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Desserts, drinks, honey cake

stuffed with applesstuffed with apples
* Products for cooking apples, butter, refined sugar, lemon juice, apricot jam.
Apples peeled, cut serdtseviiu. The indentations put a piece of butter the size of a walnut, and polkuska sugar, pre-soaked in water with lemon juice. Lay the apples pas greased baking tray with butter and bake in the oven until soft. Then, in the deepening of each apple put on 1 teaspoon of apricot jam and continue the furnace even 10 minutes.
* Products for cooking: 300 g strawberries, 200 grams of powdered sugar, egg whites 2.
Rinse well the washed berries on a sieve to dry well. Then, for 20 minutes, grind with sugar and egg whites. The finished cream is put in cups, decorated with whole berries of strawberries and served on the table to the cupcakes.
* Products for cooking: 500 g of purified raspberries or strawberries, 1 / 2 liters of cream, 5 teaspoons of sugar.
The cream is mixed with sugar, boiled and cooled. Then whisk in a solid foam, add berries and continue whisking until smooth. The resulting mass is spread into molds or cups and put in the fridge freezer or ice on the pickles.
When a table, ice cream can be removed from the molds, dipping them in warm water. Take out on a saucer decorated with whipped cream in a solid foam sweetened cream and whole berries.
* Products for cooking: 2 yolk, 30 g sugar, 200 grams of milk.
The yolks are well rubbed with sugar until foaming. While continuing to stir constantly, pour the hot milk. The drink can be consumed as a hot or cold.
Brew strong tea, add to it lemon juice, rum or brandy and sugar. When the drink has cooled, add to it a well-carbonated mineral water (in proportion 3: 1), pour into a bottle, well sealed and put on the ice or in the refrigerator. It turns a nice summer drink.
Mix the juice from a variety of fresh fruit, made up of water and a small amount of table wine and lemon juice and sugar and put on ice until use.
This drink can also be prepared from the juice of canned fruit.
Mix the raspberry juice, gooseberry, strawberry and red currant with brandy and water, in which pre-dissolve the sugar. All products are metered to taste. The mixture was poured into a bottle and set aside for two weeks. Then filter and put in a cold place.
Pastry with honey relatively simple fabrication. They are high in calories, easy to digest, so are recommended for children and sick people. The dough with honey must be pas aside a few hours, and it is better to knead it the night before baking. Honey product should not be long oven, since it becomes bitter. Bake at moderate temperature should 30- 40 min., Depending on the thickness of the dough.
honeys medals
* Products for cooking: 250 g of honey, flour g 500, 100 g butter or margarine, 100 g sugar, egg 1, 2 egg yolks, incomplete teaspoon of baking soda, core walnut or hazelnut, a little sour cream.
dissolved butter or margarine, add the remaining products and knead the dough in a warm honey.
To taste add grated lemon peel and ground cinnamon. The dough is rolled into 0,5 cm seam and cut out of it a special recess or a glass round cakes. The surface smeared with sour cream whipped egg yolks, put on by the middle of 1 / 2 walnuts or a forest. Lay tortillas on greased with butter and floured baking tray and bake in the oven at moderate temperature until ready.
* Products for cooking: 500 g of honey, 2 eggs, 2 egg yolks, 60 g sugar, 500 g flour, 1 teaspoon of baking soda, a pinch of salt and ground cinnamon, grated zest from one lemon, 50 g ground walnuts or almonds for sprinkling.
Melted honey is well kneaded with eggs and egg yolks, sugar, baking soda, salt, milk, cinnamon and lemon zest until smooth mass. Then, gradually adding flour, kneaded the dough, put it in a greased with butter and floured baking sheet, sprinkle with ground almonds or walnut kernel. Bake in oven at moderate temperatures 30 minutes. Cooled honey cake cut diamonds, squares or rectangles.
* Food for cooking: 350 g flour, 250 g sugar, 100 g honey, 50 g ground kernel walnut, 150 g butter, 2 eggs, a pinch of baking soda and ground cinnamon.
Butter well rubbed with flour, add baking soda, heated honey, sugar, ground nuts and cinnamon. All this is kneaded with egg until smooth. It is recommended to do this at night, cover with a damp cloth and put in a cold place. The next day, roll the dough thick 1- 2 cm. Then the special groove cut various geometric figures, lubricate the surface with egg white, sprinkle with crushed nuts and put in preheated oven for 8-10 minutes,
* Food for preparation: 1 glass of honey, 1 glass of sugar, 1 glass of milk, 1 egg, 80 g of lard or margarine, pinch of ground cinnamon, grated lemon peel, incomplete teaspoon baking soda, 50 g ground nut kernel, flour how much it takes to prepare a medium consistency test).
Sugar rubbed with lard-hot, add egg, honey. Then throw the weight of the milk, stirring constantly, add small portions of flour mixed with the baking soda, the grated lemon rind, ground cinnamon. Of all of these products is kneaded dough medium consistency. Roll out the dough into a thin layer, put it in a greased, floured pro¬tiven surface sprinkled with crushed core of a walnut and bake in the oven at moderate temperature until ready. Ready cake cut into various geometric figures.
* Products for cooking: 250 g sugar, 250 g of water, 100 g lard or margarine, 1 egg, ground cinnamon, zest from one lemon, 1 teaspoon of baking soda, flour (as needed for the preparation of medium consistency dough).
Brown sugar in the aluminum pan and throw it in warm water. Fat kneaded until foamy state, add to it egg, ground cinnamon, warm sugar syrup and lemon zest. Then, stirring constantly, gradually add the flour mixed with baking soda. Kneaded products from all of these secondary dough consistency. Massa put a layer in a greased, floured baking tray and bake in the oven at a low temperature until 40 minutes. Ready honey cake cut into any geometric figures.
