If the holiday is planned in the house, cares and troubles on the shoulders of the hostess goes off. "So simple!" is express the recipe of marinated mushrooms: Prepared very quickly and just as quickly eaten!
Classroom appetizer, I tell you, these mushrooms please everyone! And that they're still on the table and looked smart, choose mushrooms are small, the same caliber. They cost a bit more expensive, but generally do so blank at times more economical than buying a ready-made mushrooms in a jar.
How to marinate mushrooms
- 500 g mushrooms
- 120 ml sunflower oil
- 3 garlic cloves
- 10 peas black pepper
- 2 hours. L. Sahara
- 1 tsp. salt
- 4 bay leaf
- 60 6 ml of vinegar%
Oh, and there is no error in the recipe: these mushrooms are prepared without the addition of water as its liquid give enough. It turns out very tasty!
It's time to share the recipe, friends will appreciate!
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Author of the article Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.