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Italian Christmas cake! Having tried it once, lit dream cook ...

Italian cupcakes famous throughout the world, nowhere else cook so soft, lush, fragrant pastries. luxury bread and bake for Christmas, and Easter, and any festive meal.

I set about trying to create at home this delightful sample of bakery art, I had to try more than one recipe ...

Christmas cake with dried fruits receive the cancellation, if you just follow the recipe specified. Pay attention to the quality of the products!

An important caveat: Christmas cake is better to prepare in advance so that he stood for a few days and be fed with aromas of dried fruit. After 2-3 days it can be cut! Great idea - to give your favorite friends on thorough slice of festive cake, wrapped in a nice package!

Christmas cake with dried fruits


  • 800 g flour
  • 1 Art. milk
  • 1,5 Art. Sahara
  • 40 g of fresh yeast
  • 150 g butter
  • 3 eggs
  • 2 egg yolks
  • 2 / 3 century. tsukatov
  • 150 г изюма
  • 150 d armor
  • 1 hours. L. nutmeg
  • 0,5 hours. L. cardamom
  • 1 Art. l. grated lemon or orange zest
  • 2 sachet of vanilla sugar


  • Mash with yeast 2 Art. l. Sahara. Add them 3-4 Art. l. warm milk. This also add 2 Art. l. flour, mix well. Leave a mass of about 15 minutes - until small bubbles on its cupcake recipe photo
  • Asks 2 Art. flour in a bowl. Pour the flour into the warm milk, stir well. The weight at this stage should be viscous! Add to it the yeast prepared.
  • Carefully stir the batter until smooth. Leave the dough to rise in a warm place for 1-2 hours.
  • Vzbey eggs in the foam, add the yolks, all stir and pour in the batter. This also add the softened butter, cut into pieces, and sugar.
  • Add another item 3. flour, sugar and spices. Spices do not regret! For flavor you can add 2 Art. l. brandy or rum, it will give a cake and even a special taste.
  • Well kneaded dough put on proofing in the 2 hours in a warm place.
  • We shall cut candied and dried fruit into small pieces. If you want to cook Christmas cake with dried fruits and nutsIt's time to add the nuts, also cut into them is not very large. Steamed raisins - how appetizing it is also in the final test ...dried fruit christmas cupcake
  • Knead the dough again. Brush the oil form, put it in the dough and leave it to rise in a warm for another hour 1. Bake the cake at a temperature of about 180 45 degree-50 minutes.Christmas cake with dried fruits and nuts
  • You can decorate a Christmas cake beaten egg whites and nuts, but you can just lubricate the yolk batter, before placing it in the oven.candied christmas cupcake
  • You can also melt the marmalade with a little water in a microwave oven and to decorate it muffin top! It will be bright and very unusual. Nuts and dried fruits also go all in motion in the decoration!

    candied christmas cupcake

    With red wine, hot chocolate, cocoa, coffee or tea - with any drink, this lush cake will be combined perfectly. A traditional Christmas - even better!

    christmas cupcake with nuts

    This Roždestvenskog biscuits recipe will be your favorite, I promise! Tell him about her friends, in anticipation of the holidays they will appreciate ...

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    Author of the article Alexandra Kilimchuk Since childhood, is interested in medicine, grew up in a family of doctors. She knows how to cook a chic breakfast literally from nothing, she is not afraid to experiment in the kitchen: she prepares pies without flour, low-calorie mayonnaise, healthy sweets. He never gives up and believes that people are created to help each other! In all her household affairs, the assistant is the son of Sasha. Alexandra's favorite book is The Art of Love by E. Fromm. Download for free Desserts in a hurry Get recipes, as well as other useful tips by e-mail.

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