Armenian dish or Azerbaijan? Legendary dolma or Armenian dolma?

Today dolma consider it their national dish of many people - residents of North Africa, South and Eastern Europe, and the Middle East. The original recipe of the dish involves the use lamb as a main ingredient, but there are many variations dolma.

For example, the Azerbaijani dolma preparing both the meat and the fish meat.

Turkey dolma is lean meat and: first served hot, and the second cold. Armenian dolma (Tolma) should have a delicate flavor and to have minimal addition of hot spices. In Georgia, on the contrary, prefer to acute dolma, adding a lot of red pepper dish.

To this day, go to debate who owns the recipe for this dish ... We are not going to breed controversy and simply share the tricks of authentic cooking dolma with lamb!

How to cook dolma

Как приготовить долму из баранины

Ingredients for dolma

  • 100 grape leaves
  • 1 kg lamb
  • 200 g onions
  • 3 Art. l. rice
  • 2 Art. l. vegetable oil
  • 1 tsp. salt
  • 1 hours. L. pepper
  • 1 / 2 hours. L. Koriandra
  • 1 / 2 h. L. Zirы
  • 100 g green (Kinsey, flicking, эstragon)
  • 0,5 liters of water

Ingredients for the sauce

  • 200 g yoghurt (yogurt may be used)
  • 4-5 cloves of garlic
  • 200 g onions
  • 50 g Peppermint
  • 1 / 4 hours. L. cinnamon
  • 1 / 4 hours. L. salt


  • Put young grape leaves on 2-3 minutes in boiling water, then daring stems. Remember that when driving dolma grape leaf shiny side facing upward.Как приготовить долму из баранины
  • Take care of cooking broth. For this Ovine Bone fry until golden brown, zaley of water and boil at low heat for 1 hours.Как приготовить долму из баранины
  • Chop minced, then adding the finely chopped onion, parsley, coriander, cumin, salt and pepper. At the end, add the rice and carefully all mix. Rice should be eaten raw, not boiled!Как приготовить долму из баранины
  • Lay out a few grape leaves on a culinary board placed on each leaf a little stuffing and form a roll, for Golubets.Как приготовить долму из баранины
  • Prepare a capacious saucepan and put into it rolls dolma seams down. Then add the broth in a saucepan. Cover with a lid and boil capacity dolma 1 hours.Как приготовить долму из баранины
  • Grind the solid ingredients for the sauce in a mortar and finely chopped greens. Unite in small containers of spices, herbs and yoghurt.Как приготовить долму из баранины
  • Give necessarily finished dolma with sauce. Enjoy your meal! Do not forget to share this recipe with your friends Oriental.

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