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Fruit pie

Fruit pieFRUIT PIE
* Products for cooking: 600 g flour, sugar grams 50, 20 g yeast, 300 grams of milk, eggs 4, 150 g butter or margarine, ground cinnamon g 10, 500 g of different fruits, salt.
The usual way to prepare the spoon. From the spoons and other products (except cinnamon, sugar for filling and fruit), knead the dough and set aside in a warm place for lifting for 20-25 minutes. Then roll out the dough thickness of 1 cm, stack on a buttered or margarine baking sheet and again set aside in a warm place for 15-20 minutes. Then put the dough washed, peeled and cut into pieces of the same pieces of fruit (ossicles removed). They use a mixture of different fruits: apples, pears, plums, apricots, peaches, winter varopje. Bake in the oven at high temperature. Ready cake is sprinkled with a mixture of cinnamon and sugar. Sprinkle the cake before baking.

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