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The Musketeers Cake

* Products for cooking: eggs 5, 180 g sugar, 1 / 2 packs of vanilla sugar, 250 g butter, 150 g flour, 1 tablespoon white crackers, 1 powder packet of biscuit; for layers and cream: cherry or raspberry jam, walnut kernel milled, 60 grams of powdered sugar, egg 2, 2 tablespoons milk, 1 / 2 packs of vanilla sugar, grated chocolate g 60, 60 g butter.
5 egg yolks, sugar and vanilla sugar whipped to a froth, add thereto pounded white hot butter, sifted crumbs, flour mixed with powder for pastry and a solid foam of egg whites 5. Form for baking cakes grease with butter, sprinkle with breadcrumbs and bake in it, with an average temperature of four identical circular formation.
Cake prepared as follows: the lower layer of cream to cover the second - with fruit jam and sprinkle with chopped nuts. The third layer spread over the cream. The whole cake is covered with cream and sprinkle with vanilla sugar.
A method for preparing a cream: 60 g of powdered sugar rub with two eggs to a froth, add to it 2 tablespoons milk, vanilla sugar and cook the dough, stirring, cool it, add the grated chocolate, butter and rub into a homogeneous mass.

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