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How to make yogurt at home. The recipe that I always helps!

On the shelves you can see a lot of yogurt with a variety of additives. There are so many that sometimes it is difficult to choose a worthy option. However, it is desirable to give preference natural yoghurtAnd even better - to cook it at home.

Do not worry if you do not have yogurt: prepare homemade yogurt possible without special tools. Moreover, it will be easier and much more profitable.

Homemade yogurt


  • 1 liters of milk
  • 1 bag bacterial starter
  • sugar if desired


  • Boil the milk and cool it down to 35-40 ° C temperature.
  • Add milk to ferment and optionally a little sugar. All mix thoroughly.
  • To prepare the yogurt can be used for yogurt, pan or other dish with a lid. In our case - thermos.

    Pour into a thermos resulting mixture, tightly close the lid and Tuck his blanket or bedspread. Through 7-12 hours homemade yogurt is ready!

  • You can also pour the milk to ferment in pottery, cover it with plastic wrap, put in a warm place and through 8-9 hours to enjoy a delicious product.
  • Domestic dairy products bring much more benefit than their store counterparts. So if you ever cook yoghurt at home, You'll want to do so always.

    Liked? Then tell your friends how to make yogurt without yogurt.

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