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The most delicious beef dishes.

ROAST BEEF WITH ONIONROAST BEEF WITH ONION
* Products for cooking: 4 beef piece on 140-150 g, ground black pepper, vegetable oil or other fat, onion to taste, salt.
The meat is cut into pieces of not very thick. At a distance of 1 cm around the incision edges, salt, sprinkle with black pepper, pour vegetable oil and leave for 10-15 minutes. Separately, fry until half the chopped onion slices, shift into another bowl, and in the remaining fat fry the meat on both sides.
The best accompaniment to roast beef - potatoes or rice.
ROAST BEEF in tomatoes
* Products for cooking: 4 beef piece on 150-160 g, 120 g onion, 1 teaspoon ground red pepper, 100 g of tomato juice, 2 pod sweet green pepper, 80 g fat, 500 g sliced ​​thin slices of potato, a little water, cumin, salt.
Meat discourage both sides. At a distance of 1 cm incision edges, salted and fried in hot fat. Separately browning in fat finely chopped onion, mixed with red pepper, tomato juice and water, put to roast meat and covered with a lid, stew until soft. Then add the potatoes and cook. If necessary, add water. Together with potatoes put a little cumin and green peppers.
ROAST BEEF WITH MUSHROOMS
* Products for cooking: 4 beef piece on 140-160 g, 160 g onion, 80 g fat, 1 teaspoon ground red pepper, 200 grams of mushrooms, 1 tablespoon chopped parsley, black pepper, 2 tablespoons tomato sauce salt.
Meat discourage, notched edges and salt. Then fry well on both sides and set aside. Mushrooms, thinly sliced ​​and fried in the same grease with grated onion. At the end sprinkle with red pepper, put the meat on top, pour the tomato sauce diluted with a little water, salt to taste, sprinkle with black pepper, parsley wand and stew under the lid until ready.
Side dish - pasta or noodles.
Beef in sour cream
* Products for preparation: 600 g of beef pulp, 60-80 g of fat, 40 g of smoked bacon, 200 g of natural white wine, A lemon, 200 g of sour cream, 3 g of ground black pepper, 40 g of flour, 1 teaspoon of mustard, 30 g of sugar, 1-2 bay leaves, 3 g of ground red pepper, garlic, onions, salt.
Meat cut into small cubes, well washed, decant water. Smoked bacon is cut into small cubes and fried in preheated fat until half cooked. Then mix lightly toasted finely chopped onions, crushed garlic, pimento red pepper, pour water or broth and stew. When cracklings are ready, put the meat, bay leaf, sprinkle with black pepper, salt, pour wine and continue to simmer on low heat. If the liquid boils, and the meat is still hard, add wine. When the meat is almost ready, fry another 10-12 minutes only in fat without water and wine. In sour cream, stir the flour well, pour in the meat, if necessary, add it, add black pepper, sugar, mustard, juice from a quarter of the lemon, take out the bay leaf and cook until ready.
The best side dish - rice or mashed potatoes.
Pörkölt (HOT) BEEF
* Products for cooking: 800 grams of beef, onion g 200, 1 tablespoon red pepper, tomato juice g 100, 3-4 pod sweet green pepper, garlic clove 1, 60 grams of fat, salt.
The good hot fat fry until golden brown the finely chopped onion, add the pieces of meat and fry well. At the end sprinkle with red pepper, pour tomato juice, which is pre-diluted with 100 -150 g of water, salt, add the crushed garlic, sliced ​​green pepper and bring to the readiness.
Serve with boiled potatoes.
Beef SEGEDINSKI
* Products for cooking: by 150-180 g pulp of meat per serving (4 piece), 1 onion, 1 tablespoon ground red pepper (sweet), 2 fresh tomatoes, 1 pod sweet green pepper, 60 g fat, 100 g carrots, 70 g parsley root, celery root 30 g salt.
Meat is well discourage both sides, slightly prisalivaem, fried and set aside. In the same fat to brown the finely chopped onion, add the red pepper and sliced ​​tomatoes, put fried meat, topped up with a little water, stew under the lid, then add chopped carrots, parsley and celery, and when the meat is almost ready, put the sliced ​​green peppers and stew until tender. The juice should cover the meat.
