Cabbage is a wonderful vegetable. It is tasty, healthy and affordable for everyone. And thanks to the variety of varieties of cabbage dishes, it is easy to come up with every day.
Bast basket of autumn gifts
Dishes with white cabbage can be baked, fried and boiled. In a slow cooker, they turn out to be no less tasty. Pour 30 ml of oil into a bowl, turn on the "Fry" mode and simmer 1 grated carrot and 1 onion cut into half rings for 7 minutes. Pour 300 g of coarsely chopped champignons to them and, stirring occasionally, fry in the same mode for 10 minutes. Pour in 1 tbsp. l. tomato paste, diluted in 3 tbsp. l. boiling water. We spread 1 kg of chopped cabbage, mix, select the "Stew" mode and set the timer for 30 minutes. Such a cabbage dish in a slow cooker is a wonderful side dish for meat. And it will surely appeal to those on a diet.
Red cabbage in no way inferior to the white relative. Vegetable soup from it dispel any doubts. Fry in a dry pan 300 g brisket, pour it in a pan 3 glasses of pork broth and cook 20 minutes. Fry the chopped red onion in 1 oil and 1 carrots into straws. Shred small forks of red cabbage, 1 medium turnips cut into cubes. Fry together with raw vegetables in a saucepan with broth and cook 15 minutes over medium heat. Then put a bunch of chopped spinach and 3 cloves of garlic, cook the soup for another 30 minutes. This dish of red cabbage perfectly satisfy hunger and warm in the cold.
Cauliflower dishes are low in calories and very filling. Cook 1 kg of inflorescences in salted water for 5 minutes. Fry 600 g of chicken fillet in a frying pan. Put half of the cauliflower and chicken in a greased form. Saute the onion with 3 cloves of garlic and 2 peeled tomatoes. Fill them with a mixture of 1 cup of cabbage broth, 200 ml of cream, salt and pepper to taste. Simmer the sauce for 5 minutes and pour half over the cabbage and chicken. Put the remaining inflorescences on top and pour over the sauce again, you can sprinkle it with cheese. We put the form in an oven preheated to 180 ° C for 30 minutes. Even if home people do not really like vegetables, they will eat this cabbage dish in the oven with pleasure.
Green islet of summer
Overseas broccoli has long been like a dear to us. There was even a place for her in a homemade pie. Grind 175 g flour with 50 g butter into crumbs. Add 60 ml of water, a pinch of salt, knead the dough and put it in the refrigerator. Brown 300 g of Adyghe cheese in cubes in oil, pour 300 g of broccoli inflorescences and simmer for 15 minutes. Add 300 g of grated cheese, 300 g of sour cream, salt and spices to taste. Saute 1 coarsely chopped carrot separately. Roll out the dough and place it in a baking dish, grabbing the sides. First, spread the carrots, then tamp the broccoli and cheese filling and bake the pie in the oven for 25 minutes at 190 ° C. This broccoli dish will surprise even the most deadpan critics!
Extravaganza in cabbage leaf
Chinese cabbage dishes are not just light salads. A little imagination, and unusual stuffed cabbage rolls will turn out from it. Fry the chopped onion and 150 g of champignons until golden brown. Add 4 boiled chopped eggs, 250 g corn and a bunch of parsley. Salt and pepper the mixture to taste. We spread the filling on a leaf of Peking cabbage, roll up the roll and hide the edge. We make the rest of the stuffed cabbage according to the same principle. We put them in a baking dish and fill with a mixture of 350 ml of kefir and 3 tbsp. l. tomato paste. We bake them in the oven for 30 minutes at a temperature of 200 ° C. For avid meat-eaters, you can make a filling of ground beef with rice.
Slice of Italy in a plate
Brussels sprouts are a favorite among gourmets. We suggest preparing it the way it is done in Italy. We take 500 g of heads of Brussels sprouts, make cross-shaped cuts on them from the side of the roots and sprinkle them with lemon juice so that the bitterness goes away. Soak the cabbage for 3 minutes in boiling salted water. Fry 2 tbsp. l. flour in 2 tbsp. l. butter, pour in a glass of milk and 2 tbsp. l. cream. Stirring constantly, simmer the sauce until thickened. Finally, add a pinch of salt, pepper and nutmeg. Pour the sauce over the cabbage, simmer for 5 minutes, sprinkle with grated Parmesan and cover. With such a dish, a good mood for the whole family is guaranteed!
Cabbage can be used to make a delicious crunchy snack. Finely chop 250 g of white cabbage. Grate 3 cloves of garlic and 200 g of processed cheese. We combine all the ingredients, add 1 tbsp. l. mayonnaise, salt and pepper to taste, mix well. Cut off the caps of two bell peppers, carefully remove the seeds and partitions. We fill them with cabbage filling, cut each pepper into 4 pieces and serve. By the way, this recipe may well replenish the collection of holiday snacks that you will need in the very near future. Sprinkle the appetizer on top with cheese.
And what is the favorite cabbage in your family? What delicious cabbage dishes do you cook for relatives and guests? Share curious recipes of your own composition.