pie - Perhaps the most famous dish in Bulgaria. And in the towns and in big cities banicharnitsy enjoyed continued popularity. Typically, they offer several types of Banjica and even yoghurt and ayran.
Every tourist simply must try this dish!
There are many kinds of Banjica. They differ in the type of filling, dough processing type, method of placement on a baking sheet. Banitsa usually made from a thin exhaust test work which, frankly, is quite troublesome, but "So simple!" It offers a recipe using ready puff pastry.
Ingredients for the cake
- 500 g of finished puff pastry
- 300 g cheese
- 4 eggs
- 150 g melted butter
Ingredients for the filling
- 200 15% g sour cream th fat or sour milk
- 2 eggs
Look how the dough is stretched true masters!
Maybe you will inspire and bake risknesh banitsa using thin dough homemade. The chance to stay on the next day of baking to do, so it is tasty!
Share this wonderful recipe with your friends, they will be grateful!
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Author of the article Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.