Total 10 minutes in the marinade will give your grilled vegetables taste fabulous! Barbecue secret.

With the arrival of May holidays season picnic outdoors it is considered to be officially open. All who have at least once tried to vegetables, roasted on the grill, ever become their fans.

After all this food has a terrific flavor and not incomparable flavor. These vegetables will serve as an excellent garnish for shashlik and snacks to alcohol. In addition, they are considered a dietary food.

Excellent for that suitable zucchini, eggplant, bell pepper, onions, asparagus, cauliflower, potatoes, carrots, tomatoes, and even cucumber. Especially good are the mushrooms - it's just a pleasure.

If you simply bake vegetables on the grillThey quickly lose moisture and will be dry as rubber. To avoid this, you need to prepare a proper and tasty marinade. The three best recipes you tell edition "So simple!".

Овощи гриль маринад

How to cook grilled vegetables

Grilled vegetables in classic marinade

Овощи гриль маринад

Ingredients

  • 500-700 g favorite vegetables
  • 200 g mushrooms
  • 1 lemon
  • a couple of sprigs of basil
  • rosemary
  • 3-4 garlic cloves
  • 50 ml of vegetable oil
  • salt to taste

Preparation

  • Thoroughly rinse the vegetables and mushrooms. If they have a sluggish appearance before marinating zaley them with water and let stand for one hour.
  • Start making the marinade for vegetables. Squeeze the juice of one lemon in a bowl. Wash the basil and rosemary and finely we will cut them. Garlic is passed through a press. Add in the lemon juice garlic, herbs, salt and vegetable oil.
  • We shall cut vegetables and mushrooms and mound them into a clean bag. Pour marinade over them, tie the bag and shake well. Leave to soak in the 10-30 minutes.
  • You can be strung on skewers vegetables or put them into the net and bake as barbecue. Bake them in 10 minutes on each side.
  • Grilled vegetables in a honey marinade

    Овощи гриль маринад

    Ingredients

    • 500-700 g favorite vegetables
    • 200 g mushrooms
    • 4-5 Art. l. honey
    • 2 Art. l. soy sauce
    • 2 Art. l. mustard
    • 3-4 clove buds
    • 3-4 Art. l. vegetable oil
    • salt to taste

    Preparation

  • Thoroughly rinse the vegetables and mushrooms. If they have a sluggish appearance before marinating zaley them with water and let stand for one hour.
  • To cook this delicious marinade, put all the ingredients in a bowl and mix them up a whisk until smooth.
  • We shall cut vegetables and mushrooms and mound them into a clean bag. Pour marinade over them, tie the bag and shake well. Leave to soak in the 15-30 minutes.
  • Bake vegetables 10 minutes on each side. This tasty snack to alcohol.
  • Grilled vegetables in a wine marinade

    Овощи гриль маринад

    Ingredients

    • 500-700 g favorite vegetables
    • 200 g mushrooms
    • 1 glass of dry white wine
    • 2 bulbs
    • 2-3 bay leaves
    • 2-3 Art. l. vegetable oil
    • ground black pepper to taste
    • salt to taste

    Preparation

  • Thoroughly rinse the vegetables and mushrooms. If they have a sluggish appearance before marinating zaley them with water and let stand for one hour.
  • Onion mince or chop with a blender. The white wine add bay leaf, onion puree, black pepper, sunflower oil and salt. Better to take a little salt. Thoroughly mix things - and the marinade is ready.
  • We shall cut vegetables and mushrooms and mound them into a clean bag. Pour marinade over them, tie the bag and shake well. Leave to soak in the 20-40 minutes.
  • Bake vegetables 5-10 minutes on each side. They are very lush and unusual tastes. By the way, with the grilled vegetables turns out very tasty pizza.
  • And I want to quickly cook vegetables on the grill! They can have a snack, make salads, added to various dishes. Tell us in the comments how you cook grilled vegetables, and do not forget to share our recipes with friends on social networks!

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