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Hot and cold appetizers.

Cauliflower in cream
Cauliflower in cream* Products for cooking: 1 kg cauliflower, 100 g sour cream, egg 1, 60 g butter, 20 g flour, 100 grams of milk, cheese g 50, 10 g of salt.
Cauliflower (whole or can be disassembled pieces pa) boiled in salted water. Then decant the water and shift the cabbage on a plate and pour the sauce prepared in the following way: in a well-heated oil to brown the flour, stirring constantly, topped up with milk and cook until thick consistency. At the end add sour cream into the sauce, egg, salt and, stirring constantly, heat up again. After removing from heat, pour sauce otim cauliflower and sprinkle with grated cheese.
* Products for cooking: 500 grams of fresh mushrooms (best mushrooms), 40 g fat, 40 s butter, 40 s bow, 40 s boiled or roasted meat (moyasho lean ham), 2 eggs, 100 s milk, 30 s flour, 40 g cheese, 1 g ground black pepper, parsley, salt.
Mushrooms clean, wash, cut off the stalk. From hats teaspoon scrape a little flesh. Then the cap slightly prisalivaem and stack on a greased baking tray with butter. Feet and scraped the flesh finely whipped. In a well-heated fat to brown the finely chopped onion and fry it posechepnys mushrooms. At the end of cooking salt, pepper, sprinkle with parsley Zielona.
Meat or ham and finely cut, domeshivayut to the mushrooms, pour a mixture of milk, eggs and flour and cook until a thick mass, which is then applied to the mushroom caps, sprinkle with grated cheese on top and put a cube of butter. Baking put in preheated oven bake to claim rosy color.
* Products for cooking: 100 s cauliflower, 100 s mushrooms, 50 s green peas, 40 g carrots, 40 g butter, 100 s milk, 20 s fat, 60 s flour, grated cheese, ground black pepper, 4 eggs salt.
Separately steam the cauliflower; Carrots and green peas - together until ready. Peeled and chopped mushrooms fry in fat. At the end, salt, pepper and mix with boiled vegetables. And in a separate bowl in oil brown flour, stick in milk and, continuously stirring, cook until the mass begins to peel off the walls of the dishes. Then cool, add egg yolks, strong foam from egg whites, salt and mix well with vegetables and mushrooms. Pudding form or a pan is lubricated inside with butter, sprinkled with flour, spread into it the prepared mass and put in a large bowl, on 1 / 3 filled with water. They boil 50-60 minutes. Pudding is not covered with a lid, but only dishes with water, leaving a small gap.
Feeding on the table, pour the pudding with melted butter and sprinkle with grated cheese.
BEST stuffed tomatoes
* Products for cooking: 8 fresh medium tomatoes, 160 g any grilled meat, mushrooms g 100, 2 eggs, butter 60, 20 green onions, mayonnaise or sour cream, parsley, cheese, black pepper, salt.
Spoon half the pulp from the tomatoes, salt and fill with minced meat, which is prepared as follows: mushrooms and meat finely chopped and mixed with chopped parsley. In butter slightly browned onion, fried in it mushrooms with meat, salt, pepper, at the end add eggs. This mass is filled with tomatoes, sprinkled with grated cheese, put on top of a cube of oil, put on a greased baking sheet and bake in the oven at medium temperature.
Feeding on the table, pour mayonnaise or sour cream.
stuffed potatoes
* Products for cooking: 8 medium-sized potatoes, 200 g veal or pork, onion g 40, 50 g fat, 1 egg, grated cheese, ground black pepper, 50 g bread, milk, and salt.
Potatoes boiled in their jackets, then make an incision on both sides, a teaspoon scrape the middle, leaving a wall thickness in 1 cm, and only then peeled and filled with meat.
Prepare stuffing as follows: double meat mince and mix with soaked in milk and well wrung out bun and eggs, Sola, black pepper and chopped onion, which is pre-fried in fat. Laden weight of the potatoes are placed on a baking sheet greased and bake in a hot oven until golden in color.
