hat", is placed in a fireproof dish, sprinkled on potato chips, salt, put in a hot oven. Once the potatoes soften, pour it with sour cream and sauce from the meat and then put in the oven for 8-10 minutes until golden brown.
Kohlrabi ragout
* Products for cooking: 5-6 young kohlrabi medium-sized, egg 2, 200 g sour cream, 150 g smoked cheese (grated); bundle of parsley, butter and salt.
Kohlrabi is cleaned, washed, cut into small cubes, boil in salted water. Fireproof dish smeared with butter, spread it in the cooked kohlrabi, sprinkle with finely chopped parsley. Bottom yaichpyh bury stir yolk and sour cream and pour on the kohlrabi.
The dish is placed in a preheated oven and bake at medium temperature 10-15 minutes.
Serve hot, sprinkled with grated cheese.
Colour cabbage, baked in the oven
* Products for cooking: 1,5 kg cauliflower, 50 g butter or margarine, eggs 2, 300 g sour cream, 150 g smoked cheese, parsley bundle salt.
Cauliflower florets to disassemble, thoroughly washed out and boiled in water podsolenpoy. Then recline in a colander, allow water to drain and put cauliflower in a fireproof dish. Butter melted, slightly extinguish it finely chopped parsley and pour in the cauliflower. Two eggs alone beat, mixed with sour cream and pour it cauliflower, then sprinkle with grated cheese.
Bake in a preheated oven at medium heat until golden in color.
Eggplant, baked in pastry
* Products for cooking: 3 medium-sized eggplant, vegetable oil, salt.
For the dough: 250 g flour, 2 eggs, milk or mineral water.
Eggplant cleaned, cut into slices and lightly salted. Through 10-15 minutes eggplant throws pas a colander, decanted juice, dip them into a thick pancake batter n fry on both sides in vegetable oil.
All products Dough stir well, add salt, add a quantity of milk or mineral water to get a thick pancake batter.
Green beans in tomato sauce
* Products for cooking: 1 kg young green beans, green bunch of parsley or dill, a little sugar, black pepper, 150 g sour cream, tomato juice g 150, 150 g of cheese, butter, salt.
Bean Pods clean, wash in cold water, cut into small pieces and boil in salted water. Fireproof dish smeared with butter, spread it boiled beans, sprinkle with finely chopped parsley or dill. Sour cream is stirred with tomato juice, add a little sugar, pepper and pour the beans.
Sprinkle with grated cheese and bake in a hot oven 5-7 minutes.
RICE WITH MUSHROOMS
* Products for cooking: 250 grams of rice, grams of fresh mushrooms 150, 50 g butter, egg yolks 2, 200 g sour cream, 150 g smoked bacon, 100 g grated cheese, a small onion, a bunch of parsley, salt.
Rig, prominaetsya in warm water, lightly fried in butter, pour water, add salt and boil until tender.
Mushrooms clean, wash, chopped and stewed in butter with chopped onion and parsley. Then mixed with rice prepared carefully.
Fireproof dish smeared with butter, spread on the bottom layer of rice with mushrooms on top laid thin slices of smoked bacon, cover with the remaining rice with mushrooms. Egg yolks with sour cream stir well, add salt and pour rice.
Sprinkle with grated cheese and bake in preheated oven at temperatures akin 10-15 minutes.
STUFFED TOMATOES
* Products for cooking: 10 medium-sized tomatoes, a bunch of green onions, 2 boiled eggs, 50 g of butter, salt, ground black pepper, 200 g cream cheese, 100 g sharp cheese.
Tomatoes are washed, cut off the top, take out the seeds with a spoon and middle eggs, finely chopped onion, cream cheese mince, salt, pepper and well mixed.
This mass of stuffed tomatoes, put them in a greased fireproof dish with butter, sprinkle with grated sharp cheese and pour melted butter.
The dish is placed in a preheated oven and bake at medium temperature 5-7 minutes.
BAKED green beans
* Products for cooking: 1 kg green beans, 50 g butter, parsley beam, 200 g sausage (ham or smoked sausage), eggs 4, 100 g smoked cheese, salt, 300 g sour cream.
The pods of beans cleaned of veins, cut into pieces in 2-3 cm, boil in salted water until tender. The water is then drained, spread half of the beans in a greased fireproof dish with butter, sprinkle with finely chopped parsley. Then spread on beans sliced ​​sausage or chopped ham (sausage), sprinkled on top again eelenyo parsley,
Eggs boiled hard-boiled, cut into slices, spread them on the sausages, sprinkle with grated smoked cheese, salt, pour sour cream bean.
Baked beans in the oven at medium temperature 15-20 minutes.
POTATO NOODLES WITH CHEESE
* Products for cooking: 800 g boiled, potatoes passed through a meat grinder, 50 g butter, 200 g of flour, salt, egg 1, 150 grated cheese.
Ground potatoes rubbed with 50 g of butter and flour, salt, domeshivayut egg, grated cheese.
From the resulting dough is rolled ulast, finger thickness, and cut into noodle large sticks or rolled 2-3 cm long. Then boiled iodine lightly salted, washed in cold water, slightly fried in butter.
The dish is served hot on the table, sprinkle with grated cheese.
Puff POTATOES WITH CHEESE
* Products for cooking: 1 kg of potatoes, 200 g grated cheese (preferably smoked), 300 g sour cream, egg yolks 2, 100 g butter, black pepper, salt.
Potatoes are boiled in lightly salted water, ochschaetsya peeled and cut into slices swampy. Fireproof dish smeared with butter and spread it in the potato layers, each layer sprinkled with salt, black pepper, grated cheese.
