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Flames in a plate: Five recipes for spicy dishes

Without a pinch of some spices can not do almost no one dish. After spices make the taste to play new faces. It is to them and dedicated to our list of recipes spicy dishes.

Passion for pork

Black allspice with peas is one of the most common types of hot pepper in Russian cuisine. It is most often added when preserving food or making soups. However, in combination with meat, it looks just as harmonious. Pork in a spicy sauce is the best confirmation of this. Warm up 15–20 black peppercorns in a saucepan, pour in 2 tbsp. l. olive oil and add 2 chopped shallots. Then add 500 g of chopped pork pulp and simmer for 3-5 minutes. Next, pour in 2 tbsp. l. water and continue simmering the mixture for another 2-3 minutes. Next we send 1 st. l. fish sauce, 2 tbsp. l. lemon juice and 1 tbsp. l. brown sugar. Simmer the dish over medium heat until the meat is completely softened.

Fire soup

Mexican Chili Pepper Soup

Mexicans have addicted gourmets around the world to hot red peppers, also known as chili. And, perhaps, the most favorite creation is the spicy tomato soup. In a deep saucepan, fry 500 g of ground beef until golden brown and knead well with a fork. In a separate frying pan, saute 2 chopped onions, add finely chopped chili, 2 tsp. ground caraway seeds and 2 minced garlic cloves. Simmer the mixture for a couple of minutes and combine it with the minced meat in a saucepan. We put 200 g of peeled tomatoes and 2 tbsp. l. tomato paste, pour in 250 ml of broth and cook for 45 minutes over moderate heat. Then add 180 g of red canned beans to the soup, 1 tbsp. l. sugar, 1 tsp. cocoa powder, salt to taste and cook for another 15 minutes. Sprinkle grated cheese on a plate of chili soup before serving.    

Hot breath 

Habanero is the most burning variety of chili peppers.

Habanero is recognized worldwide as the most burning type of chili pepper. As a rule, it is used to make the famous Tabasco sauce, as well as various spicy tomato seasonings. We offer you to make an original hot sauce that is ideal for your meat dishes. First you need to cut pepper habanero, and it is desirable to do it with gloves. We cut it in half, carefully remove all seeds and partitions, cut into smaller pieces. Then chop 8 feathers of green onions, a bunch of parsley, 120 of pitted dates, and 100 of cedar nuts. Fill in the mixture 6 Art. l olive oil and 3 Art. l lemon juice, pour in 2 tsp. lemon peel. Now combine the mixture with pepper Habanero and vigorously pound in a mortar or grind with a blender. Ready sauce send infusion in the refrigerator for a couple of hours. 

Flaming salmon

Jalapenos make a great spicy salmon sauce

Jalapeno is another type of chili pepper. However, unlike other brethren, its fruits are harvested in green form. Recipes for spicy dishes with his participation include many variations, including fish ones. In particular, jalapenos make an excellent spicy sauce for salmon. Rub the fish steaks with salt and pepper, pour with lemon juice, put on a baking sheet with foil and bake in the oven at 200 ° C for 15–20 minutes. In the meantime, let's start with the sauce. In a blender bowl combine ½ cup mint leaves, ½ cup basil leaves, 1 medium red bell pepper, 1 chopped jalapeno pepper, 2½ tsp. grated ginger and 2 cloves of garlic. Fill the spicy mixture with 2 tbsp. l. vinegar, 2 tsp. fish sauce and beat in a blender until smooth. Pour the prepared sauce over the golden salmon steaks and serve with vegetables. 

Sultry turkey

Poblano pepper sauce gives the dish a spicy flavor

Dishes with hot poblano peppers are very popular among gourmets. Among them - a spicy casserole with turkey and mushrooms. Boil 300 g of turkey fillet in salted water in advance. Finely chop 3 poblano pods without seeds, 2 cloves of garlic, a head of onion and half a bunch of cilantro. Pour the ingredients with a glass of broth, season with salt and pepper and beat with a mixer until smooth. In a saucepan, melt 3 tbsp. l. butter, mix with 2 tbsp. l. flour, 1 tbsp. l. milk and ½ tbsp. l. sour cream. Add the poblano blank and cook the sauce for 25 minutes. While it is cooking, fry the head of red onion, 350 g of mushrooms, 3 tbsp. l. corn kernels and add shredded turkey to them. In a dry skillet, brown 6 Mexican tortillas. Put half of the mushroom, turkey and corn mixture into a baking dish with foil, pour half of the poblano sauce, sprinkle with grated cheese and cover with 3 flatbreads. Repeat the layers one more time, sprinkle with grated cheese, herbs to your taste on top and put the casserole in the oven at 200 ° C until golden brown.

What kind of burning spices you prefer? In your collection of recipes probably have a lot of dishes with spice. Do not forget to share good culinary ideas with other readers!

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