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Egg dishes.

STUFFED EGGSI stuffed eggs
* Products for cooking: 10-12 eggs, mustard, green onion, 3-4 medium-sized mushroom, 60 g butter, flour g 30, 300 grams of milk, cream g 50, 60 g cheese, black pepper, salt.
8 eggs are hard boiled, cut in half (along), take out the yolks and rub through a colander or strainer. Add mustard, finely chopped green onions, pepper, thinly sliced ​​and pre-fried in 30 g butter mushrooms, a piece of butter and salt. All this is well mixed and the resulting mass is filled with egg proteins. In the rest of the butter, the flour is browned, poured with milk, cooked 10-12 minutes until a thick consistency is obtained and set aside. Then in the cream, stir well the raw egg yolks and mix with the sauce. Add the grated cheese, strong foam from egg whites, salt and again all well permeleshivayut.
Form smeared in butter on the bottom pour a small amount of the sauce, put the egg and pour the remaining sauce. Sprinkle with grated cheese and bake in the oven at medium heat until golden in color.
STUFFED EGGS II
STUFFED EGGS* Products for cooking: eggs 4, 50 g ham, 100 g sour cream, fat, and salt. For breading: egg 1, 40 g flour, 60 g breadcrumbs.
Eggs boiled hard-boiled, incised with a blunt end, remove the yolks and pound. To the yolks add the chopped ham, a little sour cream, mix and the mix papolpyayut proteins. Paneer them in the egg, razmeshapnom with flour, then in bread crumbs and fry in a large amount of fat until golden in color.
egg soup
* Products for cooking: 40 g fat, 40 g flour, 20 Mr. powdered sugar, 60 g onion, 100 g sour cream, 6-8 eggs, 1 teaspoon ground red pepper, bay leaf, 3-5 peas black pepper, vinegar salt.
In the heated fat-pour one teaspoon of powdered sugar. When the sugar has browned, add flour and grated onion. A-3 4 minutes sprinkled with red pepper and pour 1200 g of water or beef broth. Then add salt, add black pepper, bay leaf, vinegar (to taste). Cook on low heat, strain and put to boil again. At the end of the drive in the eggs and fill with sour cream. Adhered soup plates, each has put on 1-2 whole boiled eggs.
Egg soup with dill
* Products for cooking: 3 whole egg, egg yolk 1, 1 tablespoon flour, 1 tablespoon butter, a big bunch of dill, 100 g sour cream, salt.
In oil fried flour until a light yellow color, was added finely chopped dill, pour liter of water, salt and boiled for a few minutes. The plates are laid out and sliced ​​hard-boiled eggs are large pieces, put a tablespoon of sour cream, pre-mix well with raw egg yolk, and pour hot soup.
Scrambled eggs with mushrooms in sour cream
* Products for cooking: 80 g butter, 150 grams of mushrooms, eggs 8, 200 g sour cream, 50 g grated cheese, a little salt, onion and parsley.
Take half (40 g) of butter and stew it finely chopped onion and sliced ​​mushrooms into strips. Then all put into a bowl whose walls are smeared with butter and pierce 6 eggs so that the yolks were left intact. Separately, stir in sour cream 2 eggs, salt, add parsley and pour the eggs with mushrooms. Sprinkle with grated cheese and bake in the oven at medium heat until golden brown.
Scrambled eggs with green peas
* Products for cooking: 500 g of fresh green peas (can be canned), eggs 8, 50 g butter, parsley, salt, sugar.
Peas stewed in butter until cooked (canned good warm up), add a little sugar, sprinkle with finely chopped greens petrush¬ki, salt. Then, carefully, to keep the yolks intact, pierce peas eggs prisalivaem and bake in the oven at medium temperature.
The dish is served hot on the table.
Scrambled eggs with MUSHROOMS
* Products for cooking: 300 grams of mushrooms, 60 g fat, eggs 6, 100 g sour cream or cream, 2 g ground black pepper, parsley, salt.
Mushrooms clean, wash well and cut into small strips. In a separate bowl pierce the egg, salt, pepper and stir with sour cream. In a well-heated oil put the mushrooms and fry over high heat, add salt, sprinkle with black pepper and chopped parsley. Then pour all eggs mixed with sour cream and, stirring constantly, bring to readiness (2-3 minutes).
The dish is prepared just before serving and served at the table hot.
Omelet with cheese or HAM
* Products for cooking: eggs 8, 100 g flour, 50 g cream or sour cream, 100 g fat or butter, 80 grams of cheese or ham, salt.
Eggs drive in a deep plate or bowl, add salt, add cream or sour cream, flour, grated cheese or chopped ham and mix. The good hot fat from the mixture bake cakes of any shape and size.
Serve hot.
Omelette and Peasants
* Products for cooking: eggs 8, 100 g flour, 100 g smoked bacon, lard g 50, 300 g potatoes, 50 g onion, a pinch of ground black pepper, salt.
Finely diced smoked bacon frying pan pas. Bacon is removed and added to the fat lard and fry the sliced ​​potatoes into small cubes until golden in color. Then take out the potatoes and the same fat stewed with chopped onions. Again, put the potatoes, salt, sprinkle with black pepper, add cracklings, well mixed, and again heated. From eggs to bake pancakes omletnye, in which the resulting stuffing wrapped.
