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What happens when you fill the chocolate molds and turn: confectionery tricks.

Who would have thought that such a sweet masterpieces can be made at home with their own hands! These lovely chocolate cup suitable for filing any dessert: fruit salad, ice cream, cottage cheese cream or chocolate mousse ... looks fantastic!

Edible chocolate cup

Chocolate for dessert that you can choose at its discretion.

You'll need

  • chocolate (in this case, white)
  • sprinkling colored confectionery
  • silicone molds
  • parchment

Preparation

  • Melt chocolate in a water bath.
  • Fill chocolate silicone molds to the brim. Put them in the fridge for 2-3 minutes.edible chocolate cups
  • Get the molds from the refrigerator, carefully pour chocolate back into the original dish. Put the molds in the fridge again to complete solidification of chocolate.edible chocolate cups
  • In the meantime, it is engaged in the preparation of saucers and handles for cups. Of parchment paper Make a pastry bag, fixing it with tape, and place in it a few tablespoons of chocolate. On parchment sheet with bag will generate the desired number of elements.edible chocolate cups
  • Once the chocolate molds on the walls stood, very carefully (!) Remove chocolate cups from the molds. Brush the edges lightly with liquid chocolate and perches in a colored product confectionery posypku.edible chocolate cups
  • Put the cup on the saucer as you can with the help of liquid chocolate, using it as a glue. In the same way and attach the handle.edible chocolate cupsedible chocolate cups
  • Look: Making a cup of chocolate is not difficult!

    These chocolate cups will look very impressive on the table. A highlight is that the dishes after washing dessert definitely not required. Enjoy your tea!

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