* Products for cooking: 500 g flour, 100 g butter, 200 grams of powdered sugar, 500 grams of milk, a pinch of baking soda, egg and 1 1 egg yolks, vanilla sugar pack 1, 3-4 tablespoons of honey,
Filling length: 5 tablespoons of apricot jam (jam), 200 g ground walnuts, 150 g sugar.
The flour is well rubbed with butter, then with sugar powder, honey, egg and egg yolk, vanilla sugar, baking soda, diluted in 50 g milk. Well vymeshivayut and set aside for 1 an hour in a warm place. Next, 2 / 3 parts of the dough are rolled in a thickness of 1-2 cm, put it in greased, flour-sprinkled pan, spread a thin layer of jam, pour out and top off evenly thick syrup, prepared from sugar-filled ground nuts. The remaining dough is rolled into thin flagella or strips and laid on a cake with a grate. Bake in the oven at a moderate temperature.
* Products for cooking: 350 g flour, sugar grams 100, 150 g of honey, egg 1, 1 / 2 teaspoon of baking soda, 50 g ground walnuts, ground cinnamon.
Egg kneaded with sugar until white, add the honey, ground cinnamon, baking soda, pour into this mass of flour and kneaded within 8-10 minutes. For dark colors, in aluminum cookware is diluted in a small amount of hot water 1-2 burnt piece of refined sugar, boil and domeshivayut to the test. The dough is spread in a greased with butter and floured baking tray, level it and sprinkle with chopped nuts. Bake in oven at moderate temperatures 15-20 minutes.
* Products for cooking: 500 g of flour, lard g 500, 150 g sugar, egg yolks 3, 1 egg, a pinch of ground cinnamon and cloves, salt, ground kernel of walnut, a little grated nutmeg, 50 g raisins, honey.
Flour well rubbed with lard, add the egg yolks, cinnamon and cloves, minced core walnut, grated nutmeg and honey as to get the dough is quite stiff consistency. Roll out his thick 1 cm, cut a special recess or a glass round cakes, brush the surface with beaten egg, put a few raisins on top. Bake in oven at moderate temperatures.
honeys FIGURES
* Products for cooking: 250 s flour, 120 g sugar zest of one lemon, a pinch of ground cinnamon and ptidiki, 100 g of honey, 1 egg, minced core walnut or chopped almonds.
Flour, sugar, lemon peel, cinnamon and cloves are mixed well, add hot honey and knead the dough. Puts it on 1 hour in a warm place, then rolled into 2 cm thick and cut out of it with special notches various figures, lubricate the surface with beaten egg, sprinkle with chopped nuts or chopped almonds and bake in the oven at a moderate temperature.
Medovikov ORDINARY
* Products for cooking: 200 g of honey, sugar grams 200, 500 g rye flour, egg 3, 1 on teaspoon ground cinnamon and cloves, baking soda, walnut kernel.
Med sugar brought to a boil, the mixture is poured flour, cooled slightly, was stirred in a bowl, add eggs, cinnamon, clove and baking soda. Knead the dough. Dolyat it on 2-3 parts, each of which is rolled thick 1-1,5 cm, cut from it with special notches various figures, put them on a greased, floured baking sheet, brush with the product beaten egg, put the top on 1 / 4 walnut or one hazelnut and put on 30- 40 minutes. in a warm place. Then bake in oven at a moderate temperature.
* Products for cooking: 1 egg, 2 egg yolks, 120 g sugar, 300 g of honey, according 1 / 4 teaspoon ground cinnamon, cloves and vanilla sugar, zest from one lemon, 1 teaspoon soda, 300 g rye flour, 2 egg whites, 50 grams of rum or brandy, core walnut or hazelnut.
Whole egg and egg yolks are kneaded with white sugar, add honey, cinnamon and vanilla sugar, soda, mix well with flour and strong foam from two beaten egg whites. whole hazelnut. Bake in the oven at a moderate temperature.
* Food preparation length: 500 g flour, 1 powder pack for cookies, pinch of salt, the egg 1, 60 g butter, milk enough to get below the dough medium consistency, g lard 200, 150 g of honey.
Filling length: 200 g ground poppy, 3 tablespoons of honey, 1 / 2 packs of vanilla sugar, milk.
Flour mixed with all products (except lard) for the preparation of dough. Set aside the dough in a warm place.
Meanwhile, poppy, honey, vanilla sugar boiled in an amount of milk to obtain a thick mass.
The dough is rolled out the size of a large flat plate and put in the middle of lard, folded, rolled back into the furnace layer. This procedure should be followed 4-5 times. Last time the dough is rolled out into a thin, in 1 2 cm layer, cut it in small squares, are placed on the middle of each poppy, bends all four ends of the dough and stick together at the top of them. The surface smeared with beaten egg. Bake in the oven at medium temperature. Ready, the product still warm sprinkle with powdered sugar.
* Products for cooking: eggs 6, 150 g of honey, 100 g of grated chocolate or cocoa powder, vanilla sugar pack 1, 100 g flour, 1 / 2 powder packs for cookies. Whipped cream and raspberry jam.
Egg yolks kneaded with honey until foamy state, added to the mass of all the other products and the solid foam of beaten egg whites. At the bottom of the pan put a wax paper, spread on it resulting mass, it is spread, and soon bake in the oven at a moderate temperature. Ready honey cake thinly smeared with raspberry jam and whipped cream. Then, roll the cake in a loaf. Sprinkle with powdered sugar.

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