Kimchi (It is kimchi, kim chi, chimchi ...) - Korean spicy appetizer based on Chinese cabbage. There are more than 100 varieties and ways of preparation of this salad: Korean culinary fantasies there are no boundaries!
"So simple!" It offers to try out the most optimal kimchi recipe (Without using exotic ingredients such as fish sauce). Chinese cabbage, cooked in this way, it turns out juicy with a rich, moderately spicy taste.
Kimchi of Chinese cabbage
- 1 forks (up to 1,5 kg) Chinese cabbage
- 1 Art. l. chili pepper (can be less)
- 4-5 garlic cloves
- slice (2 cm) fresh ginger root
- 1 hours. L. Molotogo koriandra
- 1 Art. l. vegetable oil
- 1 hours. L. Sahara
- 4-5 Art. l. salt
- 1,5-2 liters of water
- sesame seeds for sprinkling
Quantity pepper varies because it is a purely personal matter: someone loves witty, and someone, and pinch - horror burning.
Chinese cabbage It contains a particularly useful material - lysine, which has the ability to purify the blood, improve immunity, and even win the cancer cells. Koreans believe that kimchi promotes the resorption of subcutaneous fat, normalize digestion and helps digest food.
And this eastern appetizer - excellent Helps to overcome because, as you know, fermented vegetables contain more vitamin C than usual. Ginger and Garlic also do their healing work!
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Author of the article Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.