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Simple dishes of poultry

Simple dishes of poultryCHICKEN breaded
* Products for cooking: chicken on 2 400 g, 30 g of flour, eggs 2, 200 g breadcrumbs, 500 g fat, parsley, salt.
Chickens slaughtered pas pieces, salted, rolled in flour, eggs and breadcrumbs in a sealed container in a large amount of fat fry until golden color. Feeding a table, pour the same grease and sprinkle with parsley.
The remaining oil is filtered and used for the preparation of other dishes.
* Products for cooking: 2 chicken on 400-500 g, 50 butter or other fat, 30 g flour, 200 g of vegetables (carrots, parsley root, celery root), 100 g cream, 2 egg yolks, parsley, ground black pepper, salt.
Chickens cut into pieces. The fat stew finely diced carrots, parsley, celery, then lay back and fried chicken. Then they pour water, add salt, sprinkle with black pepper. The oil to brown the flour, add chopped parsley, seasoned chicken and cook until tender. At the end of added well mixed with cream egg yolks.
On the table is best served with a side dish of rice.
STEW FROM chicks
* Products for cooking: 1 kg chicken, onion g 60, 50 g fat, 1 teaspoon ground red pepper (sweet), 1 teaspoon of tomato sauce, sour cream g 200, 30 flour, parsley, salt.
Chickens cut into pieces and dried. Onions finely cut, brown in oil, at the end add red pepper, put the chicken and fry until golden color. Then add the tomato sauce, parsley, salt, pour a little water and covered for stew. When the meat is soft, sticky cream, which stir the flour beforehand and heated oscho 8-10 minutes.
On the table is served with dumplings.
Chicks with GRYBAMI
* Products for cooking: 1 kg chicken, mushrooms g 150, 50 g grated onion, 30 g fat or butter, 2-3 small carrots and parsley root, 100 g sour cream, a little flour, black pepper, salt.
Mushrooms cut and fry along with the grated onion in one tablespoon of fat. Chickens are cut into pieces and together with vegetables, pepper and Sola boiled in water until soft,
Fried mushrooms sprinkled with flour, mix well and pour the broth from the chicken. Then put the meat and cook until tender. At the end is poured sour cream, mix with flour.
Before serving, sprinkle with finely chopped parsley,
* Products for cooking: 500-600 g chicken, 60 g fat, 150 grams of mushrooms, according 100 g carrots, parsley root and celery, 150 grams of rice, 1 tablespoon parsley, 50-60 g grated cheese, ground black pepper, salt.
Cut small pieces of chicken, small diced vegetables and mushrooms fried in fat, pour water to cover the meat and stew. Meanwhile, in boiling salted water poured washed rice, cook until half, decanted, washed and spread on meat, add water again to cover the rice, sprinkle with parsley, black pepper, if necessary, add salt and continue to cook on low heat. When the meat is tender, mix it with rice. Before serving shift in the pan, previously greased with butter, and stewed still 5-7 minutes in a hot oven.
The finished dish is sprinkled with grated cheese.
Likewise, any meat can be prepared.
* Length food products: 800-1000 g chicken, 60 g lard, salt.
Brushed salted chicken from the outside and the inside. Lay it on a small deep pan and pour hot lard. Roast in the oven at a moderate temperature, pouring the same fat until the meat is tender. Then fried at high temperatures, so that the skin become golden on all sides.
CHICKEN breaded
Food preparation length: 2 chicken on 500-600 g, 00 flour, eggs 2, 200 g breadcrumbs, 500 grams of fat, salt.
Chickens cut into pieces, salted, rolled in flour, in beaten egg and breadcrumbs. Fry with voeh parties in copious amounts of hot fat. As soon as the surface of the meat begins to brown, cover with a lid, reduce the heat and continue to fry slowly to a well-roasted meat.
Vegetable stew with chicken
* Products for cooking: chicken in 1,2-1,5 kg, 500 g young green beans, green peas g 500, 100 g carrots, parsley g 100, 200 g kohlrabi, parsley beam, salt, butter.
Styuchki beans boiled in salted water. Chicken cut into portions, add salt and boil until tender. Carrots cut into thin slices, diced parsley, kohlrabi - thin strips. Dishes are smeared with butter, put on the bottom of the green beans, carrots, peas, parsley, kohlrabi, then placed on vegetables boiled chicken. Sprinkle with chopped parsley limed, pour the melted butter and bake in the oven 10-15 minutes.
