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The best recipe for cured meat: and juicy and tasty, and the spices perfectly matched!

To all lovers of meat snacks "So simple!" tell how to cook dried pork at home. Meat obtained simply gorgeous!

Uncooked jerked pork

To the meat looked nice in the section and is not dry, for drying is better to take pork neck. The recipe for this - for the patient gourmet, but the result is worth it: indifferent to the delicacy in the family is not one!

The ingredients for marinating meat

  • 2,5 kg of pork
  • 500 g of salt
  • 2 hours. L. black peppercorns
  • 10 peas allspice
  • 10 inflorescences carnations
  • 5 bay leaves

Ingredients for Red Spicy Powder

  • 3 Art. l. dry adzhika
  • 0,5 hours. L. Molotogo koriandra
  • 2 st. l. peppers
  • 1 Art. l. black pepper

Ingredients for spicy green powder

  • 4 Art. l. Svan mixture (green pepper, black pepper, coriander, dried garlic, tarragon, tarragon, thyme, basil)
  • 0,5 hours. L. dried garlic
  • 1 Art. l. marjoram


  • Measure out the amount of water needed for prepare the marinade. For this zaley prepared meat with water so that it covered him completely, then Slay in a separate pan.
  • For each liter of water you need 4-5 st. l. salt with a slide. Add peppercorns, cloves, bay leaf, put on fire and bring to a boil. Strain the marinade and leave to cool.
  • Place meat in a container in which it will marinate and zaley ostyvshim marinade. Attaching a plate and send in the refrigerator for 3 days. Periodically turn the to dry meat
  • Get meat from Marinaite (it significantly potyazheleet), dry paper towel and put it under a press for a couple of hours to glass all excess to dry meat
  • Prepare Spices for dusting. Set of spices You can be changed to your liking, but the above is optimal for me.jerky spices
  • Divide the meat into 2 parts, roll them in spices and wrap in cheesecloth. Transfer to a closable container and send it in the fridge days 7.jerky spices
  • A week later, the meat Get, roll in the remnants of powder, gauze was changed to dry. The resulting convolution-tight cocoons Wrap twine, giving them a nice to dry pork
  • The resulting bars placed in a ventilated, cool and dry place (if the refrigerator makes it possible, you can go) on 3-4 weeks. The longer, the more delicious. Those available includes an electric dryer, can take advantage of it.
  • jerky spices

    After a week, do not forget to pour a glass of dry red wine, get meat, we shall cut it with a sharp knife into thin slices and enjoy delicious home-made product!

    That is exactly the recipe to share!

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    Author of the article Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.

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