Serve hot, sprinkled with grated cheese.
PANCAKES WITH sheep cheese
* Products for cooking: 200 g flour, milk s 500, 200 g sour cream, 60-80 g fat, 100 g sheep cheese (cheese), eggs 2, 1 tablespoon finely chopped dill and salt.
Fat and salt are stirred to form a foam-like substance, add eggs, grated feta cheese, dill, sour cream. All this is mixed with flour and, stirring continuously, until the milk was diluted test medium consistency from which a frying pan in a small amount of fat baked pancakes.
On the table is served hot.
NOODLES pancake
* Products for cooking: 100 s flour, egg 1, 1 egg yolk, milk, salt; For the filling: 150 g ground roasted meat or ham, 30 g butter, 2 tablespoons of sour cream, parsley, ground black pepper; salt; for the gravy: 20 s butter, flour s 20, 100 s milk, eggs 2, 50 s grated cheese.
Prepare as usual, the dough for pancakes, baked them and cut in half. Each half is cut into thin noodles. Meat mince, fried with sour cream, butter, parsley, salt, sprinkle with pepper. Of milk, butter, flour, egg yolks and strong foam of egg whites cooked gravy. Form or pan in butter smeared on the bottom pour a little gravy. Noodles and minced meat is mixed with the remainder of the gravy and filled with a mass of shape. Sprinkle with grated cheese and bake in the oven at medium temperature.
* Products for cooking: 700 grams of milk, 150 g semolina, 50 grams of butter, grated cheese g 100, 3 eggs, ground black to salt.
Milk, putting him in butter, boiled, and dogs and are semolina and through 4-5 minutes, remove from heat. Add the cheese, eggs, salt, black pepper. The whole is spread two-centimetric layer on a flat-bed sheet and put in a cold place. When the mass hardens, large molds or glass is cut cakes and fry in a pan in hot fat on both sides until golden in color.
Feeding on the table, sprinkle with grated cheese.
* Products for making pancakes: 200 g of flour, eggs 2, 100 milk, 200 s soda and salt; for filling 150 grams of mushrooms (champignons desirable), 30 g butter, flour s 20, 50 g sour cream, black pepper, parsley, salt; for breading and baking: 2 eggs, 100-150 e fat, bread crumbs.
Prepare a normal dough and bake them blip For the filling good warm up butter, add chopped straw mushrooms, salt, pepper and chopped parsley. All this fried 3- 5 minutes, sprinkle with flour and fry another minute 1-2. Then, pour sour cream, boil until the mass of thick consistency and remove from fire. This mass a thin layer is applied to the middle of the pancake, folded two ends vseredine and tightly rolled up into a tube. Thus prepared pancakes dipped in egg, rolled in breadcrumbs and fry in fat.
On the table is served hot.
* Products for cooking: 8 cucumber medium size (fresh, canned, pickled - all the same), 100 g of vegetable oil, 1 egg yolk, 2 boiled eggs, 100 g ham, a teaspoon of lemon juice, a little mustard, 100 g sour cream , 1 teaspoon sugar, 2 potatoes, a pinch of salt.
Peeled cucumber cut in half (along) and scrape the middle. From egg yolk, vegetable oil, salt, mustard, lemon juice, sugar and cold smetady prepared sauce. The cooked in their jackets, peeled potatoes, diced eggs and ham - oblong slices and mix with the sauce. This stuffing fill the cucumber and put in a cold place.
Serve as a cold appetizer or decorated with meat dishes.
* Products for cooking: 4 round loaf, 400 grams of mushrooms, 1 tablespoon oil, onion 1, 1 tablespoon of ground sweet red pepper, 100 g sour cream, eggs 4, 1 tablespoon flour, and salt.
In the hot fat to brown a little grated onion, put the chopped mushrooms, salt and stew until the liquid has evaporated. At the end sprinkle with red pepper, pour sour cream, pre-mixed with the flour, and stew until thick.
