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5 best recipes autumn cocktails

Hot drink with a merry-degree alcohol - an excellent way to keep warm dank autumn evening and lift your mood. And because it's time to stock up on the best recipes for fall cocktails.

astringent mulled wine

Mulled wine sweetened with spices, sweetened with fruity notes - the perfect drink for long autumn evenings.

Red dry and semi-dry, not too strong wines are suitable for him. Throw 7-8 dried carnations, 1 tsp in a coffee turk. nutmeg, 2 tsp sugar and pour half a glass of water. Bring the infusion to a boil, cook it over low heat for a minute, remove and leave for 10 minutes. Pour 750 ml of wine into a saucepan, heat it up and add the strained infusion from the Turk. We soak the mulled wine for some time and, without bringing it to a boil, remove it from the heat. Pour into glasses and decorate with lemon slices. Intoxicating grog

In the old days, setting off on long-term voyages, sailors stocked up rum to brighten up dreary days with the burning fireworks of this stunning swill. To avoid incidents, the higher ranks obligated sailors to dilute rum with tea and water. So the cocktail, known today as grog, was born. The basis of it is still rum. First you need to boil 600 ml of water, brew 2 tbsp in it. l tea, add sugar to taste. Then we put spices in the pan: cloves, cinnamon, nutmeg, star anise, allspice and black pepper. At the end, pour 500 ml of rum and, not allowing the mixture to boil, remove from heat and cover with a lid for 10-15 minutes.

Fruit Punch Datura

Punch is a favorite cocktail from fairytale India. The canonical recipe includes five components: wine, rum, spices, sugar and fruit juice. In an enameled bowl, we heat 750 ml of dry red wine mixed with ginger, cardamom, cinnamon, nutmeg and other spices to taste. Add sugar and heat the mixture to 70 ° C. In a wide bowl in which punch will be served, mix strained fresh juice from oranges and lemons (750 ml), slices of citrus fruits, a little rum to taste and pour warmed wine with spices through a strainer. We cover the bowl, and after a few minutes the drink can be poured into glasses.

Calvados Apple Sour

Fans of French cuisine should definitely try the signature Norman cocktail based on apple juice and calvados. Calvados is a truly French drink with a strength of 40 °, obtained by distillation of apple or pear cider. At the bottom of the turks, put a piece of ginger root and a stick of cinnamon, pour 50 ml of calvados and 150 ml of fresh apple juice. Constantly stirring, heat the cocktail over low heat, but do not let it boil. As soon as it heats up to 70-80 ° C, pour it into a glass and serve with green apple slices and dried fruits.

Harsh Irish Coffee

Coffee will also warm your soul and body during the period of joyless off-season, and it is best if it is Irish coffee. Rumor has it that the Irishman Joseph Sheridan came up with it, trying to save American tourists who had glanced at his bar from rigor mortis. The highlight of the recipe is an unusual combination of coffee and whiskey, as well as a bright contrast of a strong hot drink and cold air cream. In a small bowl, beat 50 ml of cream with a fat content of 33%, pour 50 ml of Irish whiskey, 120 ml of black coffee and 15 ml of sugar syrup. Stir the cocktail thoroughly, pour it into a glass and decorate with chilled whipped cream. 

Let our recipes warm you in the cold autumn season and awaken the warmest emotions. And if you have a signature recipe for a hot cocktail, you can always share it with us. 

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