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Delicate dumplings in borsch 20 just minutes! Now I do not imagine your dinner without them.

What could be more beautiful than tasty borscht for lunch? Only his combination with gentle garlic donuts. This is an excellent substitute for bread, and they are very easy to prepare.

Our editorial staff has prepared a recipe pampushek, the creation of which you spend all 20 minutes. We use yeast dough without eggs. Since it is very easy to work with, and the result is always happy.

Pyshki with garlic for soup

Ingredients for the dough

  • 1 Art. warm water (50-60 degrees)
  • 1 Art. l. Sahara
  • 3 Art. l. sunflower oil
  • pinch of salt
  • 1 sachet of dry yeast
  • 3 Art. flour

Ingredients for the filling

  • 1 tsp. salt
  • 2 Art. l. sunflower oil
  • 3 garlic cloves
  • 50 ml of cold water
  • 0,5 dill beam

Preparation

  • Sift the flour. Mix in a bowl of water, oil, sugar, salt, yeast and flour and knead the dough until it will not keep up with the hands. The dough should have elastic, thick consistency.eggless dumplings
  • Preheat the oven to 180 degrees.
  • Roll up the dough balls are small. Lay them on a greased form approximately 1 cm from each other, and can be thicker. Put the form in a warm place literally on 5 minutes.dumplings fast
  • Meanwhile, prepare filling: grind the garlic with salt, water and oil in a mortar or blender. The resulting mixture add dill or other herbs if desired. Mix well.oven in the oven
  • Put the blank of dough in the preheated oven and bake until done about 15 minutes.
  • Get ready dumplings and immediately fields garlic dressing. Baking has absorbed all of the liquid and will have great taste and aroma.
  • As though it was difficult, let cool a little buns and eat for health. Bon Appetit!

    fragrant donuts

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