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Dishes that can be prepared quickly

Cheese KartofelnikovCheese Kartofelnikov
* Food for cooking: 1 kg potatoes, 150 g grated cheese, 3 egg yolks, 100 g flour, 200 g fat, 1 g ground black pepper, 20 g salt.
Peeled potatoes boiled in lightly salted water, which is then carefully decanted. Another hot potato mince, add pepper, grated cheese, egg yolks, salt and mix well. From the resulting mass to form a board sprinkled with flour round or square and potato fried in hot fat on both sides.
Cauliflower with ham sour cream
* Products for cooking: 1200 g of purified cauliflower, butter 100, 200 g lean ham, cream g 150, 50 g grated cheese, parsley, a little ground black pepper, salt.
Cauliflower is disassembled on the inflorescence and washed well in running water. They put it in a saucepan, pour it over with water (so that it covers the cabbage), salt and cook. In this case, make sure that the cabbage is not boiled. In the meantime, chop parsley finely, ham - straw (instead of ham you can use boiled pork or beef). In a frying pan, warm the butter well, fry the ham in it, put cauliflower, which is carefully drained of water, sprinkle with parsley and pepper, if necessary, add salt, and gently stirring to keep the whole cabbage stew for 2-3 minutes. Then pour sour cream, sprinkle with grated cheese and bake in a hot oven 5-6 minutes.
Perch fillet in beer batter
* Products for cooking: 6OO g pike perch fillet, 200 g flour, 50 g vegetable oil, 200 g beer, 2 eggs, 250 g fat, 1 lemon, parsley, 20 g salt.
Perch fillet (you can and other fish) cut into oblong slices and prisalivaem. Meanwhile flour ua beer and egg yolks mix the pancake batter, add to it the foam of egg whites, salt, pour vegetable oil and mix gently. fillet pieces rolled in flour, dipped in dough and fried in plenty of oil until golden in color.
Before serving, sprinkle with chopped parsley.
STRAWBERRY WITH RICE BY HOME
* For food products: sausage 8, 200 grams of mushrooms,
200 grams of rice, grams of fat 60, 100 g smoked bacon, 50 g grated cheese, parsley, a pinch of ground black and red pepper, salt.
The washed and peeled rice is boiled in hot water, where the fat is also put. Sausages dipped in boiling water, remove the skin and cut into circles of the same thickness. Mushrooms are cleaned, well washed in running water and cut into small cubes. Smoked bacon is also cut into cubes, fried until half cooked on high heat, sausages and mushrooms are added and continue to fry until the mushrooms become soft. Then salt, nosytsayut black and red pepper, as well as finely chopped parsley. All this is mixed with ready-made rice, add grated cheese. The received mass is filled with pudding molds or ordinary cups and put in a warm place. Before use, shift into a plate.
Pechennыy potatoesSPRING POTATO WITH SOUR CREAM
* Products for cooking: 1 kg of potatoes in small sizes, 1 onion, eggs 3, 300 g sour cream, I of a tablespoon of fat, dill, chili powder, and salt.
Sliced ​​onions stewed in fat until soft, put a peeled potatoes, slightly fried, sprinkled with red pepper, salt, pour a little water and cook until tender. To have the finished potatoes add hard-boiled egg and coarsely chopped, sprinkle with finely chopped dill, sour cream and pour heated, not boiling.
On the table is served hot.
POTATO MASH BUT peasant
* Food preparation length: 800 g potatoes, 1 kg of fat (lard do not use g), 50 g onion, black and 2 5 grams of red pepper, 20 g of salt.
Salo cut into small cubes, drips oil, decant, and lay cracklings. In a saucepan, leave a little fat, extinguish it with chopped onion, then add salt, sprinkle with red pepper and stir. Meanwhile, peel potatoes, cut into small cubes and boil in salted water. Then strain off, put into the prepared fat domeshivayut cracklings, sprinkle with black pepper, crumple wooden spoon, mix well, served at the table hot.
Lamb ribs PO UDVARHELSKI
* Products for cooking: 500 g of mutton ribs, 70 g of fat, 100 g of smoked bacon, 400 g of fresh tomatoes, 500 g of green beans (canned), 50, onions, 1-2 cloves of garlic, 2 g of ground black pepper , parsley, 20 g of salt.