Chicken in red wine
* Length food products: 1 chicken, onion, channaya spoon of sweet red pepper, 150 g of natural red wine, lard or vegetable oil, salt.
Onions fry until transparent in the hot oil, dissolved in it, ground red pepper and put the pieces of chicken washed. Salt and stew on low heat until tender. Then, pour the wine and chicken stew still 8-10 minutes.
Serve with mashed potatoes, dumplings or any pasta.
* Products for cooking: 800-1000 g chicken, 100 g smoked bacon, lard g 60, 100 g of natural wine, 100 g sour cream, 2 tablespoons bread crumbs, mustard, salt.
Chicken is cut along the spine into two parts, bars Ham smoked bacon, rub with mustard, salt. The two halves (cut down) put to Sudoku, poured Gorich fat, mixed with wine, sour cream and sprinkle with breadcrumbs. Roast in a hot oven, basting every 10 minutes. its own fat until golden in color.
* Products for cooking: 2 chicken on 600-700 g, g butter 100, 1 tablespoon finely chopped parsley, flour g 50, 500 g of beef broth, juice of half a lemon, 100 g cream, 1 egg yolk and salt.
Chickens cut into chunks, put in the melted butter, cover with lid and stew at medium heat until soft. If necessary Podlipaev little hot water. Then add salt, sprinkle with parsley, pour hot water and bring to the readiness. Ready chicken is sprinkled with flour, stir and pour the broth and boil for another 5-6 minutes. Cream whipped with egg yolk, domeshivayut lemon juice, pour this sauce over 2-3 tablespoons in a bowl and put in it the pieces of meat.
CHICKEN with lemon sour cream
* Products for cooking: 2 chicken on 600- 700 g, 400 g sour cream, lemon 1, 100 g butter, black pepper, salt. .
Dishes are smeared with butter. Prepared chicken cut into pieces. On the base of the pan pour 100 g sour cream, put in it the pieces of chicken, salt, pepper, put on top of half a lemon circles. pour more 100 g sour cream. On cream laid the pieces of the second chicken, salted again, peppered, put on top of the second half circles of lemon, pour 200 g sour cream, put the remnants of butter. Stew in a hot oven at moderate temperature until ready.
Chicks with parsley
* Products for cooking: 2 chicken but 600- 700 g, 100 g butter, a bunch of parsley, head of finely chopped onion, salt.
Chickens cut into pieces. Finely chopped onion stew in hot butter, put the pieces of meat to it and stir fry over high heat, adding a little hot water, then quenched at a moderate temperature until the water has evaporated. After that, salt, add half the chopped parsley and stew until tender. The pan should be a little greasy juice. Asli his little meat sprinkled a tablespoon of flour, pour 200 g of hot water and boil
even 3 4 minutes.
* Products for cooking: 2 chicken on 600-700 g, 250 grams of rice, 150 g lard, 80 g carrots, 50 g parsley, 40 g celery, 1 onion, 1 tablespoon finely chopped parsley, 100 grams of mushrooms, 200 g green peas, ground dimensional pepper, salt.
Lard is heated, stewed onions in it, then put the pieces of chicken fried claim under the cover at a moderate temperature 12-15 minutes. After a total of finely diced vegetables, mushrooms, peas and stewed until the pan and only fat remains. Add half the parsley and salt. Then fall asleep rice, mixed with the contents of the pan, fry together 5-6 minutes. and pour 500 g of boiling water, mix again, sprinkle with black pepper, stewed low heat pa 40-50 minutes.
* Products for cooking: 1 chicken (800-1000 g), 50 g the end-fat, 50 g lard, 2 onions, 8 green peppers, 4 fresh tomatoes, 1 teaspoon ground red pepper, 1 teaspoon sugar, salt .
Lard is heated, put into it the chicken pieces, stir fry, pour a little hot water and under the lid stewed until soft. Meanwhile, smoked bacon cut into small cubes, drips oil, add chopped onion into thin slices and green pepper, stew until half, until the water boils away. Then sprinkle with ground red pepper, add green pepper and onions (with bacon) and cut into slices tomatoes and continue to simmer over moderate heat until tender.
* Length food products: 8 4 small or large chicken legs, 1 kg of potatoes, mushrooms g 150, 200 g sour cream, head of the bunch, 60 g lard, parsley beam, 100 g flour, black pepper, salt.
