Cooking ginger cakes in Europe began after the Crusaders brought back from his eastern campaigns different herbs and spices. tradition oven cookies with ginger It spreads rapidly, and later learned about the marvelous delicacy and overseas.
Gingerbread - so in English-speaking countries since the end of the XV century called all sweet pastries and spices. In our area with ginger biscuits we met only at the beginning of the twentieth century.
"So simple!" It offers to prepare ginger biscuits on a traditional recipe tested many housewives.
- 400 g flour
- 150 grams of powdered sugar
- 70 g butter
- 3 hours. L. honey
- 2 eggs
- 2 hours. L. grated fresh ginger
- 1 / 2 hours. L. cinnamon
- pinch of salt
Once the pastry has cooled, start decorating. Decorate cookies usually icing, which can be bought in a store, and you can cook it yourself. Bear in mind that you need to use it all at once.
Ingredients for icing
- 1 egg white
- 220 grams of powdered sugar
You can easily connect to the process of little helpers. They certainly be interested in such an activity, there is a place to roam irrepressible children's imagination!
Reveal your creativity!
A little skill, patience and a drop of one free night ... It's a pity there is such a beauty!
Prepare for the New Year and Christmas these wonderful sweets and share with others. Warmth and comfort to your home!
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