Who would have thought that such a sweet masterpieces can be made at home with their own hands! These lovely chocolate cup suitable for filing any dessert: fruit salad, ice cream, cottage cheese cream or chocolate mousse ... looks fantastic!
Edible chocolate cup
Chocolate for dessert that you can choose at its discretion.
You'll need
- chocolate (in this case, white)
- sprinkling colored confectionery
- silicone molds
- parchment
Preparation
Melt chocolate in a water bath.
Fill chocolate silicone molds to the brim. Put them in the fridge for 2-3 minutes.
Get the molds from the refrigerator, carefully pour chocolate back into the original dish. Put the molds in the fridge again to complete solidification of chocolate.
In the meantime, it is engaged in the preparation of saucers and handles for cups. Of parchment paper Make a pastry bag, fixing it with tape, and place in it a few tablespoons of chocolate. On parchment sheet with bag will generate the desired number of elements.
Once the chocolate molds on the walls stood, very carefully (!) Remove chocolate cups from the molds. Brush the edges lightly with liquid chocolate and perches in a colored product confectionery posypku.
Put the cup on the saucer as you can with the help of liquid chocolate, using it as a glue. In the same way and attach the handle.
Look: Making a cup of chocolate is not difficult!
These chocolate cups will look very impressive on the table. A highlight is that the dishes after washing dessert definitely not required. Enjoy your tea!
You share it with friends confectionery trick?
Download free quickies Desserts Get recipes and other useful tips by email.
