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Sandwiches - Tasty and Fast

Hepatic: 100 g lightly toasted and minced liver is well kneaded with 100 g butter, 50 g soaked in natural wine and squeezed bread, chopped onion, parsley and salt zelepyo.
I Cheese: 3 egg iseltka kneaded with 3-4 tablespoons milk, 100 g of grated cheese, salt and cook for a couple to a thick consistency.
Сырная II: 100 grams of butter, grated cheese g 50, 8-4 tablespoons finely chopped parsley and dill, a little cumin and red pepper is kneaded until a thick homogeneous mass.
Okorokova: 150-200 g ham and 2-3 boiled in their jackets potatoes peeled and minced well kneaded with 100 g butter. If the ham fat, oil, take less.
sardine: 1 a can of sardines or sprats crushed, mix the butter, drained from the same canned food, 100 grams of sheep cheese or brynza and 50 g of butter.
These basics smeared bread or bun, top impose cut oblong slices or sliced ​​cucumbers, tomatoes, green pepper, onion (optional).
* Products for cooking: 300 grams of meat (veal, beef or poultry), 150 g smoked bacon, 150 g bread, 2 egg yolks, milk, fat, salt, or a loaf of bread.
The meat is cut into pieces and fried in fat together with smoked bacon and soaked in milk and wrung
Mince bun, then mixed with salt and egg yolks.
Puree poultry will be tastier if you add to it steamed, minced mushrooms, white natural wine, sour cream, vinegar.
The resulting mass is put on the slices of bread or loaf.
SANDWICH WITH grilled meat
* Products for cooking: grilled meat (veal, beef or pork), butter, mustard, bread or loaf.
The meat is cut into thin slices. Butter well kneaded with mustard (the amount it takes to taste), spread on slices of bread or loaf impose meat, and on top again smeared with a mixture of butter and mustard.
SANDWICH WITH beef tongue
* Products for cooking: language, butter, cheese, egg yolks, salt, bread or loaf.
Language is boiled in salted water, remove the peel and finely chop. Sliced ​​bread loaf or smeared with a mixture of butter and grated cheese. Top slices stack language. In the middle of each slice put the balls rolled from Hard Boiled and mashed through a sieve egg yolks.
for food products: cheese, butter, sour cream (in an amount to obtain a mass of thick consistency), finely chopped onion, chili powder, cumin, salt, green pepper, bread or loaf.
Cooking cottage cheese should be immediately before use. After standing, it loses its taste.
All products are well kneaded with a spoon, then spread in a bowl slide. Top decorated with quartered green peppers and so serve. Each imposes itself the mass of bread, or a loaf of formation of the desired thickness.
* Products for cooking: radish, horseradish, dill and celery, butter, egg yolks, salt, bread (preferably rye), sour cream.
Radishes and hrep rubbed on a fine grater, chopped dill and celery. Eggs boiled hard-boiled egg yolk and use. All products are well kneaded with butter, sour cream and salt. The resulting mass is spread slices of bread, and the top is decorated with pieces of cheese or radishes.
* Products for cooking: herring, butter, salted or pickled cucumbers, eggs, bread or loaf.
The flesh of herring is separated from the bones and cut into oblong slices. Sliced ​​loaf of bread, or smeared with butter and placed on each piece of herring. Decorate one half finely chopped cucumbers, another - finely chopped hard-boiled eggs.
* Products for cooking: eggs 2, 50 g butter, mustard, salt, green onion, bread.
Hard-boiled eggs cut lengthwise in half, remove the yolk, rubbing it with butter to obtain a foam-like substance. Protein finely chopped, salt, stir with a little mustard and egg yolks kolichestpom. Pate spread in the form of a convex oval in the middle of slices of bread around with finely chopped green onions.
* Products for cooking: perch fillet, potatoes, egg yolk 1, 100 g of vegetable oil, salt, mustard, lemon juice, sugar, eggs grain bread.
