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"Invisible" apple pie! Found this recipe in my grandmother's notebook.

I like baking, in which a little dough and lots of toppings. Delicate, subtle, it contains fewer calories, but it is very delicious!

The most delicious apple cakeThat I had to try, my grandmother cooked. No wonder she called him invisible. The secret of dishes - in the finest cutting apples into slices.

Of course, the dough into a pie is present, but in such trace amounts that you almost do not feel it and you can not see on the cut. If the soul asks for something refined, we know how to comfort you ...

How to make an apple pie


  • 90 ml of milk
  • 60 g flour
  • 10 g sugar
  • 3 eggs
  • 2 Art. l. vegetable oil
  • 2 Art. l. butter
  • 1 Art. l. cognac
  • 4 apple
  • 3 Art. l. walnuts


  • Vzbey eggs with sugar air foam. Add to the flour and baking powder mass. Also, add vegetable oil, milk and pie simple
  • Cut the apples into thin slices and pour into the pie without dough
  • Brush the form of cream small, laid out in it the dough and bake the cake for minutes at 30 200 pie quick
  • The final touch: Fill! Unite egg 1, 80 2 g sugar and Art. l. melted butter. On the finished cake pour hot fill, top with nuts. Bake the cake even 15 minutes.
  • What flavor! Now you know how cook delicious apple pie. Mood, you can add cinnamon to apples, a pinch of nutmeg and even ground ginger. Cognac can be replaced by a fragrant brandy!

    Bon appetit, I am happy this autumn!

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