All of you, melons, clothes good! It is difficult to disagree, because the melon has consistently been rated the top ranks of the most favorite summer pleasures.
Bowl years of plenty
Fruit salad is a win-win recipe for all occasions.
We cut a small melon in half, remove the seeds and part of the pulp from each halve, fill in them with 2 tsp. Cognac, fall asleep 2 tsp. Sugar and clean in the refrigerator for an hour. Meanwhile, dice the apple, pear, 2 peach, 4 plums, melon pulp, cut the berries of green grapes in half. A handful of fried walnuts are crushed and mixed with fruit. We rub the lemon peel with the pieces of the refined sugar and dissolve them in a mixture of orange and mint liquor - dressing for the salad is ready. We pour the sliced fruit on it and cool it in the fridge. Before serving, we spread the salad in melon bowls and decorate with ice cream balls.
Union of Ginger and Melon
Ginger and melon can create a very sophisticated combination. Fresh ginger root length of 3 cm is cleaned and rubbed on a fine grater. In a frying pan with vegetable oil fry half the ginger 5-6 seconds, immediately add 1 art. L. Sugar and stir continuously. After a minute, remove the mixture from the fire and let it cool down. The second half of the ginger is boiled in a saucepan with water (80 ml), adding 60 sugar. Cook the syrup 10 minutes, remove from heat, let it through a sieve and cool. We remove small melon from peel and seeds, cut into cubes and pour with cooled syrup. Leave it for 2 hours in the fridge, and sprinkle with caramelized ginger before serving.
French Toast Toast
French chefs offer an unusual fruit toast. To do this, take a few slices of bread and with a small glass cut out neat circles. Melt in the saucepan butter (50), add 2 art. L. Sugar, a little orange peel and 1 st. L. Vanilla sugar. We maintain this mixture on medium heat until the sugar completely dissolves. In this syrup and we will fry bread mugs - for 3 minutes on both sides. Then spread them on a paper towel to make the glass excess oil. With the help of a knife-cut we carve balls out of melon and watermelon and place them on warm toasts.
Sorbet - elegant dessert, which is better for a hot summer, you can imagine. Especially since he is prepared simply and quickly. Flesh melon (400 g) cut into cubes 2 cm thick. One pound of yogurt mixed thoroughly with 150 ml of liquid honey and melon slices. The resulting mixture is filled into a plastic container and put them in the freezer for a couple of hours. Then we take it out, thoroughly mixed sorbet and then leave to cool for another hour. Before serving decompose cool melon dessert on the ice-cream bowls and decorate with fresh raspberries.
Melon in a Curd Cloud
Personally for sour-milk souls - an original dessert of cottage cheese, melon and carrots. We carefully knead a glass of fresh cottage cheese with a fork, add 3 tbsp. l sour cream and mix until smooth. Grate fresh carrots on a fine grater, mix with 1 tbsp. l honey and add to the curd mass. It remains to cut a large slice from the melon, peel it, cut into cubes and combine with the curd. Before serving, you can slightly cool the dessert, arrange in a bowl and garnish with mint leaves.
Ripe melon sunny day beautiful in all guises. The main thing is to have time to enjoy its gentle sweetness of the summer and recharge energy.