On top of rolls cut, scrape the flesh and stuffed with mushroom mixture. On top of each pierce the egg. Stack stuffed rolls on a greased baking sheet and bake in the oven until the egg white is thick. The yolk should remain runny.
Stuffed cabbage with mayonnaise
* Products for cooking: b sheets bolokochannoy sour cabbage, 400 g of roasted meat (any), mayonnaise or sour cream, pickles 1, 2 cool boiled egg whites; Mayonnaise: 2 cool boiled egg yolks, 200 g of sunflower oil, mustard teaspoons 2, 2-teaspoons powdered sugar, a few drops of lemon juice, 200 g sour cream, salt.
Preparation of mayonnaise: to egg yolks in small doses added to sunflower oil and whisk whisk until a thick mass, to which then domeshivayut mustard, powdered sugar, salt, lemon juice and sour cream at the end.
Preparing stuffed cabbage: grilled meat cut into small pieces, mixed with finely chopped cucumber, cross section egg whites and two tablespoons of mayonnaise. The resulting mass is filled with cabbage leaves, pre-cut the stems with their thick and cut into squares 6X5 see. Turning in each square the resulting mass, put them on a dish, pour on top with mayonnaise or sour cream and put in a cool place.
To the table served cold.
* Products for cooking: 500 g of beans beans, 1 bulb. G lard 50, 200 g sour cream, 1 teaspoon flour, chili powder, and salt.
Beans boil and put in a cold place. Finely chopped onion fried in fat, sprinkle with pepper, put the boiled beans and pour water. Then salt and namedlenom fire under the lid until ready to cook. At the end stir in sour cream, flour, seasoned beans and cook another minute 2-3.
CHEESE breaded
* Products for cooking: 300 grams of cheese, flour, egg, bread crumbs, fat.
Cheese cut into slices half a centimeter in thickness, rolled in flour, kills eggs, breadcrumbs and fry well in hot fat on both sides until golden in color.
Serve with rice garnish.
Hot snacks OF LUKE
* Products for cooking: 400 g onion, 200 g of vegetable oil, 3-4 garlic cloves, 3-4 laurel leaf, 1 teaspoon ground red pepper, salt.
Chop onion rings, garlic finely whipped and put in hot sunflower oil. Extinguish 3-5 minutes, then add the bay leaf, red pepper, salt and the lid on low heat continue to simmer until cooked onions.
This dish is cooked very quickly. Drink it can be simply with bread or potatoes to cook for him. Launch of the bow can replace breakfast or dinner.
Salted cucumbers in Hungarian
Fresh cucumbers of medium size is well washed, cut off both ends 2-3 cm uklydyvayut in a glass jar. At the bottom, middle and top to put on a stalk of fennel and horseradish but a piece of lint, and on top - a slice of bread (preferably black), which nakapyvayut 4-5 drops of vinegar. Then pour the solution, which is boiled 1 1 liters of water with a tablespoon of salt and cooled, cover with a saucer and put in a warm place. A day juice turbid. In 3-4 day he again becomes transparent, cucumbers shift to another bank, the juice is filtered, pour them and put in a cold place.
* Products for cooking: 1 liters of milk, sugar, rice, a pinch of cinnamon, zest of one lemon, apple 2 medium size, grated chocolate, cream.
The milk is boiled rice porridge usual. When the rice is cooked, add it to the peeled, finely chopped apples (preferably sour), add sugar, grated lemon peel and ground cinnamon. Ready rice spread on a plate, cooled, decorate with whipped cream and grated chocolate.
Cabbage in green pepper
* Products for cooking: sweet green peppers, red cabbage (maybe white), salt; for the marinade: 1 liters of water, 200 grams of vinegar, 2 tablespoons of sugar, a teaspoon of cumin 1, 1 teaspoon of salicylic acid.