Serve with small dumplings or boiled potatoes in salted water, sprinkle with finely chopped parsley.
Roast with polenta
* Products for cooking: 800 g fillet of beef, 100 g smoked bacon, red g 20 and 5 g black pepper, 200 g of corn flour, 60 g lard, salt.
The meat is cut into pieces, subtly discourage everyone on both sides and put in the middle of a piece of bacon. Mix salt with red and black pepper, and sprinkle the meat, which is then rolled into a roll, tied with string and fry in a pan in a hot oven 20-25 minutes. Inside, the meat should remain slightly damp. Corn flour or barley boiled in salt water until a thick mass, cooled, cut into large cubes and nada on the table for meat.
Beef with lemon sauce
* Products for cooking: 1 kg pulp beef, 100 g carrots, 100 g parsley, 50 g celery, 1 onion, several cloves of garlic, 2 tablespoons flour, 800 g sour cream, half a lemon juice, vegetable oil or lard, salt.
From meat to make broth with vegetables in salt water. Cooked meat removed from the broth and lightly fried in vegetable oil or lard. The flour mixed with sour cream, lemon juice and pour this mass valivayut meat, boiled 3-5 minutes.
Serve at the table with pasta or rice and ready to use with any broth for soups refuel.
The coils BEEF IN WINE
Products for cooking: 1 kg pulp beef, 50 g lard, small onions 2, 300-400 g of natural white wine, black pepper, ground red pepper, salt.
The meat is cut into muddy portions, well beat off. In a pan with low sides melt the lard, put a layer of meat, sprinkle with black and red pepper, salt, cover with sliced ​​onion into thin slices. Then, as a second layer stack of meat and onions. Pour the meat with a dilute water table wine. Cover the lid and stew on low heat until tender. Bake in a hot oven until golden in color.
Beef patties WITH MUSHROOMS
* Products for cooking: 600 grams of beef, fresh mushrooms g 300, 100 g bread, 3 eggs, onion, 4- 5 cloves of garlic, ground black pepper, ground red pepper. /
Meat grinder passed twice is black. Finely chopped mushrooms stewed with chopped onions and chopped garlic until soft. Minced meat hung from the mushrooms, add ground black, red pepper and crushed garlic. Shape the mince balls the size of an egg. To give them the form of flat cakes, dipped first in flour, beaten egg and breadcrumbs. Dozharivayut on both sides in vegetable oil.
Serve with any side dish and pickles.
beef patties
* Products for cooking: 600 grams of beef, eggs 3, 100 g bread, ground black pepper, flour, breadcrumbs, salt, vegetable oil.
The meat is cut into pieces, passed twice through a meat grinder, add soaked in water or milk, a loaf of bread, 2 eggs, ground black pepper, salt and stir well. Formed from this mass the size of the balls with egg, crumble them in flour and give them a form of flat cakes. Then dip the cake in the beaten egg, breadcrumbs and fry on both sides in vegetable oil.
Serve with any side dish.
Beef patties with pasta
* Products for cooking: 1 kg lean beef, 150 g smoked bacon, 100 grams of rice, 100 g sour cream, 2 eggs, juice of half a lemon, 4-5 cloves of garlic, black pepper, salt.
Beef with smoked bacon mince. The washed rice lightly fried in a small amount of fat, pour water and cook until tender. The cooled rice is added to the hammer meat, add the crushed garlic, salt, ground black pepper, egg 2. From the resulting mass form patties and fry them on both sides in oil.
P fat, in which grilled burgers, add sour cream and lemon juice. Water the boiled pasta and the sauce is served as a garnish to cutlets.
Beef with green peas
* Products for cooking: 600 g pulp beef, 100 g of vegetable oil, 1 onions, a bunch of parsley, 2-3 bay leaves, 2 tablespoons flour, 500 grams of green peas, black pepper, salt.
Fry until golden brown in butter finely chopped onion, add the parsley, washed, cut into small bars meat, fry it until half and sprinkle with flour. When the flour turns light brown, add salt, add black pepper, pour two glasses of water and stew under the lid for about an hour. Then add to the meat peas and stew under the lid another 10-15 minutes.
