Cottage cheese pie

Cottage cheese pie
The dough is prepared bezoparnym way. The finished dough is rolled out and placed on a sheet of pre-oiled.
2 1 eggs and a cup of sugar rubbed with cheese. Cooked curd even layer is placed on the dough, the dough edges are wrapped, the surface is smeared with beaten egg, give go and bake.
The cake cut into square or rectangular shapes.
* For the dough: 4 flour cup, 20 g yeast, 50 g margarine, 1 glass of milk.
For the filling: 800 grams of cottage cheese, a cup of sugar and the 1 3 eggs.