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5 original dishes made from potatoes

Potatoes are a universal product, without which our diet would be incomplete. True, sometimes we forget that from it you can cook not only the usual side dishes and soups.

Potatoes and Garlic

Baked potato - a win-win.

And if you add a couple of new touches to it, you get something original. Take a few medium sized oblong potatoes, rinse and dry thoroughly. Let's make several thin cross-sections on each of them. Fry a couple of cloves of crushed garlic in oil with salt and pepper. We thoroughly coat all the potatoes with this mixture. Insert a bay leaf into each tuber and place them on a greased baking sheet. We place the potatoes in an oven preheated to 200 ° C and leave for half an hour, after which we immediately serve them to the table. Potato omelet

Potatoes and eggs - a successful combination, with which you can improvise endlessly. To begin with, cut 5 cubes of medium potato tubers and fry them with onion rings in a lot of oil. In the meantime, whisk 5 eggs from 1 st. l. milk, 1 st. l. flour, seasonings and herbs. With the help of noise, we harvest potatoes, let them drain and connect with the egg mass. Gently pour it on a heated frying pan with butter and, without stirring, fry on low heat. As soon as the omelet has browned from below, turn it over to the other side and stand on the fire for a few more minutes. We serve the table by sprinkling parsley with petals.

Beer Potatoes

It's not about chips or fries, but about potato schnitzel. We connect a glass of flour and a half glass of light beer, 1 st. l. oil, a pinch of salt and knead the dough well. Leave it for 30 minutes in a warm place, after which we will introduce whipped egg whites. In the meantime, the dough is suitable, we clean 8 large tubers of potatoes and cut them with circles of thickness 0,5. See each rubbed with salt, greased with mustard, dipped in a ready-made dough and sent to a skillet with butter. Once the potato circles are browned on both sides, lay out the next batch. Serve these schnitzels best with cold sour cream or mushroom sauce.

Potato layers

A very refined pair of potatoes will make cream. We cut 7-8 of potato tubers into thin circles and dry them well. Grease a deep baking dish with butter and sprinkle with breadcrumbs. Put in it chopped garlic, potato circles, add salt and pepper. Fill with cream and cover with grated cheese. Repeat layers of potatoes with cream and cheese, filling the entire form in this way. We finish with grated cheese, poured a glass of milk. Bake at 200 ° C for an hour. Then pour it with a mixture of one beaten egg and 1 Art. l cream Again, send the dish to the oven and hold it for another 15 minutes before golden crust.

Air Potatoes

Potato soufflé is a delicious and original dish that will always decorate your table. Boil 4 potatoes in salted water and mash them in mashed potatoes. Add 100 of diced ham, 4 of raw yolks, 75 of sour cream, salt and seasoning to taste. Carefully mix the resulting mass and inject the 4 of whipped protein. Smear small molds for souffle with melted butter, sprinkle with breadcrumbs and fill with mashed potatoes with ham. Sprinkle with grated cheese. Heat the oven to 180 ° C, put the tins into it and bake for 20-25 minutes. Before serving, decorate the souffle with fresh herbs.

We hope that our recipes will help you look for potatoes from a new angle and cook something unusual. In turn, you can share your favorite dishes from potatoes.

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