The dish is served hot on the table.
OMELETTE WITH MUSHROOMS
* Products for cooking: 200 grams of mushrooms, eggs 8, 100 g flour, 50 g sour cream, fat grams 50, 1 g of black pepper, a bit of onion and parsley, 10 g of salt.
Peeled and washed mushrooms finely cut and stew with chopped onion in a small amount of fat. Then add salt, sprinkle with black pepper and parsley. Separately, stir eggs with salt, sour cream, flour and frying pan in a small amount of fat fry until soft. In the middle put the omelet mushroom mixture, tuck the ends and fry until cooked.
Serve hot.
SUMMER egg Lecho
* Food preparation length: 100 g smoked bacon, 50 g fat, g onion 80, 200 grams of green bell pepper, 200 g fresh tomatoes, eggs 6, 4 sausages, 20 g of salt.
Finely chopped smoked bacon vyzharivayut in a frying pan until soft, add oil and onion stew in it. Then put sliced ​​sausage slices (you can lean sausage), fried, add chopped green pepper into small pieces, and continue to simmer. When the pepper is tender, put sliced ​​tomatoes, salt, stew a few minutes all together and finally pour a little whipped eggs. Stir stew until tender.
Fried eggs over-year
* Products for cooking: 200 g smoked bacon, eggs 8, 100 g onion, 500 g fresh tomatoes, a little ground black pepper and parsley, and salt.
Thin slices of smoked bacon is incised on one side in the form of scallops and fry until soft. Fat removed, and extinguish in fat finely chopped onion. tomatoes or sliced ​​rings placed on the onions, salt, sprinkle with pepper, parsley and zelepyo over high heat, stirring gently, until cooked stew. Then tomatoes stacked fat and pierce the egg so that the yolk remained intact. On a plate and carefully transferred to the yolk did not spread.
Ordinary stuffed eggs
* Products for cooking: eggs 8, 50 g bread, 200 g sour cream, 60 g slivochpogo oil, 40 g bread crumbs, parsley, black pepper, milk, and salt.
Hard-boiled eggs cut in half (lengthwise or crosswise), remove the yolks and well ground in soaked in milk and squeezed a roll. Mix with chopped parsley, black pepper, 2-3 tablespoons of sour cream. This mass of stuffed squirrels, pour cream and bake in the preheated oven. At the end sprinkle with toasted breadcrumbs in butter.
Omelette with vegetables
* Products for cooking: 150 g canned green beans, peas or asparagus, eggs 3, 2 tablespoons of sour cream, 50 g butter, salt.
Canned vegetables decant. Eggs, sour cream and salt and stir well in a frying pan with oil gotovdt omelet. In the middle of the omelet and fold impose vegetables tube.
Feeding on the table, you can sprinkle with grated cheese.
TOMATOES STUFFED EGGS,
* Products for cooking: eggs 4, 4 tomato of medium size, 120 g ham, mayonnaise, black pepper, salt.
Tomatoes put in a colander, dipped in boiling water and remove the skin for a few seconds. Hard-boiled eggs cut in half lengthwise and take out the yolks, 40- 45 g ham finely chopped, mixed with mayonnaise (1-2 spoons), stuffed with egg yolks and whites. The remaining ham and slice finely, mixed with mayonnaise ie, added to taste pepper, salt and stuffed with tomatoes, of which pre-teaspoon scrape the middle.
Then the egg halves are folded together, is inserted into the tomato sharp end down and pour mayonnaise.
Bride "SHUBE»
* Products for cooking: 4 50 e rolls on, 2 eggs
200 grams of milk, fat grams 120, 20 g flour, salt.
Loaf is cut into two flat halves, each dipped in warm milk, then the flour and stir eggs Hora. In a frying pan heat the oil and brown loaf of bread on both sides.
Loaf "in a fur coat," served for breakfast or dinner, tea, coffee.
Fried eggs (boiled)
In a frying pan pour on 4-5 cm of water, salt, add a little vinegar and bring to a boil. Washed eggs divide carefully over boiling water and drop the contents into boiling water, picking up a spoon protein so that the egg will retain its shape. Boil 4-5 minutes ume¬rennom fire, then removed with a slotted spoon and shift into the cold water.
Egg (fried)
Washed eggs knock gently in hot oil in a pan, add salt, sprinkle with ground sweet red and black pepper. Cooked fried egg sprinkled with finely chopped parsley or dill zelepyu.
EGGS II peppers WITH SOUR CREAM
* Products for cooking: 4 pepper (preferably round), 4 eggs, 1 teaspoon of lard, 60 g onions, 200 g sour cream, 1 teaspoon flour, 1 / 2 teaspoon ground red pepper, 100 g of milk fat for cooking salt.
In a teaspoon of lard stew finely chopped onion, add the red pepper, flour, pour sour cream and milk. Boil and remove from fire. Pepper clean, wash, each break one egg, salt, pepper, and gently lowered into the hot oil and fry until the protein but hardens. Then spread the peppers on a plate and pour cream sauce.
