Marinated mushrooms for 10 minutes: kick-ass to snack on the holiday table!

If the holiday is planned in the house, cares and troubles on the shoulders of the hostess goes off. "So simple!" is express the recipe of marinated mushrooms: Prepared very quickly and just as quickly eaten!

Classroom appetizer, I tell you, these mushrooms please everyone! And that they're still on the table and looked smart, choose mushrooms are small, the same caliber. They cost a bit more expensive, but generally do so blank at times more economical than buying a ready-made mushrooms in a jar.

How to marinate mushrooms

Ingredients

• 500 g mushrooms
• 120 ml sunflower oil
• 3 garlic cloves
• 10 peas black pepper
• 2 hours. L. Sahara
• 1 tsp. salt
• 4 bay leaf
• 60 6 ml of vinegar%

Preparation

mushrooms carefully wash. Major Cut in half.

prepare marinade: Mix in a saucepan the vinegar, sunflower oil, sugar, salt, pepper and bay leaf.

Laid out in a pickle mushrooms, add passed through the press garlic and put the pot on the fire. After boiling, boil 5 minutes.

Remove from heat, shift the mushrooms in a jar, zaley marinade. Waiting for cooling, place a jar of mushrooms in the refrigerator. After 4 hours vkusnyuschaya snack is ready!

Oh, and there is no error in the recipe: these mushrooms are prepared without the addition of water as its liquid give enough. It turns out very tasty!

It's time to share the recipe, friends will appreciate!

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Author of the article Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.