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It melted the butter and sugar to in a matter of minutes to get a favorite treat of all the sweet tooth!

Caramel Toffee - A favorite treat sweet tooth of all ages. This sweetness can delight family almost every day!

And toffee can be prepared as a reserve to on occasion, going to visit, to have on hand a small gift.

After such lovely surprises make the world better and kinder and will certainly cause a smile on their faces!

"So simple!" It offers to cook homemade taffy with almond nuts. You will like their original taste and subtle caramel flavor!

homemade toffee


  • 1 Art. Sahara
  • 220 g butter
  • 1 / 4 Art. water
  • 100 g chocolate chips
  • vanilla sugar or vanilla extract
  • 1 / 2 Art. chopped almonds (also suitable walnuts, hazelnuts, cashews)


  • The rectangular shape lay a parchment paper or a special pastry mat.
  • Mix butter, sugar and vanilla sugar in a saucepan with a thick bottom, put on the fire to boil.
  • Stir with a wooden spoon, continue to cook a lot of sugar over medium heat for about 20 minutes until caramel color.
  • Pour the caramel into the mold, smooth. Sprinkle chocolate chips, wait until they melt. Evenly distribute the chocolate mass.
  • Sprinkling the product with chopped nuts, lightly pushing.
  • When the layer is dry, you can break it into pieces.
  • A detailed description of the preparation process, see the video.

    Prepare homemade sweets from simple ingredients - Arrange the sweet life right in your kitchen! Such delicacy can safely be given to children because there are no chemical components in the composition.

    Do not forget to share the recipe for butterscotch home with friends!

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