BEEF rolls with mustard
* Products for cooking: 600 grams of lean beef pulp, 4 thin slices of smoked bacon, 50 g of vegetable oil, onion, sour cream g 200, 100 g natural white wine, black pepper, salt.
The meat is cut into thin slices, well discourage, smeared with mustard, put a piece of beef on each slice of smoked bacon, salt, pepper, roll each piece into a tight tube, fastened in several places a thin wooden stick (match) or tie threads. Finely chopped onion fried in vegetable oil, put the meat on rolls and fry the onion a little from all sides. Then, pour sour cream and wine, stewed in a hot oven until cooked.
BEEF TENDERLOIN
* Food preparation length: at 200 grams of meat for one serving (total 800 g), 100 g lard, ground black and red pepper, salt, mustard, vegetable oil.
Chunks of meat rubbed with salt, ground black and red pepper, mustard, smeared with oil, placed in a PVC bag and put in the freezer for 3-4 hours. This is called "dry marinade."
Before cooking the meat is removed from the bag, wipe with a dry cloth, pieces of meat rolled up in rolls, hard bandage white thread spiral, pepper.
Lard is well heated in a frying pan, fry the meat over high heat on all sides evenly. It can not be pierced with a fork. Then shift the meat in a hot oven for 15-20 min., Basting occasionally with fat and turn in all directions. Meat shift into another bowl, cover with a lid and put on a pair on 15-20 minutes. Then cut the meat into thin slices obliquely, watered own fat. Meat delicious with mustard.
BEEF WITH CHEESE
* Food for preparation: 1 kg of beef, 100 g smaltz, 4 medium-sized potatoes, 3 eggs, 100 g grated cheese, 100 g butter, 100 g of ham or smoked sausage, 50 g breadcrumbs, salt, ground black pepper, 1 -2 tablespoons of milk.
A piece of meat is placed in a "dry marinade". After that, fry in the smaltz, put it in a bowl, pour hot fat and stew in the oven 15 min., Then put it in a plate and cool. Meanwhile, potatoes are cooked in a peel, cooled, cleaned and passed through a meat grinder. Potatoes are salted, butter is added, grated cheese, egg yolks, hot milk, well mixed. Cold meat on one side is smeared with egg white, lay on it an 1 cm layer of potato paste, sprinkle with finely chopped ham or sausage, breadcrumbs, and on top put butter. Before serving on the table, the meat is put in the oven for 15-20 min., Withstand another 15 min. In a warm place and cut into slices.
TENDERLOIN WITH ONION
* Products for cooking: 1 250 kg beef tenderloin g lard, onions 4, 2 tablespoons flour, ground black Porec, salt.
The meat put in a "dry marinade" (see. "Beef tenderloin").
For 30 minutes. before cooking the meat cut into 4 same piece, beat off on both sides, make an incision in several places on 2-3 mm, pepper, brush with vegetable oil, put the pieces one on the other, covered with a towel and leave for one hour.
Meanwhile, cut the onion into slices, salt and sprinkle with a little flour. In a frying pan heat the lard, stirring constantly with a fork, pa high heat stewed onions until glassy state, pypimayut his skimmer and lay swampy layer on a baking sheet. Fat filter and onions before serving kept in a warm oven with the door open. Chunks of meat is salted, rolled in flour and fry on both sides in a hot-strained lard. Spread on a plate and cover the onions. The best accompaniment to this dish - potato.
TENDERLOIN Hungarian
* Products for cooking: 800 g beef tenderloin, the end-100 g fat, g lard 100, 2 onion, black pepper, 100 g of white natural wine, 200 s sour cream, 1 teaspoon of flour, and salt.
The meat put in a "dry marinade" (see. "Beef tenderloin").
Then, bacon fat, fry over high heat in lard, and remove from heat.
Onions finely cut and stewed in lard. Roasted tenderloin rubbed with black pepper, put in oil with onions, pour 100 g of hot water and stew over moderate heat until tender. If the water boils away, and the meat is solid, top up a little hot water. At the end give a boil away the water completely and fry the meat in lard even 4-5 min., Then pour the wine, pour sour cream and stir into the flour and drink boiled with meat 5- 6 minutes. Tenderloin cut into slices and pour the same cream sauce.