Pike-perch fillet cooked in salted vinegar solution, recline in a colander and put in a cold place. Several potatoes boiled in their skins, clean, cut into strips. From one egg yolk, 100 g of vegetable oil, a pinch of salt, mustard, sugar, lemon juice prepared mayonnaise. Potatoes and fish gently mixed with mayonnaise, spread the mixture on the bread and decorate a sandwich caviar.
SANDWICH WITH sheep cheese
* Products for cooking: 100 g feta cheese, 50 and butter, a pinch of crushed cumin, 1 teaspoon ground red pepper, salt, green onions, 2-3 tablespoons of sour cream, mustard, salt, bread.
Butter triturated with sheep cheese, mustard, cumin, crushed red pepper, salt, chopped onion and sour cream zeletsym. The resulting mass is abundantly pamazyvayut slices of bread.
Ham sandwiches MASS
* Products for cooking: 150 g cooked smoked ham, 50 g butter, 2 tablespoon of sour cream, salt.
Ham passed 3-4 times through a meat grinder and mix with butter and sour cream. Slices of bread smeared with a thick layer of ham weight. The surface is decorated with taste.
* Products for cooking: 150 grams of fresh mushrooms, 1 tablespoon of vinegar, a pinch of salt, a little sugar and mustard, small onion, tomato paste, salt.
Fresh mushrooms cleaned, boiled 10-15 minutes in salt-vinegar solution, and throws in a colander. Vinegar, salt, sugar, mustard and grated onion stir, add it to the mushrooms, cut into thin slices beautiful. Namalyvayut thin layer of creamy butter, spread on top of the mushrooms. Puterbrod decorated with tomato paste.
* Products for cooking: 100 g of green salad, 50 g fresh spinach, 30 s sorrel, 1 bunch green onions, a little parsley and dill, 1 tablespoon mustard, a pinch of salt and sugar, 1 tablespoon vinegar, hard-boiled eggs, bread.
Vegetables carefully washed and chopped. From the mustard, salt, sugar, vinegar cooked mixture, put it on the vegetables and stir frequently for an hour. The bread is spread swampy layer of butter, put on top of the salad. Decorate sandwich slices cool boiled eggs.
Sandwich with green peas
* Products for cooking: 150 g sweet green peas, egg 1, 100 g of vegetable oil, a pinch of salt, a little lemon juice, a pinch of sugar, 1 tablespoon of sour cream, butter, bread.
Peas boiled in salted water and decant the water. From the yolk of cool boiled eggs and vegetable oil are prepared mayonnaise. 2 / 3 part peas mixed with 2 / 3 parts mayonnaise, domeshivayut salt, lemon juice, sour cream, sugar. Bread smeared with butter, svorhu impose cooked mass and decorated with the remaining mayonnaise and green peas.
* Products for cooking: 100 g sausage, peppers 2, 2 fresh tomatoes, butter, bread.
Sausage, zelepy peppers and tomatoes cut into thin slices and spread on bread and butter.
* For food products: butter, tomatoes, green onions, salt, ground black pepper.
The bread is spread with butter, put on his thin slices of tomato, sprinkle with finely chopped green onions. The taste prisalivaem, sprinkle with black pepper.
SANDWICH WITH boiled tongue
* Products for cooking: boiled tongue (preferably smoked), grated horseradish, butter, bread, tomato paste.
Small language cook until soft, remove from Pego film, cooled and cut into thin slices. The bread is spread with butter, put on his tongue slices and sprinkle with grated horseradish dry. From pastry bag is extruded onto the surface of the sandwich ornament from tomato paste.
* Products for cooking: 2 small herring, 4-5 potatoes, 100 g of vegetable oil, 1 egg, salt, mustard, a little powdered sugar, 2 tablespoons of thick cream, slimochpoo oil, green salad or onion, bread.