Very finely chopped cabbage, salt and leave for 2-3 hours. All products are mixed and boiled marinade. Pepper clean, take out the middle and 2-3 minutes dipped in boiling water. Then a well-drained cabbage, stuffed green pepper it, put in jars with their points upwards, pour the marinade and set aside on 7-8 hours. During this time, part of the marinade soak cabbage. Then topped up with the marinade to cover the peppers, and sealed cans.
Noodles with cottage cheese and dill
* Products for cooking: 250 g wide noodles, 100 grams of butter, sour cream g 300, 500 g of fresh cottage cheese, dill, and salt.
The noodles are boiled in plenty of salted water, decant the water and seasoned noodles with butter. Half of the noodles are placed in a greased fireproof dish with butter, top coated with cheese, mixed with finely chopped dill, cover with remaining noodles.
The dish is sprinkled with melted butter, pour slightly sweetened sour cream and bake in a hot oven 5-7 minutes.
* Products for cooking: 8 pieces. slices of white bread loaf IPT, juice of one lemon, 300 g sugar, 100 g of honey, ground cinnamon, vegetable oil.
In vegetable oil fry on both sides of the bread slices. From sugar, honey, limoppogo juice and a glass of water cook the syrup. Ready-made French toast dipped in the 2 - 3 minutes in syrup and sprinkled with ground cinnamon.
CHOPS smoked meat
* Products for cooking: by 200 g smoked meat for a single serving, flour, egg, breadcrumbs, vegetable oil or lard.
Sliced ​​meat portions discourage (not salted), collapses first in flour, then in beaten egg and breadcrumbs. In the hot fat fry quickly on both sides. This dish has a distinctive spicy taste.
French toast with fresh cheese
* Products for cooking: by 2 rolls for one serving (on 50 g), 100 g of fresh cottage cheese, 20 g butter, crushed cumin and salt.
Rolls cut in half horizontally, roasted with cut hand, smeared with butter, mixed with cottage cheese, cumin, salt and put in a hot oven for 5-6 minutes. Drink hot tea or coffee.
French toast with grated cheese
* Products for cooking: 500 g loaf, 200 s grated cheese, butter 50, 2 egg yolks, ground red pepper, ground black pepper, salt.
Baton cut into thin slices. Grated cheese kneaded with egg yolks, butter, salt. Cheese slices loaf weight plaster on one side, sprinkled with ground red and black pepper, and bake and hot oven 10-12 minutes. Serve the tea.
* Products for cooking: 2 sausages for one serving (can be sausages), 50 g of solid cheese, thin slices 2 ham or smoked bacon (pork loin, brisket).
Sausages and sausage incised lengthwise into 3 / 4, put in the middle of a long slice of cheese, are wrapped with a thin slice of bacon or ham, and under the cover in a frying pan zazhari¬vayut 10-12 minutes.
Serve pa table with salt, pickled or canned vegetables.
* Products for cooking: 500 g of fresh cottage cheese, rolls on 2 50 g, eggs 3, 50 g flour, 100 g breadcrumbs, 200 g sour cream, salt.
With rolls cut crust crumb cut into small cubes and dried in the oven (do not fry). Fresh cheese mince, add egg and even 2 yolk, flour, a tablespoon of bread crumbs, cubes of dry bread, a pinch of salt and all is well kneaded. Hands floured and molded from a curd mass balls, cook them 15-17 minutes in salted water, decanted, stirred browned in lard breadcrumbs and pour sour cream.
Serve hot.
kefir BALLS
* Products for cooking: 1 liters of yogurt or sour milk, 250 g semolina, 200 g sour cream, 50 g butter, 50g breadcrumbs, salt.
Yogurt or sour milk, add some salt a little, boil and when it begins to form cheese, domeshivayut and semolina, stirring constantly, cook until the mixture begins to thicken. Remove from the heat and cooled. Meanwhile, in the butter to brown the breadcrumbs. Because manna weight wet hands formed into pellets, crumble them in bread crumbs, put in greased pan and 10-15 minutes, bake in a hot oven.
