Bake the pie for the first time, I worried that the stuffing does not fall asleep and remain liquid ... But it turned out that for nothing! My home Smetannikov It turned unusually lush, something like a cheesecake, but with a more delicate and light texture.
Try it and you bake for the family megavanilny pie. Cooking it is easy and simple, and the result is just crazy!
How to cook Smetannikov
Ingredients for the dough
- 200 g butter from the freezer
- 1 egg
- 1,5 hours. L. Razrыhlitelya
- 300 g flour
- 0,5 Art. Sahara
Ingredients for the filling
- 500 ml sour cream (better fatter)
- 4 eggs
- 2 sachet of vanilla sugar
- 4 Art. l. Sahara
For a successful outcome to 100% choose sour cream, In which the fat content is not less than 20%. Before you cut the first slice Smetannikov, be sure to wait for the complete cooling of the cake.
It is said that the next day, after standing in a refrigerator, this dessert is even tastier. But I this is still never is not reached: eaten in a moment!
Friends will be happy to appreciate the creamy taste of this delicate cake!
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Author of the article Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.