Feet incision, prisalivaem, rolled in flour and fried in lard and set aside. Then brown the finely chopped onion, add the thinly sliced ​​mushrooms and chopped parsley, black pepper, salt and stew under the lid 8-10 minutes. When the water evaporates, topped up with sour cream and boil again. Meanwhile, boil the potatoes and peel, cleaned, cut into slices. Dishes smeared lard, put the potatoes on the bottom, it fried legs and poured estimated sauce with mushrooms. Cover with a lid and stew in the oven at moderate temperature 10-15 minutes.
* Products for cooking: 2 crow's feet, 80 g lard, 2 onions, 4-5 cloves of garlic, 1 teaspoon ground red pepper, 1 / 2 teaspoon crushed cumin, 2 peppers, 2 tomato or 50 g of tomato paste , 1 kg of potatoes, salt.
The legs are cut in half, salt and fried on both sides in the smaltse, then shift them into a pan. In this fat browned finely chopped onions, sprinkle with ground red pepper, mix, add a little hot water and pour this juice in the meat pan in a saucepan. Top sprinkled with crushed garlic and cumin, pour all the water, at times stirring, stew under the lid until ready. If the water boils, add in small portions. Meanwhile, potatoes are cut into slices. When the meat is almost ready, potatoes are laid side by side, pour it with tomato paste or spread tomatoes cut into slices on top of the potatoes, chopped bell pepper, salt, topped with a glass of hot water and stewed under the lid until potatoes are ready.
Serve pa table with salt, pickled or canned vegetables.
Goose, stuffed with white meat
* Products for cooking: the white meat of the goose, 200 g pork average fat content, 20 g goose fat, 1 tablespoon finely chopped onion, a pinch of ground black pepper, 50 g bread, 50 g lard, salt, 2 eggs, a bunch of parsley.
With goose skins removed, separated from the bones and meat with pork and soaked in water and squeezed tightly loaf mince. Finely chopped onion stew 3-4 minutes. in goose fat, and with finely chopped parsley are added to the stuffing. Then salt, pepper, add one whole egg and one egg yolk, is well kneaded. Breast smeared goose egg white, draped her minced meat,
then put on a skin and stitch thread. Goose put Sudoku, pour hot lard and roast in a hot oven, basting every 10-12 minutes. own fat. If the meat is undercooked, topped up with small portions of hot water. Fry for about an hour - a half is removed, put on 15-20 minutes. to a warm location, remove the skin, carefully separated from the beef brisket along with the skin, cut into pieces and 4 pour hot fat.
goose CHOP
* Products for cooking: 1 kg goose meat, 100 s lard, 1 onion, 1 tablespoon flour, 1 tablespoon of tomato puree, 1 teaspoon red ground pepper, 2 laurel leaf, 10-15 peas black pepper, salt, 100 g carrots, 500 g canned green peas, 50 g butter, 4-5 medium-sized potatoes, a bunch of finely chopped parsley.
The meat is cut into portions, fried in lard, and then removed. In the same fat to brown the finely chopped onion, flour, add the tomato puree and red pepper. Then put the meat to fried, pour hot water, add salt to taste, add the bay leaf and black pepper peas. Stew under a lid over moderate heat.
Meanwhile, the carrot cut long pieces, boil in salted water, strained and seasoned with melted butter. Peeled, diced potatoes fried. When the meat is ready, add the carrots, potatoes and green beans Stew on low heat 30-40 minutes. Serve sprinkled with parsley.
Stuffed goose with sauerkraut
* Length cooking: young goose, 100 g butter, onion 1, 200 grams of rice, black pepper, parsley, salt, lard g 150, 500 g sauerkraut, 4-6 leaves sauerkraut.
The goose is gutted and well washed. In butter, toasted finely chopped onions, add rice and fry too. Giblets are boiled in salted water, finely chopped and added to the rice together with a glass of broth, which was cooked giblets. When rice absorbs broth, it is salted, add ground black pepper and parsley greens. Stuff the goose and sew. In a frying pan on the smalt, stew sauerkraut 10-15 min, shift the cabbage into a deep baking tray, lay the goose on it and cover with sauerkraut leaves. Bake in a hot oven until cooked. At the end, the leaves are removed and the goose is browned, so that the crust is crispy.
Na table serves goose whole is cut into portions already on the table, each portion is added to Fig.

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