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lemon Cookies

lemon Cookieslemon Cookies


2 cups flour,
8 eggs
2 / 3 cup granulated sugar,
lemon juice 1.

Beat eggs until frothy white mass. Interfering gradually flour, lemon juice, knead the batter. Put the dough into a pastry bag and squeeze out small circles on a greased and floured sheet. Bake in the oven is not too hot 12-15 minutes.

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