Welded and peel the potatoes clean and cut into strips. The flesh of herring is separated from the bones and also cut into strips. Egg yolk rubbed with oil, and mixed with a pinch of salt, mustard, sugar, sour cream, potatoes and herring. Namazynayut Bread with butter and spread it on the knobs cooked mass. Sandwich or salad decorated with green onions.
Sandwich with goose liver
* Products for cooking: 200 300 g goose liver, goose fat, butter, lettuce or onions, gelatin, bread,
Goose liver 2 hours soaked in water and then boiled 15 minutes in lightly salted water. Ready Gaugeable liver needle, if not a red juice, zpachit, she's ready at the puncture site. The liver is placed in a small bowl, pour the hot goose fat, add salt to taste and put in the cold. The cooled liver cut into thin slices and put on a greased with butter bread. Breeding gelatin smeared liver 3-4 times on sandwiches and put them back m cool place. Before use, sandwiches decorated with a green salad or onion.
Sandwich-toast with egg
* Products for cooking: toast, cool boiled eggs, garlic, mayonnaise, grated cheese.
French toast rubbed with garlic, put the top half of the egg down (cut), pour mayonnaise and sprinkle with grated cheese.
sandwich cake
* Products for cooking: 7 eggs, 4-5 tablespoons of fine wheat flour, 1 tablespoon of melted butter, 150 g ham, 2 tablespoons of sour cream, 100 g of solid cheese, 100 g butter, sprats and sardines, grainy caviar, gelatin, bread.
6 egg whites whipped into a solid foam and mix with used egg yolks, semolina, flour, melted butter, a pinch of salt. The dough is divided into 4 parts and bake in the oven 4 same formation in metallic form for baking cakes (carpet the shape oiled paper).
The baked layers interbedded: at the bottom put luncheon meat, mixed with sour cream, cover the second Korzh, put him grated cheese mixed with 50 g butter, cover third Korzh, laid it minced sprats or sardines mixed with 50 g butter, and covered with a fourth Korzh. The surface smeared with diluted gelatin and decorate caviar, as well as thin slices hard-boiled eggs. Sandwich cake put a few hours in a cool place.
* Products for cooking: 300 g asparagus, egg 1, 100 g of vegetable oil, mustard, salt, lemon juice, sugar, 2 teaspoons of sour cream, green salad, bread.
Snarzhu cleaned, cut into pieces in 1 cm and cook in salted water until soft. Drain the water and cooled. Egg yolk rubbed with oil, 1 / 3 of the lay and 2 / 3 part kneaded with a pinch of salt, a small amount of sugar and mustard, sour cream and asparagus. The bread is spread with a thin layer of butter, cover with petals of fresh lettuce and spread it bumps asparagus. The surface is decorated with the remaining egg sandwich mass.
Sandwich with cream of sardines (sprats)
* Products for cooking: 8-10 Sardines (sprats), 100 g butter, a teaspoon of mustard 1, 1- 2 teaspoons of tomato paste, lemon juice, ground red pepper, salt, parsley, dill and lettuce and vegetables.
Finely chopped rybinki mixed with butter, mustard, lemon juice and red pepper. All of this is ground through a colander, and the resulting mass smeared slices of bread. Top decorated with herbs and vegetables.
* Products for cooking: 300 g brain (preferably calf), 50 g butter, vinegar, black pepper, nutmeg, and salt. Herbs and vegetables for decoration,
Peeled Film brains boiled in salted water with vinegar, well decanted. Rub through a sieve, mixed with butter, pepper, salt and a pinch of nutmeg. This mass is spread bread slices and decorate green.
* Products for cooking: 4 yolk Hard Boiled eggs, 50 g butter, 50 g sour cream, black pepper, salt, herbs and vegetables.
I ary yolks through a sieve, mixed thoroughly with butter, sour cream, salt and pepper Chorny. The resulting mass is spread slices of bread. Top decorate zelepyu and vegetables.