Lamb ribs cut, salt, sprinkle with pepper and pozharivayut on both sides until golden in color. Salo cut into small cubes and fry in a separate bowl. Then in the pom stew with chopped onion and add the chopped tomatoes into small pieces. All of this salt, sprinkle with black pepper, put the crushed garlic and fry quickly over high heat. At the end add canned or pre-cooked fresh green beans and stew for 2-3 minutes. Serve hot. Top put fried ribs and sprinkle with parsley.
Egg pancake Debrecen
* Products for cooking: 8 eggs, 50 g cream, 100 g fat, 100 g smoked bacon, 50 g onion, 200 g green pepper, 200 g fresh tomatoes, 200 g sausage (you can wieners), 5 g of ground red pepper, salt .
chopped onion,
Finely diced signified fat fry until half cooked, stewed it added marshy slices of sausages, and then small pieces of green pepper. On medium heat, stirring often, stewed until the pepper is tender. Then put small slices of tomato, salt, sprinkle with red pepper and stew until ready. From raskolochennyh eggs and cream baked pancakes and stuffed with this mass.
Mushroom pancakes with sausages
* Products for cooking: 200 g sausages or wieners, 50 g smoked bacon, 100 g fat, eggs 2, 800 g potatoes, 200 grams of mushrooms, a pinch of ground black pepper, parsley, 20 g of salt.
With sausages remove the peel and cut into small cubes. Just cut brushed and washed mushrooms and bacon. Salo fry in a pan until soft, put mushrooms, sausages and, stirring constantly, fry over high heat for 3-4 minutes. Then sprinkle with parsley, remove from heat and cool. Separately, stir eggs with salt and black pepper and add the fried mushrooms with sausage. In a frying pan heat the oil well with a spoon and spread the cooked mass in the form of pancakes. Fry on both sides until golden in color.
Separately, boil the potatoes in a sauce served in pancakes.
Sausages with kidneys and brain
* Products for cooking: 200 g pork kidney, 100 g porcine brain, 200 g sausages, eggs 2, 50 g onion, 50 g smoked bacon, a pinch of black and red pepper, parsley, salt.
Smoked bacon cut into small cubes and fry in a pan. With sausages remove the peel, cut into thin circles and put the fat with bacon, sprinkled with red pepper, stir and leave. Pork
kidney and brain clean, wash, pour boiling water and narerezayut small pieces. In a separate pan heat the oil, stewed in nemluk, put kidney and fry until soft. Then put brains, salt, sprinkle with black and red pepper, parsley, and over high heat, stirring constantly, for a few minutes, brought to readiness. At the end Stir added in a separate bowl and salted eggs.
The dish is served hot, resting on top of grilled sausages.
CROWNS
* Products for cooking: 300 grams of cottage cheese, Mr. smetatsy 100, 2 eggs, 50 g butter, 150 g of flour, fat, 10 g of salt.
Cottage cheese rubbed well, add sour cream, melted butter, egg yolks, 100 g of flour, salt, and at the end of domeshivayut solid foam of egg whites. From the resulting mass to floured board roll the cake. Then the form of a glass or squeeze out small cakes, which are baked on both sides in hot fat until golden in color.
On the table is served hot with sour cream.
Kartofelnikov With sheep cheese
* Products for cooking: 500 g potatoes, 10 g yeast, 20 g sheep cheese (cheese can be), 20 g butter, 1 egg, fat, green dill, chili powder, flour, salt.
Potatoes boiled in their jackets, clean and still warm mince. Add the butter, egg, crushed yeast, salt, sprinkle with pepper, put the flour and knead the dough medium consistency, is divided into several portions and put na 30 minutes in a warm place to come. Then thinly rolled and baked in hot fat. In the middle put the grated cheese, sprinkle with dill and fold in the form of a tube or a square.
Sautéed green beans
* Products for cooking: 1 kg of green beans (can be canned), 50 g fat, 4 sausage, eggs 2, 200 g sour cream, 30 g grated cheese, a pinch of ground black pepper, parsley, salt.
Sausages peeled, cut into thin slices, put into fat, and fry on high heat for 2-3 minutes. Then add 1-2 centimeter pieces of pre otvarenpoy green beans, salt, sprinkle with pepper and parsley. The resulting mass is placed in a pot, which is a stack of pre-lubricated with grease.
In a separate bowl stir the eggs with sour cream, add salt, black pepper and pour the beans with sausages. Sprinkle with grated cheese, pour the melted fat and baked in the oven at medium temperature. When the top formed browned, the dish is ready.
STUFFED TOMATOES
* Products for cooking: 8 whole tomatoes, eggs 8, 100 g ham, 50 grams of butter, sour cream g 100, 20 g of grated cheese, salt.
