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"Black Forest" cake recipe is perfect. Now pets are begging me to cook it more often!

«Black Forest» - The so-called classic chocolate cake originally from Germany. Lush and wet, soaked with strong drink cakes in combination with chocolate and sour cherry ... From childhood, remember this gorgeous dessert, which we filmed with cherries secret from mom!

"So simple!" He knows a good pastry chef can be anyone! Following this detailed recipe, you can cook a delicious cake with "thereby", the unique taste of ...

Cake "Black Forest"

Ingredients for the dough

  • 4 eggs
  • 120 g sugar
  • 90 g flour
  • 30 g butter
  • 20 g starch
  • 15 g cocoa powder
  • 1 pinch of cinnamon

Ingredients for the filling

  • 400 g frozen cherries
  • 200 ml of water
  • 200 g sugar
  • 1 glass (50 mL) kirsch (cherry syrup can be replaced, mixed with brandy or vodka)
  • 1 / 3 hours. L. cinnamon

Ingredients for the cream

  • 250 g fat cream for at least 30%
  • 1 bag (10 g) vanilla sugar
  • 80 g dark chocolate, not less than 60% cocoa

Ingredients for decoration

  • 250 g fat cream for at least 30%
  • 1 hours. L. with a slide of powdered sugar
  • 150 g chocolate
  • neskolyko Oreshkov or marzipan
  • 1 Art. l. granulated sugar

black forest cake

Preparation

  • For the filling of the package to shift cherries in a bowl, without defrosting. Sprinkle with cinnamon.
  • Prepare the syrup: sugar zaley boiling water and stir until dissolved, add kirsch or cherry syrup with cognac. Pour cherry syrup and leave for several hours (preferably overnight) to marinate.
  • Bake cake. For this vzbey yolks with half the sugar until thick light weight.
  • Clean vzbey whisk whites until thick dense foam. Then add the remaining sugar and beat again until the mixture becomes thick and shiny.
  • Stir gently with a spoon of protein and yolks. Pour the sifted flour with starch, cocoa and cinnamon. Shuffle as carefully as possible.
  • Pour melted butter unheated. More stir from the edge to the middle, trying to upset the minimum weight.
  • Put the dough into the mold. Bake at 200 ° C 25-30 minutes. The toothpick should come out dry from the middle of the biscuit. Get the cake from the oven, wait 5 minutes and turn it on the grill. Leave the cake to cool down completely.
  • Prepare a creamy chocolate cream. Pour the cream into a saucepan, add the vanilla sugar while stirring and heated to almost boiling. Put the pieces of chocolate, remove from heat and stir until a smooth shiny mass. Cool it in the refrigerator 2-3 hours, so that it becomes completely cold.
  • Cold cream with chocolate vzbey mixer at maximum speed as usual cream. When the mass becomes lush, dense and strongly brighten, stop. Not too long whips, this cream can be perevzbit. Ready to shift the cream in a pastry bag.
  • Assembling the cake. Cherry Cast away on a sieve to the stack syrup. Postpone a dozen berries for decoration.
  • Cut the sponge cake into three. Approximately six tablespoons of syrup Saturate the bottom cake. Squeeze out a pastry bag a little less than half of the cream in the form of circles on the bottom cake. Laid out between the rings cherry cream. Add a little cream and a cherry on a smear, to get an even layer.
  • Cover with second Korzh, soaked it and do the same operation with the remaining cream and a cherry. Saturate the last cake (syrup still remain and are no longer needed) and cover them cake.
  • Vzbey remaining cream, add powdered sugar and gently stir. Postponed a third of the cream in kornetik with shaped nozzle for decoration, the rest obmazh cake.
  • To decorate with the chocolate room temperature with a knife and take off your chips at once put in the freezer to keep it melted. Remaining well cooled chocolate in a food processor and grind into crumbs or grate.
  • Boca Pour some chocolate chip cake, laid out in the middle of the chocolate chips. Lay the socket of the cream on the edge of the cake.
  • To get from the frozen cherries make a decoration in each berry put a piece of marzipan and nut, so she kept the shape. Mash in a mortar sugar is too shallow and Pour some berries. Pour some dry and again. Laid out on the cake. Put the cake in the refrigerator for 2 hours. You can eat!
  • This dessert is never boring! Even more ideas for cooking you will find in the book "Pirogovedenie for beginners" homemade sweets.

    The perfect recipe for this cake ... you know a few important every ingredient: thanks to the precise combination of "Black Forest" will present products, such as a child! Show your friends how to cook this masterpiece.

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