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When she had filled the container with the mixture of eggs, no one thought it would be so delicious!

Sesame burfi - This is a traditional Indian sweetness. It is extremely simple to prepare, but the taste is such that it is difficult to describe in words ... Sweet, but not cloying, but also creamy and unusually sesame.

Dive into the enchanting world of the East: prepare this magical delicacy, each piece of which literally melts in your mouth!

Indian sweets

Ingredients

  • 200 g butter
  • 100 g sesame
  • Xnumx powdered milk
  • 75 grams of powdered sugar

Preparation

  • Melt the butter in a thick bottom frying pan. Add sesame and over medium heat bring it to a slightly golden color. Make sure the oil does not stick. The longer you keep the sesame in the pan, the richer the taste of the dessert will be.
  • sesame oil

  • Remove the mixture from the heat, cool to room temperature, pour into it powdered milk and icing sugar.
  • sesame mixture

  • Stir and decompose into forms. If there are no forms, fit egg carrierthoroughly washed, of course.
  • plastic egg container

  • Put the form in the freezer. In 30 – 60 minutes you can reach and enjoy the amazing taste. cream homemade sweets!
  • Sesame is extremely rich in calcium, phosphorus, magnesium, iron, and vitamins A, E, C, B. Seeds increase metabolism, help cleanse and blood thinning. Also, oils contained in sesame seeds cleanse the lungs and relieve coughing, help to cope with a cold.

    Invite your friends to a tea party with an oriental flavor, surprise them with this dessert!

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