"So simple!" hastens to please new recipe for budget cutlets. When you try them, you just can not guess what they are made: whether the mushrooms, or fish, or vegetables ... And the main ingredient in them - the usual onions!
Lukovыe kotletы diversify Lenten menu and the like, even those who can not tolerate onions in the dishes: after roasting and stewing it is not felt. Dish from almost nothing, and the taste - tongue swallow!
- 2 large bulbs
- 1 large potatoes
- 3 century. l. semolina
- salt to taste
- vegetable oil for frying
- 1 liters of tomato juice
Cutlets obtained lush and ruddy, they keep their shape perfectly. The perfect addition to any garnish! With no less pleasure these burgers can be eaten with a slice of fresh bread. Delicious.
I heartily recommend this recipe. Do not forget to share it with your friends!
- Share on Facebook
The author of the article Marina Artyomova Likes to take pictures of the beauty of nature, enjoys handy. Son Vanya taught his mother to cope with any household tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. She is interested in the most acute, diverse life issues, never stays away from what worries your loved ones! Marina's favorite book is “Gone With the Wind” by M. Mitchell. Download free quickies Desserts Get recipes and other useful tips by email.