"So simple!" hastens to please new recipe for budget cutlets. When you try them, you just can not guess what they are made: whether the mushrooms, or fish, or vegetables ... And the main ingredient in them - the usual onions!
Lukovыe kotletы diversify Lenten menu and the like, even those who can not tolerate onions in the dishes: after roasting and stewing it is not felt. Dish from almost nothing, and the taste - tongue swallow!
2 large bulbs
1 large potatoes
3 century. l. semolina
salt to taste
vegetable oil for frying
1 liters of tomato juice
Bow we will cut as finely as possible (most importantly - do not cry). Wow, if there is available to combine.
Potatoes grate with small holes, mixed with onions and salt. To taste was more vivid, instead of salt you can add 1 Art. l. soy sauce.
Add to the mass semolina, Stir and set aside for 10-15 minutes to swell.
After the mass becomes more homogeneous, wet hands Form small patties and fry them on both sides in vegetable oil.
Lay down a thick patties in the pan and zaley tomato juice. Carcasses simmered 30 minutes, stirring and turning.
Cutlets obtained lush and ruddy, they keep their shape perfectly. The perfect addition to any garnish! With no less pleasure these burgers can be eaten with a slice of fresh bread. Delicious.
I heartily recommend this recipe. Do not forget to share it with your friends!
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Author of the article
Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.