* Products for cooking: 200 g butter, 300 g of flour, egg yolks 2, 50 g sugar, a little salt and milk; For the filling: 250 g sugar with vanilla, egg yolks 8, 200 g ground walnuts, foam of egg whites 10, 2 tablespoons breadcrumbs.
Of the butter, flour, egg yolks, sugar, salt and milk, knead the dough medium consistency, divided into 2 parts and put in a cool place for an hour 1. Prepare a baking cakes (greased and sprinkled with flour), put it in half the dough, spread with filling, cover the second part of the test, the surface of grease and egg to pierce in several places with a fork. Bake the cake in a hot oven.
A method for preparing the filling: 250 g sugar, egg yolks 8 whipped into a foam and gradually enter into it milled nut kernel, solid foam of egg whites 10, breadcrumbs.