Serve hot, sprinkled with sour cream and sprinkle with sugar to taste, sugar.
* Products for cooking: 200 g of solid cheese, buns on 4 50 g, a thick pancake batter, for the preparation of which must be g flour 300, 2 eggs, fat, grams of milk 200, 10 s yeast, salt.
Cheese cut into slices, put on the rolls, which also cut into slices, dipped in a thick dough for pancakes and fry on both sides in hot fat.
Serve with any salad or vegetables.
POTATO cheesecakes
* Products for cooking: 500 g potatoes, 100 g of solid cheese, lard or vegetable oil for frying, salt.
Potatoes are cooked in a peel, cooled, cleaned and rubbed on a fine grater. Cheese is also rubbed, salted and added to the potatoes. Then they form round cakes and fry them in a smalt or vegetable oil to a ruddy color.
ROLL WITH CORN sheep cheese
* Products for cooking: 500 g of corn flour, 250 g sheep's cheese or grated cheese (can of Dutch cheese), 100 g butter, salt.
In salted boiling water poured corn flour and cook until thick consistency, stirring constantly. Then shift to a damp cloth, shaped quadrangular mass formation. Superimposed on a layer of cheese, rolled into a roll, put it on a baking sheet, brush with melted butter and bake in a hot oven,
Corn balls with feta cheese
Products for cooking: 300 g of corn flour, 300 g feta cheese, eggs 4, 50 g butter, 50 g breadcrumbs, 50 g lard, 200 g sour cream, salt.
Sheep cheese (grated cheese or grated Dutch cheese) is well kneaded with egg yolks, butter, Sola, then domeshivayut cornmeal and solid foam whipped egg whites. From this mass the form of small balls, boiled in salted water. Breadcrumbs brown in lard, stir them cooked balls and feeding on the table sprinkled with sour cream.
Potato gnocchi with sheep cheese
* Products for cooking: 600 g grated potatoes, egg 1, 300 g of flour, lard g 60, 100 g smoked bacon (pork loin, brisket), 150 g sheep's cheese or grated brypzy salt.
Potato rubbed on a fine grater, add the egg, flour, lard, salt and well kneaded. From this test in a hot salt water boiled dumpling, dropping weight in hot water with a spoon. Ready-made dumplings decanted, washed with cold water. Meanwhile, in a separate bowl drips fat from finely diced smoked bacon, remove the cracklings. The fat is heated gnocchi, sprinkle with grated cheese or feta cheese and bacon. The taste can be watered, and fresh cream. Serve hot.
* Products for cooking: 600 g of flour, eggs 2, 60 g lard, 200 g stewed or roasted meat, onion, 200 g sour cream, black pepper, salt.
Combine flour, eggs and a pinch of salt to the water, knead the dough thick consistency, subtly sway, cut into squares 2X2 cm, boiled in salted water. Braised or grilled meat mince and fry in fat, along with finely chopped onions. Then salt, pepper, pour sour cream, mixed with boiled noodles, warmed and served at the table with any vegetable salads.
Noodles, baked with hams
* Products for cooking: 500 g of flour, eggs 3, 200 g sour cream, 150 g cooked ham (smoked meat), 60 g butter or lard, ground black pepper, bread crumbs, salt.
From flour and one egg on water, mix a dough of thick consistency. Roll it in a thin layer, a little dried and cut into squares 2X2 cm. Boil them in salt water and rinse with cold water. Butter or fat is well mixed with two egg yolks, add finely chopped ham or smoked meat (can and smoked bacon), ground black pepper, salt, 200 g sour cream, boiled noodles and strong foam of two whipped egg whites. Then grease the dishes with fat, sprinkle with breadcrumbs, fill it with noodles and bake in a light oven on a low heat until ruddy.