Tomatoes wash, tea spoon scrape the middle so that the walls around left 1 -1,5 see flesh. Ham cut into small cubes and equally applied to tomatoes. In each tomato then pierce one egg, put on top of a cube of butter and sprinkle with grated cheese. Bake in a greased bowl until the eggs cooked.
Feeding on the table, pour sour cream.
Mushrooms in sour cream and eggs
* Products for cooking: 500 grams of mushrooms, sour cream g 100, 100 g cream, 30 g onion, 60 g butter, eggs 4, 30 g flour, parsley, 2 g ground scooping pepper, salt.
In a frying pan in butter to brown the onions. Then add chopped mushrooms, salt, pepper and continue frying. At the end of sending flour, pour sour cream and cream and boil. Top placed separately fried eggs and cut into four pieces, sprinkled with chopped parsley.
Calves RIBS PO-PODGORSKI
* Products for cooking: about 400 g veal ribs, 200 grams of mushrooms, 100 g fresh tomatoes, 70 g fat, 30 g butter, 3-4 tablespoons grchitsy, 2 g ground black pepper, flour, parsley, 20 salt
The cut edges of the pieces are salted, sprinkled with black pepper, rolled in flour
and fry on both sides in hot fat until golden in color. Taking out the meat in the same fat fry the diced mushrooms n tomatoes, salt, pepper and sprinkle with parsley. Mustard polstakane stirred into cold water, pour the mushrooms and tomatoes on high heat bring to a boil. Then add butter, the resulting mixture was placed in a rib and fried again brought to the boil. Instead of veal you can use lean pork.
Garnish can be fed either but better rice porridge.
ROAST BEEF WITH GARLIC
* Products for cooking: a piece of flesh meat 4 120 for every g, g fat 60, 50 g of white natural wine, g flour 20, 50 g butter, 2 cloves of garlic, a pinch of ground black pepper, 10 g of salt.
Repulsed the meat rolled in flour and fry on both sides until golden in color. Take out of the pan onto a plate, add salt, sprinkle with pepper. In oil, where roasted meat, put crushed garlic and butter, pour wine and boil over high heat 1-2 minutes, then prisalivaem and sprinkle with chopped parsley. The resulting sauce pour the hot meat and serve.
Garnish to roast beef - french fries.
FROZEN FISH ON-BAKONSKI
* Products for cooking: 500 g frozen fish, 50 g onion, 200 grams of mushrooms, 100 g butter (or other fat), 20 s flour, 200 g sour cream (or cream), 50 g of ground red pepper, parsley, salt .
With the fish skin is removed, boiled in salted water, cut into oblong pieces of flesh and placed on the bottom of a greased butter dishes. Meanwhile, the oil or fat to brown the onions, add chopped mushrooms and continue to fry. Then sprinkle with red pepper and pour the broth of fish skin.
In another bowl prepare the filling: mix well the flour with sour cream, salt, boil 3-5 minutes on high heat and pour the fish. Together stew over medium heat 5-7 minutes.
Feeding on the table, sprinkle with chopped parsley.
Breaded mushroom caps
* Products for cooking: 400 g hats fungi, 50 g of flour, eggs 2, 150 g breadcrumbs, 150 grams of fat, a pinch of black pepper and salt.
Mushroom caps clean, wash, recline in a colander and allow to drain well water. Then add salt, sprinkle with pepper, rolled in flour, beaten eggs and breadcrumbs and fry in hot fat.
On the table is served with potatoes or rice Shore.
MACARONS IN HUNGARIAN
* Products for cooking: 400 s pasta, 50 s smoked bacon, 50 s lard, 250 s lean pork mince, 2 pod sweet green pepper, 2 fresh tomatoes, 50 s bow, 50 s hard cheese, 1 s ground red pepper, 20 s salt.
Macaroni soar and washed with cold water. Smoked bacon cut into small cubes, fry until half cooked, add the lard, extinguish it with chopped onions, sprinkle with pepper, pour a quarter cup of pods, put the minced meat, salt and, stirring frequently, stewed until soft. Then add chopped into small pieces green pepper and tomatoes. When the meat is completely ready, mix all with the pasta, put in a pan, greased, sprinkle with grated cheese and bake a few minutes in the oven at medium temperature.
Serve hot pa table.
MACARONI GRATIN
* Products for cooking: 400 g pasta, fat grams 120, 250 g sausages, eggs 2, 50 g grated cheese, sour cream g 300, 5 g of ground red pepper, a pinch of black pepper, 20 g of salt.
