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cabbage lettuceCabbage lettuce with vinegar
* Products for cooking: 4 head iceberg lettuce, 50 grams of vinegar, sugar grams 30, 50 g of water, vegetable oil, salt.
Well washed head of lettuce cut into four pieces (not completely) and put in a bowl. In a cup dissolve the sugar and salt, add the vinegar. Pour salad with this solution, and then fragrant sunflower oil.
The Hungarian cuisine all green salads prepared in a similar way. They differ only in the amount of sugar and vinegar. Instead of salad oil can be watered with sour cream.
* Products for cooking: 4 bulbs average ve¬lichiny, 50 grams of vinegar, sugar grams 30, 1 and 5 g red g black pepper, vegetable oil or sour cream, a little water, salt.
Onion rings and parezayut prisalivaem. Through 10 - 15 minutes, squeeze, pour a mixture of vinegar, water and sugar, sprinkle with black pepper, mixed with vegetable oil or sour cream and sprinkle with red pepper.
SALAD Cabbage
* Products for cooking: 1 head white or red cabbage, vinegar g 200, 30 grams of sugar, vegetable oil, cumin, onion, water, salt.
Cabbage finely chopped, pour salt water and after a while throws in a colander. Then placed in sshatnitsu and pour a mixture of water and vinegar and sugar. Optionally, you can put some finely chopped onion, cumin and pour vegetable oil.
Salad of green peppers
* Products for cooking: 8 Bulgarian green pepper pods of medium size, 150 grams of vinegar, 30 grams of sugar, vegetable oil, salt.
Washed and peeled green peppers cut into slices or wedges and pour hot water. After some time, the water decanted and poured a mixture of cold water and vinegar sugar dissolved therein and Sola.
Feeding on the table, if desired you can pour the vegetable oil.
* Products for cooking: 6OO g potatoes, 1 large onion, vinegar 50g, 2-3 tablespoons of sunflower oil, sugar, black pepper, salt.
The stripped clean potatoes in their jackets, cut into thin slices, pour a mixture of water and vinegar, add chopped onion rings and mix. Then add salt, sprinkle with black pepper, sugar, pour sunflower oil and stir again.
C moleno top sprinkle with black pepper.
Beetroot salad
* Products for cooking: 1 kg beet, 150 grams of vinegar, 30 sugar, cumin, horseradish, water, salt.
Beets are washed and stripped on a medium heat for 3-4 hours. Then clean, finely cut or rub grated vinegar mixed with water, add salt and sugar beets is filled with this solution. Sprinkle with cumin and mix. Optionally add grated horseradish.
Products for cooking: 1 kg of fresh cucumbers, 100 g onion, garlic cloves 2, 30 g of vegetable oil, red and black pepper, water, salt, vinegar.
Peeled cucumber cut into very thin slices, add salt, stir, set aside at 15-20 minutes, then squeeze. Separately, mix the vinegar with water, grated pas grated onion and garlic and seasoned cucumber. Sprinkle with black on red pepper, if desired pour vegetable oil. Instead of vegetable oil can be poured sour cream.
Salad with fresh tomatoes
* Products for cooking: 1 kg of fresh tomatoes, 50 g of vinegar or juice of one lemon, chives, black pepper, sunflower oil, sugar, salt.
Tomatoes and put a colander, dipped for a few seconds in boiling water, then remove the peel and cut into circles swampy. Pour mixed with a small amount of water with vinegar, salt, sprinkle with black pepper, add sugar and mix. Sprinkle with chopped green onions and pour sunflower oil.
Bean salad
* Products for cooking: 600g beans (beans), 100 with onions, vinegar g 100, 200 g of water, 30 grams of powdered sugar, vegetable oil, ground black pepper, 10 g of salt.
Boiled in salted water the beans decanted and mixed with chopped onion into thin slices.
Mix vinegar with water, dissolve the salt and sugar and pour the beans with onions.
Feeding on the table, pour the vegetable oil and sprinkle with pepper.
