A friend came from Canada and the cooked meat ... Such vkusnotischi I have not eaten!

Recently, my mother visited her university friend whom she had not seen since school times. The fact that in the fourth year she decided to pick up the documents suddenly, surprising these frivolous act of all teachers.

At that time she met her love and decided to move to Canada. Over time, my mother's classmate took up the study, received foreign diploma and found a good job. She came home and decided to visit her mother in the spring.

We gaped in amazement when we saw her on the doorstep with a huge package of products. Guest decided to treat us to specialties ribs in Canadian! Perhaps you might like it meat dish...

How to cook pork ribs

Ingredients

  • 1 kg pork ribs
  • 100 g of apple puree
  • 100 g ketchup
  • 1 / 2 hours. L. garlic powder
  • 1 / 2 h. l. red peppers
  • 1 / 2 hours. L. black pepper
  • 3-4 Art. l. soy sauce
  • 2 Art. l. lemon juice
  • 3 Art. l. Sahara
  • 1 / 2 hours. L. ground cinnamon

Preparation

  • Mix in a small tank applesauce, ketchup, garlic, paprika, soy sauce, lemon juice, sugar and cinnamon.Как быстро приготовить свиные ребрышки в духовке
  • Cut the ribs so that one serving had one edge. If large pieces of meat can be pre-boil them for 15-20 minutes.Как быстро приготовить свиные ребрышки в духовке
  • Put the meat in the sauce and carefully obmazh each piece. Put ribs in the refrigerator to marinate at 30 minutes.Как быстро приготовить свиные ребрышки в духовке
  • Lay the meat in the pan and cover with foil. Bake at 220 degrees for 90 minutes.Как быстро приготовить свиные ребрышки в духовке
  • Sauce, which was, lubricants meat every 20 minutes. Through 40 minutes take away the foil and prepares ribs until golden brown.Как быстро приготовить свиные ребрышки в духовке
  • Enjoy your meal! Do not forget to share this recipe for a meat dish with your friends.

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