Beef in sour-TOMATO SAUCE
* Products for cooking: 800 g beef (at 200 grams for one serving), 100 g smoked bacon, 1 onion, 50 g carrots, 10-12 peas black pepper, 1 chaynay teaspoon ground red pepper, 1 teaspoon flour, 200 g sour cream, 100 g of tomato juice, salt.
Meat is cut into 4 the same piece, wipe dry with a napkin. Salo cut into 4 a flat piece, vegetables - circles. The meat is beaten and cut in several places at 2-4 mm. Smalets warm up, quickly fry the meat in it on high heat and transfer it to a plate. And smilts put slices of fat, sprinkle it with ground red pepper, top the vegetables, pour tomato juice and 100 g hot water. On the top put the meat, salt and stew until cooked under a lid on medium heat. Finished meat and fat are removed, vegetables are made with sour cream mixed with flour, boiled 5-6 min. And filter. The meat is put in a strained sauce and on moderate heat is stewed under the lid for another 4-5 min.
When a table to put the fat on meat and pour sauce.
Beef stew
* Products for cooking: 1 kg of beef, onions 2, 4-5 cloves of garlic, lard g 100, 50 g flour, black pepper, 2 tablespoons of tomato paste, 100 g of white natural wine, salt.
Meat cut into slices, fry over high heat on both sides of lard, shift on the plate. This fat stewed sliced ​​sliced ​​onion, add the tomato paste, put the meat, pour a little hot water and stew until soft. Then add salt, add the crushed garlic, WIPO and stew until tender, shaking the pan from time to time, the meat is not burnt.
The finished meat is sprinkled with black pepper.
BEEF WITH LEMON
* Products for cooking: 1 kg of beef, 100 g carrots, 80 g parsley, 30 g celery, 1 onion, 100 g lard, 2 tablespoons flour, black pepper, zest of half a lemon, juice of one lemon, 1 teaspoon of mustard, bay leaf, a pinch of sugar, 300 g sour cream, 1 tablespoon chopped parsley, salt.
The chopped slices of meat are fried on both sides in hot fat, removed from the fire and put the meat on a plate. In this grease browned finely chopped onions, add 2 tablespoons of hot water, put there lemon zest and bay leaf. Meat is put in fat with onion, sprinkled with ground red pepper and in the oven stew until half cooked. Then water the meat with a small amount of water to form steam, salt and turn over to the other side. Cut into small cubes vegetables spread evenly on meat, cover the pan with a lid and cook until ready. Then add the greens of parsley, sour cream, mustard, lemon juice, salt and taste - sugar. All this is boiling for 5-10 more minutes. And served on the table in hot condition.
Roast beef, stuffed with eggs and VEGETABLES
* Length food products: 1 kg of beef, 2 bulbs, 250 g peppers, 100 g tomatoes, 50 g smoked bacon, 3 eggs, 100 g lard, 250 s sour cream, 1 tablespoon flour, ground red pepper, ground black pepper salt.
The meat is cut so as to get more lomti¬ki that discourage careful to never break.
Salo cut into small cubes. A third of finely chopped onion aside. Meat fried in lard from both sides, and in the same fat extinguish two-thirds of the bow. In a frying pan fat drips out of the fat, add the stewed onions and continue to simmer until soft. Then add sliced ​​peppers and tomatoes, stewed until tender, at the end of the drive in the eggs and keep on heat until they zagusteyut. Remove from the heat.
Fried salted meat, applied to him (on 2- 3 cm from the edges) vegetable weight in eggs, roll up into a roll and tie up a spiral thread. Sprinkle the surface with salt, run in the flour. The cruets warm oil and fry over high heat the meat on all sides.
Then, add a third of the deferred onion, red pepper, pour 150 hot water and stew under the lid over moderate heat until tender, and then the meat is removed. To juice domeshivayut sour cream with flour and boiled 4-5 min., Filter, put in the meat sauce and cook another minute 5-6. Meat cut into slices and pour the sauce.
