Chicken - Bird, we are preparing more often. There just is not thought up the recipes with her. Preparing it quick, easy and inexpensive. Moreover, chicken relates to dietary productsAnd that is exactly what we need on the eve of the summer.
Editorial Today "So simple!" It will tell you how to cook an incredibly fragrant and juicy chicken breast with a very unusual, but at the same time, a simple filling. This dish does not harm your figure, but it will give a feeling of satiety and pleasure. After all, proper nutrition should be delicious!
How to cook a juicy chicken breast
- 4 chicken breasts
- 250 g canned apricots or peaches
- 100-150 g hard cheese
- 2 garlic cloves
- 2-3 tbsp low-fat sour cream
- salt, spices, taste
PreparationRinse the meat, remove plenochek. Cut out a knife chicken breast side pocket and fill it with apricots. Three halves of apricots per fillet is sufficient. Outside sodium salt and spices favorite.Sodium cheese on a fine grater, add the sour cream and finely we will cut or half-press the garlic. All mix thoroughly and put on top of the berries in each breast. Just do not lodge a lot.Breasts of scrapie in cut toothpicks. Top you can sprinkle a little parmesan cheese and spices.Brush the baking tin with oil and put to stuffed chicken breast cut up. Bake for about minutes at 40 180 degrees until done.Supplied hot rice or vegetables. Bon Appetit!
This is a very tasty dish! The combination of products simply delicious, and we are confident that it will come to you to taste. Share this wonderful recipe on social networks!