Balls of hominy
* Products for cooking: 300 cornmeal, 250 g sheep's cheese or grated cheese, eggs 3, 3 tablespoons breadcrumbs, 50 g butter, lard 50, 200 g sour cream, salt.
Cheese, egg yolks, a pinch of salt, butter, beat until foamy state, add the corn flour and solid foam whipped egg whites. Wet hands are formed from this mass of balls and boil them in salted water. Then lard brown breadcrumbs, pour them Strained balls and pour sour cream.
For samples otvariaayut 1-2 ball. If they are solid - add cheese if very soft - the flour.
Pasta with bacon
* Products for cooking: 500 g pasta, 100 g smoked bacon (pork loin, bacon), onions 2, 2 tablespoons of tomato paste, 200 g sour cream, salt.
Boil pasta in salted water, decant. Salo cut into small cubes, drips half the fat, add finely chopped onion, stewed 5- 6 minutes over moderate heat and set aside. Withdraw a tablespoon of fat, they smeared dishes. For fat with onions domeshivayut tomatpuyu paste, sour cream and mix with the pasta. All this is spread into a greased dish and bake in a hot oven.
* Products for cooking: 400 g calf pechepki, 100 g smoked bacon, 100 g bread, eggs 3, 80 g butter or goose fat, 30 g onions, parsley, black pepper, milk, and salt.
Purified and washed liver mince, then rubbed through a sieve or colander, add butter or goose fat, soaked in milk, a loaf of bread, eggs, salt, black pepper and finely diced smoked bacon. The resulting mixture was spread in pudipgovuyu form, or pan, put in a large bowl with water and boil 45-50 minutes.
Pate greaves
* Products for cooking: 200 g greaves light smoked, salted or fresh bacon, a little grated onion, black and red pepper, finely chopped parsley, salt.
Bacon mince, add other products, and put in a cool place or refrigerator.
* Products for cooking: 800 g duck or goose meat, 70 g carrots, 60 g parsley root, 20 g celery root, 80 g onion, 1 garlic clove, 1 bay leaf, 3 pea black pepper, 60-80 g fat, 2 eggs, 2 tablespoons of sour cream, a tablespoon of 1 or 30 goose fat g butter, 60 g smoked bacon, a slice of cinnamon, cloves 1, a little grated lemon peel, salt.
Meat wash, prisalivaem. On a fine grater rub the carrot, parsley, celery, onion, garlic and placed in a pan. On top put sliced ​​pieces of meat and sprinkle pounded in a mortar and sifted spices. The fat is heated, pour the meat and fry in a strongly heated oven. Meanwhile, smoked bacon cut into small pieces, the fat drips out and drained separately from greaves.
When the meat is roasted, blaming everything from the pan into the pan, topped up with a little water, cover with a lid and stew until the meat is tender. Then all the mince, add the juice, which was formed in fire, stir the eggs, sour cream, goose fat or butter, salt and mix well with bacon smoked bacon. Then pashtetnuyu mass spread in a greased mold (or pan), put into a large bowl with water and boil 40-50 minutes, covered with a lid.
You can also prepare a paste of meat of any bird,
* Products for cooking: 3-4 hard-boiled eggs, a little grated onion, black and red pepper, finely chopped parsley, meat sauce or fat, salt.
Eggs rubbed through a colander or sieve and kneaded with other products to give the masses a thick consistency,
* Products for cooking: 250 g pork liver, 250 grams of lean pork, 50 g smoked bacon (pork loin or brisket), 2 tablespoons lard, 80 g onion, 1 egg, 50 g bread, mustard, salt, 100 g sour cream.
The meat cut into small cubes, and together with the chopped onion stew in fat until tender. Then add the meat cut into chunks of liver and continue to simmer until it is ready. All this together with soaked in water and wrung out bun and smoked sausage mince twice. Mince mixed with raw egg, sour cream, mustard, Sola, spread in pudding form, pre-greased with lard and put in a hot oven for 10-15 minutes. Cooled and then spread on a plate.

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