Braised beef with vegetables
* Products for cooking: 800 grams of beef, 100 g lard, 60 g carrots, 60 g parsley, 30 g celery, 1 onion, 2-3 garlic cloves, chili peppers, 2 laurel leaf, 1 tablespoon tomato paste or 2 fresh tomatoes, 30 g flour, 100 g of red natural Vitsa, I of a tablespoon of vinegar, 1 teaspoons of sugar, salt.
The meat is cut into slices, beat off on both sides, rub each slice of black pepper, salt and fry in lard over high heat on all sides, then shift it na plate. In this fat put sliced ​​slices vegetables, stew them until half cooked, add chopped onions and stew still 4-5 minutes. Then put into the pan fried meat, bay leaf, crushed garlic, adding a little hot water, stew under the lid until ready. The meat is taken out again on a plate, add sugar to vegetables, flour, roasted
4-5 min., Poured 500 g of hot water, wine, boil 5-6 min., Decant the juice, put the slices of meat in it and again bring to a boil. Vegetables spread on a plate for garnish.
Braised beef larded
* Products for cooking: 800 grams of beef, 100 g smoked bacon, 50 grams of mushrooms, 100 g carrots, 70 g parsley, 30 g celery, 2 pickled cucumber medium size, 2 tomato, onion, 100 g lard, molrty black pepper, peppers 1, 1 teaspoon vinegar, zest of half a lemon, 20 g flour, salt.
Salo, mushrooms, cucumbers cut into thin slices, pile meat, peppers. Pure vegetables cut into slices. In a saucepan, fat is heated, the meat is salted and fried on all sides. Add the vegetables, the whole chipped onion (which is later taken out), tomatoes (in winter - 50 g of tomato juice), lemon zest, fat, vinegar and add a little boiling water. Stew under the lid on a moderate fire. Meat is removed, cut into thin slices. Then add flour to the fat, 300 g of boiling water and bring to a boil. To taste, you can add a teaspoon of mustard. Juice is decanted, meat is put in it and boiled for 4-5 more minutes. Vegetables are put in a plate to the meat.
Braised beef STUFFED
* Products for cooking: 1 kg of beef, 4 hard boiled eggs, 1 tablespoon mustard, 100 g lard, 60 g carrots, parsley, 30 g celery, 1 onion, 2-3 cloves of garlic, chili powder, 2 laurel leaf, 1 tablespoon of paste or fresh tomatoes 2, 30 g flour, 100 g of red natural wine, a tablespoon of vinegar 1, 1 teaspoon sugar, and salt.
Flat oblong piece of flesh is cut so as to form a "pouch". The inner side of the "pouch" smeared with mustard. Shelled eggs dipped in vegetable oil and lay in the meat. The incision sutured thread.
Then prepare as indicated in the recipe "Braised beef with vegetables."
BEEF WITH BEANS
* Products for cooking: 800 grams of beef, 100 g smoked bacon, one onion, 1 teaspoon ground red pepper, 1 peppers, 1 tomato (winter - 1 tablespoon tomato paste), 200 g of beans beans, 250 g sour cream, 1 teaspoon of flour, and salt.
Beans evening fill with water. The next day, the water is drained, the beans with cold water and cook without salt.
In the hot fat of melted tallow, stewed finely chopped onion, add red pepper, put him finely sliced ​​meat, fried it 5- 6 min., Poured hot water and stew until tender. At the end of the meat should be fried (5-6 min.). For 5-6 minutes, until cooked add chopped pieces of peppers and tomatoes. With beans decant water, mixed with meat, salt.
The sour cream stir the flour, pour it meat with beans and boiled 5-6 minutes.
GOVÂŽʹ̱I Bitočke, NAČINENNYE Grib
* For prigotopleniya Products: 400 grams of beef, fresh mushrooms g 200, 1 tablespoon chopped parsley, black pepper, lard g 50, 1 egg, salt.
Broken-off pieces are fried in beef fat.
Finely chopped mushrooms fried in lard, add other products, spices and plaster mushroom mass in ready-fried pieces of meat.

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