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None of the New Year does not go without this salad! Guests tear it from his hands ...

Editorial Today "So simple!" favorite recipes will delight readers gastronomic delicaciesWhich you can prepare yourself! Salad "Tóska" (accent on the first syllable) got its name in honor of the eponymous Italian opera "Tóska" by Giacomo Puccini.

The dish is prepared extremely quickly and looks very attractive. Your guests will be delighted with such a hearty feast!

Salad "Tuska"

Ingredients

  • 2 Art. l. Caper
  • 1 onions
  • 10 ml of refined sunflower oil
  • 1 tomato
  • 40 g of cheese
  • 120 grams of boiled chicken breast
  • 5 Art. l. mayonnaise
  • 80 g pickled cucumbers
  • 1 / 4 teaspoon salt
  • 80 g mushrooms

Preparation

  • Sauté onions and mushrooms until tender, do not forget to add a little salt.New Year's salads 2017 photo
  • Finely we shall cut the cucumbers, tomatoes and chicken breast.New Year's salads 2017 photo
  • The a la carte dishes Place the first layer - mushrooms.New Year's salads 2017 photo
  • Brush the first layer of mayonnaise and place in a salad bowl the second layer - capers.New Year's salads 2017 photo
  • Add a layer of tomatoes and mayonnaise smazh it.New Year's salads 2017 photo
  • Lay the chicken breast and mayonnaise smazh it.New Year's salads 2017 photo
  • Laid out over breast cucumbers, smazh of mayonnaise and grated cheese cut.New Year's salads 2017 photoNew Year's salads 2017 photo
  • Salad "Tuska" will decorate any feast! And we have prepared another terrific recipe for New Year dishes, we hope you'll like it for you.

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    Author of the article Victoria Poplavskaya Believes that art knows no rest! She is fond of drawing, used to look at life with the gaze of an artist. He considers cleaning the house and preparing various dishes not a job, but a pleasure: you can be creative in any matter! He loves non-standard methods of solving problems. Victoria's favorite book is Three Comrades by E. M. Remarque. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.

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