Serve with slices of pa table boiled potatoes.
EGGS in sour cream
* Products for cooking: eggs 8, 60 g lard, 80 g onions, peppers 2, 1 tomato, sour cream g 200, 1 teaspoon ground red pepper, a teaspoon of flour and salt.
Eggs boiled hard-boiled, cooled in water and cleaned. Finely chopped onions stewed in lard, add chili powder, 2-8 tablespoons of water and stew under the lid. When the water boils away, add sliced ​​peppers and tomato and stew until peppers pomyaknet. Then pour sour cream, mix with the flour, add the chopped hard-boiled eggs, boiled 2-8 minutes and served at the table with boiled potatoes and salted, pickled or canned vegetables.
GLAMES IN SMETANE
Products for cooking: eggs 8, 100 grams of butter, sour cream g 200, 100 g of grated cheese, salt.
In the butter cook ordinary fried egg. In a wide bowl put 50 g butter, heat it, pour 100 g sour cream, put it fried egg, the remaining oil is placed on top and pour the remaining cream. Then add salt, sprinkle with grated cheese and bake in a hot oven.
Scrambled "SOUTH"
* Products for cooking: eggs 8, 300 g sour cream, 50 grams of butter, grated cheese g 100, 20 g breadcrumbs, salt.
Flatware smeared with butter and sprinkled with breadcrumbs panirovochpymi. Then, pour sour cream and beat one egg in it (carefully, so the yolks remain intact). Proteins are salted and placed on top of the remaining slivochpoe oil. Bake in the oven at moderate temperature until ready. Then shift the eggs on a plate and sprinkle with grated cheese.
Scrambled eggs whipped STEAM
* Products for cooking: eggs 10, 60 g butter, 100 g of cream or milk, and salt.
In a large pot boil water. Less put in and warm up for a couple of butter. When the oil rastanet, remove the pan from the lower most, break the eggs into it, add the cream, salt and whisk well. Then again, put in hot water and, stirring constantly, bring eggs to medium consistency.
Serve hot.
When the eggs begin to thicken, you can add them 50 g grated cheese, 150 g chopped stewed mushrooms or 100 grams of smoked sausage, cut into small cubes.
Eggs and hams
* Products for cooking: eggs 8, 250 g ham, 50 g lard, ground black pepper, finely chopped parsley, salt.
Lard is heated, put it thin slices of ham (boiled) and fry on one side. Then the ham is inverted on the other side, gently broken into it one egg and baked in a hot oven. This dish with thin slices of smoked bacon. Top to taste sprinkle with black pepper and parsley.
Instead of ham or bacon can be used along the cut sausages or wieners.
GREEN peppers in an omelet
* Products for cooking: for one serving 2 pepper, eggs 2, 30 g onions, 1 chaypaya tablespoon lard, salt.
Cut slices onion stewed in lard. When the onion a little pomyaknet, add thinly sliced ​​peppers, stewed 5-7 minutes, then add the eggs, salt and leave to heat until thickened protein.
Scrambled DIETARY
* Products for cooking: 8 eggs, a tablespoon of milk 1, 30 g grated cheese, parsley, salt.
In a cup of good stir eggs with milk, salt. The pan is heated, pour into it the egg, stirring constantly, fry 3-4 minutes. Sprinkle with grated cheese and chopped parsley.
meringue egg
* The products to cook a single serving: 2 eggs, salt, lard or butter slipochnoe.
The proteins separated from the yolks, the yolks are left in the shell. Protein whisk in a solid foam, salt, protein skimmer gain foam, placed in the middle of the yolk and fried in hot fat.
Egg "nest" with cheese
* Products for cooking: for one serving of eggs 2, 2 g grated cheese, 10 g butter, salt.
In bowl melt butter, domeshivayut solid foam whipped egg whites with a spoon pressed into recesses where pour the grated cheese and let the egg yolks, salt and bake in a hot oven 4-5 minutes.
Serve hot.
YAYCHNЫE cake
* Products for cooking: 8 eggs, 100 g bread, 100 grams of milk, 60 g onion, 50 g smoked bacon (pork loin and bacon), parsley, red pepper, black pepper, 2 tablespoons breadcrumbs, 100 g lard or vegetable oil, salt.
Salo (loin or brisket), cut into small, fat drips out, cracklings removed and 6 of eggs cooked in fat cool scrambled eggs, which was then passed twice through a meat grinder together with soaked in milk and squeezed a roll. Add salt, chili powder and black pepper, 2 eggs, chopped parsley, breadcrumbs. Then, from this mass is molded round biscuits and roast them in the fat from both sides.
OMELETTE FILLED
* Products for cooking: for one serving of eggs 2, 1 tablespoon of sour cream, 15 butter, cheese, green peas, ham, steamed vegetables, salt, a tablespoon of flour 1.
Eggs well kneaded with sour cream, flour and salt. Oil is strongly heated in a frying pan and poured the eggs, fry on both sides. Then, fill with grated cheese mixed on canned Wielen peas, stewed in butter, or sour cream with chopped ham. Serve with vegetable salads.

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