In 300 g sour cream egg yolks and stir this mass pour potatoes. Water the melted butter. Bake in the oven at moderate temperature until golden in color.
Serve with any vegetable salad.
Stuffed zucchini WITH MUSHROOMS
* Products for cooking: 4 small zucchini, 400 g pork, 150 grams of fresh mushrooms, 100 grams of rice, small onion, half teaspoon ground red pepper, 250 g sour cream, dill, vegetable oil, salt.
Washed meat cut into small pieces. Onions cut too finely, fry it in vegetable oil, sprinkle with ground red pepper, salt. Add to pomu meat and stew until tender. Ml is then added to the sous peeled, finely chopped mushrooms and fry it all up to the evaporation of the liquid. Cool. Pass her weight through a meat grinder and poremeshivayut with boiled rice.
Squash peeled, removed the middle, boiled in salted water. Take care of the water and spread on a greased baking sheet. Impose in zucchini stuffing and pour sour cream, mixed with finely chopped dill.
Bake in the oven until golden brown.
Cauliflower with ham or SMOKEDsausages
* Products for cooking: 1 kg cauliflower, 300 g sour cream, egg yolks 2, 150 g ham or smoked sausage, 100 g of grated cheese, salt.
Boil the whole small head of cauliflower in salted water, making sure that they have not broken up into florets. Fireproof dish smeared with a single oil and spread it cauliflower.
Ham or sausage goner finely chopped, mixed with egg yolks, sour cream and pour this mass cauliflower. Put the dishes with cabbage in a preheated oven and pre-baked dish until golden color (15-20 minutes).
Feeding on the table, sprinkle with grated cheese.
POTATOES MILK
* Products for cooking: 250-300 g potatoes, 200 grams of milk, 50 g butter, salt.
Potatoes cut into slices and spread into greased with butter dish. 200 grams of milk boiled with 30 g of butter, salt and pour the potatoes. Then put in the oven and bake at medium heat until the potatoes will absorb the milk.
POTATOES "SPECIAL"
* Products for cooking: 1200 g potatoes, 1- 2 tablespoons vinegar, 1 teaspoon finely chopped onions lard g 50, 50 g flour, 200 grams of milk, sour cream 150 8, 2 bay leaf, a pinch of ground black pepper, salt.
Potatoes cut into thin slices, pour water and put to boil with milk and onions. Cook until tender. Meanwhile, brown the flour lard, remove it from the heat, topped up with a little cold water and stir well to avoid lumps. This mixture is poured to the potatoes, stir and cook another 5- 6 minutes, occasionally stirring gently. At the end add the vinegar and mix again. Then, pour sour cream and sprinkle with black pepper.
POTATOES WITH CHEESE
* Products for cooking: 1500 g potatoes, 100 grams of butter, sour cream g 200, 200 g of fresh cottage cheese, 1 / 2 teaspoon cumin, salt.
Diced potatoes boiled in salt water with caraway seeds, decant and spread on a plate. Sprinkle with cheese and pour the warmed cream, which stir the butter.
The dish is served hot pa table.
POTATOES with tomato sauce
* Products for cooking: 1200 g of potatoes, lard g 50, 50 g flour, 500 g of tomato juice or tomato paste g 100, 50 grams of sugar, according 1 teaspoon finely chopped parsley and celery, a little onion, salt.
Potatoes cut into thin circles, pour water, add finely chopped onion, put in water tied with greenery of parsley and celery, which are then discarded. Brewed. The flour is browned in fat, removed from the fire, add tomato juice or diluted in 400 g of water paste, stir well, so that there are no lumps. When the potatoes begin to fade, water is decanted into the tomato liquid and, constantly stirring, boil 4-5 minutes. All this time the potatoes are dolzhyat and a warm bridge. Then sugar is added to the liquid, salted to taste, potatoes are poured into it and another 4-5 miput is boiled.
Potato-STEW (Arko)
Products for cooking: 1500 g of potatoes at 1 sausage for serving or 50 grams of smoked sausage, 100 g lard, 100 g onions, 1 tablespoon of ground sweet red pepper, a teaspoon of cumin, during the summer one capsicum and tomato, 1 tablespoon finely chopped parsley, salt.
Smalets melt (do not heat strongly) and stew in it on low heat finely chopped onion, stirring constantly. Remove from the fire, diluted in it, a red pepper and pour 50 g of water. The potatoes are cut into 4-6 pieces along. Then the fat with pepper and onions is put on a strong fire, the potatoes are mixed in it and, stirring, are stewed already on medium heat 10-15 minutes. Then, salt, add cumin, pour cold water so that it covers the potatoes. Cover and cook until half ready, add chopped chili peppers and tomato. For 4-5 minutes before the potatoes are ready, sausages are placed on top. Sausage is cut into thin slices. Remove from the fire and set aside under the lid for 8-10 minutes.
When a table sprinkled with finely chopped parsley.
POTATO-paprikash with sour cream
* Products for cooking: 800 g potatoes, 120 g onions, 1 teaspoon ground red pepper, capsicum 1, 200 g sour cream, a teaspoon of flour 1, 50 in lard, salt.
Finely chopped onion stewed in lard, add red pepper, pour 50 g of cold water and stew, covered, until the water has evaporated. Then domeshivayut thinly sliced ​​potatoes, sliced ​​peppers and pour water so that it is completely covered products. On low heat until cooked stew, at the end add sour cream, which stir the flour well, and once again boiled 3-4 minutes.

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