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Unleavened potato pancakes in Finnish: irresistible!

Potato cakes in Finnish for all its uncomplicatedness - a tasty, satisfying, easy-to-prepare dish.

This recipe will appeal to many hostesses, a set of products will delight supporters vegetarian food.

A ruddy crust is something!

potato cakes

Potato Cakes


  • 6 Medium Potato Tuber
  • 1 egg
  • 100 of flour (and some more for powder)
  • vegetable oil for greasing
  • salt and pepper
  • sesame (optional)


  • Purified potatoes boil until cooked in salted water. Liquid completely merge, mash potatoes. In the cooled mashed potatoes add egg, salt (if needed), pepper.
  • Add flour and knead the dough. If the mass is too sticky, grease the hands. vegetable oilbut flour is better not to get involved.
  • The dough is divided into 6 – 7 pieces, roll the balls, each roll in flour, and then form flat cakes up to 1,5 centimeters thick.
  • The baking tray was covered with parchment, the surface was smeared with oil, put flat cakes on it. Nakoli products with a fork, grease with vegetable oil, sprinkle with sesame or spices (optional). Bake at 200 degrees until browning.
  • potato cakes

    The finished tortillas look too appetizing, it is almost impossible to wait until they cool down sufficiently! Crunchy and fragrant, they will be the perfect complement to first courses and salads.

    Try to make cakes according to the recipe from "So simple!" and share your impressions in the comments!

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    Author of the article Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.

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