Pasta is cooked and washed in salt water. From sausages remove the peel, cut into small cubes and ozharivayut over high heat in 100 g fat, removing from heat sprinkle with red pepper. In a separate bowl mix the eggs with sour cream, salt, sprinkle with black pepper and mix well again (preferably lightly beaten). Wide pan smeared in grease, spread on the bottom half of the pasta on top - fried sausages, pasta again. All of this is filled with eggs mixed with sour cream, sprinkle with grated cheese and bake in a hot oven until golden in color.
RICE WITH MUSHROOMS AND HAM
* Food preparation length: 200 g ham, mushrooms g 100, 200 grams of rice, 200 g canned green peas, grams of fat 60, 100 g smoked bacon, 50 g grated cheese, parsley, a pinch of ground black pepper, 20 g of salt.
Ham, bacon and mushrooms parezayut small cubes. Mushrooms fried in fat, add the ham, 4-5 minutes and put the stew peas. In a separate bowl vyzharivayut smoked bacon, add the rice and fry it a little, fill with water and bring to the readiness. Then domeshivayut toasted ham and mushrooms, salt, pepper and sprinkle with chopped parsley. Add the grated cheese and stir everything well, until the dish escho but warm.
Feeding on the table, again sprinkle with pepper, parsley and grated cheese.
Baked potatoes with SMOKED SALOMBaked potatoes with SMOKED SALOM
* Food for cooking: 800 g potatoes, 150 g fat (you can add 200 g sausages or wursts), ground black pepper, parsley greens, salt.
Salo cut into small cubes and drips from it fat is poured into the pan, put back sliced ​​potatoes, stirring to all the potatoes covered with fat, and bake until golden color (about 10-15 minutes) in a preheated oven at high temperature. If desired, add parezannyo sliced ​​sausages or wieners.
Another hot potato ready salt, sprinkle with black pepper and parsley.
FRIED MUSHROOMS WITH KIDNEY
* Products for cooking: 250 g pork kidney, 150 grams of mushrooms, 50 g smoked bacon, 50 g fat, 50 g onion, 100 g green pepper, 100 g fresh tomatoes, 5 g of red and a pinch of ground black portions, parsley, 20 0 salt.
Smoked bacon cut into small cubes and fry in a pan. Then add finely chopped onion, stew, put small pieces of green pepper and tomatoes and continue to simmer for 5-7 minutes. In another bowl, and a well-heated oil over high heat sear quickly peeled, thinly sliced ​​mushrooms and kidneys. At the end add salt, sprinkle with black pepper and parsley. Fried kidneys with mushrooms and vegetables mixed stew still 2-3 minutes, sprinkle with paprika and served pas table hot.
At the request of the finished dish before serving, you can drive the eggs and put out 4 2-3 more minutes.
VEAL WITH MUSHROOMS
* Products for cooking: 4 veal pieces on 100 g each, 60 g fat, 60 g butter, 200 grams of mushrooms, 50 g grated cheese, 100 g sour cream, 50 g of flour, a pinch of ground black pepper, parsley, 20 g of salt .
The cut flat pieces of meat is salted, rolled in flour and fried in hot fat until golden color and sprinkle with pepper and put in a fireproof dish.
In a frying pan in 30 g butter fry over high heat narezappyo straw mushrooms, salt, pepper and sprinkle with parsley. Then the mushrooms evenly laid on grilled meat, pour sour cream, sprinkle with grated cheese, put on top of pieces of butter and bake at medium temperature in the oven 8-10 minutes.
Serve the veal on the table hot.
Lecho IN-STOLYCHNE
Products for cooking: 600 g zelepogo pepper, 300 g fresh tomatoes, 160 g smoked bacon or pork loin, 200 smoked sausage, 50 g onion, 6 eggs, 40 g butter, 50 g cream IPT milk, 1 g ground black pepper, salt .
Smoked bacon cut into small cubes, fry until half cooked and stewed in his fat finely chopped onion. Then add the sliced ​​sausage into small pieces, lightly fried, put the chopped pieces of elongated green pepper, cover with a lid and stew over medium heat until almost cooked. Then add slices of tomatoes and continue to simmer all together.
Meanwhile, cook the omelette. In a saucepan, mix the eggs with the cream and butter, slightly prisalivaem and on very low heat, whisking continuously whisk prepared creamy mass of medium consistency.
Before pdavat on the table, ready lecho uklady¬vayut slide and decorate the egg mass.

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