Almond cake with apricots.
1 powder bag for the vanilla pudding, vanilla sugar sachet 1, 420 g sugar, 300 g butter, 540 ml milk, 1 tsp. teaspoon of baking powder, 1kg apricots, apricot jam g 100, 500 g flour, 40 ml rum, eggs 5, 6 g gelatin, 400 ml cream, almond 75g plates
Method of preparation:
Cook the pudding powder with 30 g of sugar and 500 ml of milk. Pour in the rum. Sprinkle 10 g of sugar. Mix the butter with 350 g of sugar, vanilla sugar, eggs, flour, baking powder and 40 ml of milk. Spread the dough on a greased baking sheet and bake for 30 minutes at 175 ′. Cool. Wipe the confiture through a sieve and spread on a pie. Beat cream, mix with dissolved gelatin, and then with pudding. Peel and chop the fruit. Fry the almonds, add 30 g of sugar and melt it. Spread the cream on the pie. Cover with fruit and sprinkle with almonds.