CAKE pancake
* Products for making pancakes: 200 g flour, 2 eggs, milk, a pinch of salt; cream: egg yolks 8, 8 tablespoons sugar, 2 teaspoons of flour, 300 grams of milk, 4 slices of chocolate; For the filling: minced core walnut, milk, sugar, rum or brandy, raisins, ter¬taya lemon peel, apricot jam.
Combine flour, eggs, milk and salt is prepared by conventional dough for pancakes. Vynechennye pancakes are placed in greased with butter form cake. Each pancake covered with a tablespoon of apricot jam. Alternately, put on top of the jam nut on one pancake filling, on the other - a chocolate cream. Then pour the milk cake, sprinkle with sugar and bake in the oven until golden in color.
Feeding pas table, cake can still lubricate the chocolate cream.
Preparation nut filling: minced walnut kernel boiled in milk with sugar, add a little rum or brandy, grated lemon zest, raisins and all is well stirred.
Preparation of chocolate cream: good rubbing egg yolks with sugar, add flour, stir the milk, put the chocolate and whisk continuously whisking, cook over low heat until a thick mass.
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