SALAD green beans, mayonnaise
* Length food products: 600 g young green beans, 200 mayonnaise, juice of one lemon, 100 g sour cream, 10-20 grams of powdered sugar, a little vinegar and salt.
Young pods of beans boil whole in salted water, strain through a sieve, pour lemon juice, vinegar, mayonnaise, sour cream and, if necessary, prisalivaem. To taste the vinegar is added to the powdered sugar.
Salad of mushrooms I
* Products for cooking: 500 s mushrooms (best mushrooms), green onion, a teaspoon of grated onion, 500 s potatoes, 3 tablespoons vegetable oil, 100 grams of vinegar, juice of one or two lemons, black pepper, sugar, salt .
Good peeled mushrooms washed several times in water and cut into thin slices. Peel should not be removed from the mushrooms as a salad will lose its special
taste. In a saucepan boil 100 g of water with salt and lemon juice, to put the mushrooms, stir, cook 3- 4 minutes, remove from heat and cool. Potatoes are boiled and uniforms, cleaned, cut into small slices, prisalivaem and mix with mushrooms. Separately smeshi¬vayut vinegar with water, add sugar, grated onion, black pepper, mixed with potatoes and mushrooms and set aside on 20 minutes. The mixture is stirred again, pour vegetable oil and sprinkle with chopped green onions.
Feeding table pas, if desired decorate hard boiled eggs and slices of lemon.
* Products for cooking: 600 g potatoes, 400 as sugar beet or roots of parsley, carrots, celery (respectively 150-150-100 g), 2 apple is medium in size (sour), 150 g canned green peas, 200 g mayonnaise, 2 salt cucumber, the juice of half a lemon, 2- 3 eggs, ground black pepper, salt.
Potatoes boiled in their jackets, cleaned and cut into small cubes; boiled vegetables, as well as apples and cucumbers cut into cubes; cook hard-boiled eggs and ground. Then, all the products are mixed, sprinkle with black pepper, salt and decorate with slices of lemon.
* Products for cooking: 150 grams of mushrooms (best mushrooms), 200 with apples, 200 g mayonnaise, 100 g of natural red wine, 50 grams of cognac, 200 g lean pork, ground black pepper, juice of one lemon, green onions, parsley root or celery salt.
Adding lemon juice to the water, boil it separately mushrooms and parsley root (celeriac). Then, mushrooms, parsley and boiled pork cut into thin strips, peeled apples - small cubes and mix
all with finely chopped onions. Mayonnaise mixed with wine, brandy and lemon juice and pour the resulting mixture. Next salad salt, pepper, and certainly at least an hour in the fridge put.
Feeding on the table top can be decorated with a green salad.
FRUIT SALAD (ON 10 servings)
* Products for cooking: 3kg various seasonal fruits, 300g powdered sugar, 200 g liqueur, brandy or wine.
Apples, pears, apricots, peaches, cherries (pitted), strawberries, black and red smorodipu and other fruits mixed (large fruit cut into slices or cubes) and the layers are placed in a glass dish, sprinkling with sugar-powder. The mixture is then
Pour liqueur or brandy (you can wine), and put
on 1-2 hours on the ice or in the refrigerator.
In winter, this dish can be prepared from a mixture of fruit compotes.
SALAD raw carrots and apples
* Products length of preparation: 300 g carrots, 250 g apples, 2 tablespoons vegetable oil, juice of one lemon, 1 egg yolk, 100 g sour cream, 1 teaspoon finely rublepnoy parsley, a little grated lemon zest, a pinch of ground black pepper, 1 teaspoon of sugar or honey, salt.
In an enamel bowl mix the vegetable oil with lemon juice, then add the sour cream with egg yolk and all the spices. Apples clean, lubricate the middle of a lemon squeezed, so they do not darkened, rub on a coarse Crete, was added to the prepared liquid. Brushed, slightly-dried carrots rubbed on a fine grater and also domeshivayut to malic weight.
When a table sprinkled with finely chopped parsley.