Sandwich with horseradish
* Products for cooking: 1 horseradish root, 100 g butter, herbs, fresh or canned vegetables, salt.
Purified horseradish rub on a small grater, rubbed with butter and salt. Spreadable mass of bread and decorate with fresh herbs and vegetables.
Sandwich with grated radish
* Products for cooking: 200 g radishes, eggs 2, 150 in sour cream, 1 tablespoon finely chopped dill, salt, herbs and vegetables.
Hard Boiled eggs finely chopped, radish rubbed on a coarse grater, mix with sour cream, eggs, dill, salt to taste. This mass is spread slices of bread and decorated with greens or vegetables.
vegetarian sandwich
* For food products: butter, onions (bulb and green), dill, parsley, celery, salt, vegetables for decoration.
Slivochpoe oil triturated with grated bulb and green onion, very finely chopped dill, parsley, celery, salt to taste. This mass pamazyvayut bread slices and decorate with vegetables.
* Products for cooking: by 100 s cooked, smoked sausage and ham (pork loin, brisket), acute 50 g grated cheese, egg 1, ground pepper chorpy, 100 g of mayonnaise, salt, herbs and vegetables for decoration.
Sausage and ham mince, weight carefully ioromoshivayut with beaten egg, grated cheese, mayonnaise, black pepper, salt. Spreadable mass of the bread slices and decorate with greens and vegetables.
Sandwich with grated Dutch cheese
* Products for cooking: 200 g of solid cheese, 100 g of butter, a little powdered cumin and ground red pepper, salt, 2 peppers, greens, fresh or canned vegetables for decoration.
Cheese rub on a small grater, thoroughly mixed with butter until smooth, add the cumin, ground black pepper, salt. Very finely cut peppers and add it to the mixture. Slices of bread smeared this mass and decorate the top with greens and vegetables.
* Products for cooking: pork pork or veal, butter, cucumbers, tomatoes, green onions, salt.
Bread smeared with butter, coated with a thin slice of meat on top and decorate to taste sliced ​​cucumbers, tomatoes and onions. Sandwich can decorate with grated cheese.
Sandwich with cream cheese
* Products for cooking: 100 g cream cheese, 50 butter, lettuce, cucumber, tomato.
Cheese rubbed through a colander or grate, mix it with butter *. The mass spread on bread slices and decorate with vegetables.
* Length cooking: caviar grain, butter, nytsa, green onion, lemon.
Bread smeared with butter, top diagonal spread caviar on the sides - finely chopped egg. Sandwich are decorated with green onions and lemon.
* Food preparation length: 100 g green beans, egg 1, 100 g of vegetable oil, a pinch of salt, mustard, sugar, a little lemon juice, bread.
Young pods of beans boiled in salted water, recline in a colander and cut diamonds. Egg yolk rubbed with oil and set aside 1 / 3 of the mass. From 2 / 3 parts by weight with mustard, salt, sugar and lemon juice, mayonnaise, cooked and mixed with chopped beans. Slices of bread smeared with a thin layer of egg masses laid on top of a beautifully decorated sandwich and beans with pastry bag remaining egg mass.
* Products for cooking: 200 g liver, lard, 50 g of butter, a pinch of salt, ground black pepper, bread, grated onions.
A bit of grated onions stewed in lard, mixed with thinly sliced ​​liver and fry it quickly on both sides in oil. Lightly fried liver is passed three times through a meat grinder. Butter rubbed into the foam, add to it milled liver (chilled), salt, ground black pepper and well kneaded.
The weight of a thick layer of spread on bread, top with pastry bag decorated with ornaments of a butter,
Ham sandwich
* Products for cooking: ham, butter, hard-boiled eggs, bread, cucumbers.
Very thinly sliced ​​ham put on the bread slices. In the middle of the circle lay eggs around-sliced ​​thin slices of fresh, salted or pickled cucumber.

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