SALAD radish
* Products for cooking: by 4 radishes for one serving, 4 tablespoons fresh vegetable oil, juice of one lemon, 100 g cream, a pinch of ground black pepper, in 1 teaspoon finely chopped onions and parsley, chili peppers, 1 tea spoonful of sugar, salt.
Fresh young radish clean, wash, cut the root part. Young leaves are cut into thin noodles, radish - very thin slices. Vegetable oil mixed with lemon juice, cream, sugar, salt, spices and mix with sliced ​​radishes and leaves.
Cottage cheese salad with green dill
* Products for cooking: 400 g of green salad, 250 g of fresh cottage cheese, juice of two lemons, bunch of dill, salt, sugar, 200 g winded.
Thoroughly washed salad lightly dried, cut into thin noodles. In a bowl put the layers of lettuce, cottage cheese, mixed with finely chopped dill, sprinkle each layer with salt, sugar and pour the lemon juice. On top put a layer of lettuce. Sour cream is stirred with chopped dill, pour this mixture of lettuce and put on one or two hours in the refrigerator or a cool place.
Eggplant salad
* Products for cooking: 2 young small eggplant, 60 - 70 g of onions, 2 - 3 tablespoons of vinegar, 50 vegetable oil, ground black pepper, 2 eggs, 2 fresh tomatoes, salt.
Washed eggplant put pa baking sheet and kept in a hot oven 3- 4 minutes to easy to clean. Then removed, dipped for several minutes in cold water and cleaned. Cut into small pieces, mash with a wooden spoon into a homogeneous mass, kneaded well with vegetable oil, salt, domeshivayut vinegar, black pepper, finely chopped onions. Sprinkle with finely chopped eggs, hard boiled, sliced ​​and spread with tomato slices.
* Length food products: 750 g cabbage, 2-3 tablespoons vinegar, 1 tablespoon sugar, 1 / 2 teaspoon crushed cumin, 1 Dining Lounge finely rublen¬nogo dill, small onion, fresh 3 tablespoons vegetable oil, salt.
In 300 s water put pounded cumin, vinegar, sugar, salt and boil 4-5 minutes. Topko shred cabbage, pour the hot marinade, stir with a wooden spoon and cool to cold cabbage add dill and onion before serving pour vegetable
Prepare a salad of 3-4 hours before use.
* Protsukty length of preparation: 600-700 g cabbage, Mr sting 50, 1 teaspoon sugar, 1 / 2 teaspoon cumin, ground black pepper, salt.
Cabbage finely chopped, salt and set aside on 1-2 hours. By 200 g of water is poured vinegar, add sugar, crushed caraway seeds and boil. Cabbage squeeze and pour the hot marinade. Mixed with black pepper and put in the cold. This salad is not spoiled a few days.
* Products for cooking: 750 g cabbage, 50 g vinegar, 100 g vegetable oil, 1 teaspoon of crushed caraway seeds, 2 medium-sized onions, ground black pepper, salt.
Cabbage shred very thinly (the thinner, the better). Onion is also cut into very thin half-rods, mixed with cabbage, salted and set aside for 1-2 hours. Meanwhile, pour vinegar into the frying pan, bring it to a boil, add the vegetable oil (do not pour vinegar into the hot oil) and boil again. Pour this hot mixture well-pressed cabbage, add ground black pepper, cumin and mix thoroughly. Vinegar, ground black pepper can be added to taste. To give a salad piquant taste, it is added a little sugar. Serve well chilled on the table.
* Products for cooking: 600 grams of fresh mushrooms, 3 tablespoons of vinegar, lemon juice from 1,5, 2 laurel leaves, 2-3 tablespoons fresh vegetable oil, ground black pepper, 200 g of mayonnaise, salt.
Bleed small mushroom caps (of the legs cooked soup or fried). 1,5 liters of water boiled with vinegar, salt, bay leaf, black pepper. Mushrooms put in boiling water and boil over high heat 5- 7 minutes. Decanted, washed with cold water and then decanted. Then, cut the cap pas 4-6 slices (depending on size). Pour vegetable oil mixed with lemon juice, pepper, add mayonnaise and mix well.
Sylat prepare for 2 3 hours before use.
* Products for cooking: 800 g apples (the wine flavor), 250 g mayonnaise, 50 g walnuts, 1 lemons.
Apples are washed, clean, remove core, cut each at 4 part, wipe the lemon, not to darken. They are then rubbed on a coarse grater, mix with mayonnaise, ground nut kernel and add the lemon juice (to taste). Salad is well cooled.
* Food preparation length: 200 g cheese, 300 g potatoes, 300-400 grams of salad, small tomatoes 2, 1 peppers, celery small 1, 50 g pickled cucumbers, 200 g of mayonnaise, salt.
Cheese cut into small cubes. Potatoes cooked in their skins, cool, clean and cut into cubes, too. Brushed boiled celery and cut into cubes, too. Tomatoes are immersed in boiling water, remove the peel and cut into thin slices. Just cut peppers and cucumbers. Lettuce cut into noodles. All products are mixed and pour mayonnaise.
Vitamin salad
* Products for cooking: 500 g potatoes, 200 g canned green peas, 300-400 s lettuce, a bunch of radishes, parsley.
For the sauce: egg yolk 1, 100 g of vegetable oil, 1 teaspoon of lemon juice, sugar powder, black pepper, a teaspoon of mustard 1, 50 g of natural white wine, 2 tablespoons sour cream, salt.
Potatoes cooked in their skins, cool, cut into cubes, lettuce - noodles, radishes - sliced, salted. Then, mix potatoes, peas, lettuce, radishes, and pour sauce.
* Preparation of the sauce: egg yolk rubbed with lemon juice, powdered sugar, salt, vegetable oil domeshivayut portions. When the yolk completely will absorb the oil, add mustard, sour cream, wine, to taste add more sugar, salt, lemon juice, ground black pepper. Before serving, well-cooled.
SALAD boiled beets
* Products for cooking: 1 kg of red beet, 3-4 tablespoons vinegar, 1 teaspoon crushed cumin, grated horseradish (to taste), 50 grams of sugar, salt.
Well washed beets with cold water and cook over moderate otne 2-3 hours, then cooled, chis¬tyat, cut into slices swampy. In 500 g water razvo¬dyat vinegar, sugar, salt, add the crushed caraway seeds, grated horseradish. Pour the beets this solution and put in place on holod¬noe 2-3 hours.
Products for cooking: 1 kg of beets, horseradish (to taste), 50 grams of vinegar, sugar, pounded cumin, salt.
Beetroot and horseradish clean, beets rub on a coarse grater, a horse-radish on a fine. In 100 g of water diluted with vinegar, sugar, salt, add the crushed caraway seeds, pour this solution beets with horseradish and mix well.
This salad consumed one day after its preparation.
Fish salad
* Products for cooking: 600 g fish fillets, eggs 5, 100 g of potatoes, apples g 100, 30 g mustard, 50 g of vegetable oil, 2 lemon, black pepper, salt.
Shelled, washed fish boiled in salted water and cut into small pieces. Eggs boiled hard-boiled, cooled, cut into small cubes. Potatoes cooked in their skins, cool and cut into cubes, too. Just cut the apples and mix them with mustard and vegetable oil. On fish squeeze the juice of two lemons, salt to taste, add black pepper and set aside to 2-3 hours. Then stir the fish with eggs, potatoes, apples, mixed with mustard and vegetable oil.
* Products for cooking: 500 8 asparagus, 200 grams of fresh mushrooms, 3 tablespoons of vegetable oil, the juice of one lemon, salt, black pepper, parsley, sugar.
Brushed, washed mushrooms cut into small lengthwise kami, boiled in salted water, decanted and seine vayut with asparagus. Vegetable oil mixed with lemon juice, sugar, black pepper and finely chopped parsley. Pour asparagus and mushrooms with the mixture and place in the fridge for an hour. 

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