Leaving the autumn menu without cereals is the same as leaving the house without an umbrella in rainy weather. Especially since there are plenty of various cereals at our disposal. So please your loved ones with new dishes at least every day.
It is easier for children to fall in love with semolina once and for all than it seems. You just need to choose the right recipe for porridge in a slow cooker. First, crush 1½ cups of cranberries in a mortar and strain the juice. Put the rest of the pulp into the multicooker bowl, set the “Multipovar” mode and the temperature 160 ° C, pour in 3 glasses of water and simmer for 5 minutes. We also filter the resulting broth, dissolve ¾ cup of sugar in it and bring to a boil. Fill a glass of semolina with squeezed cranberry juice, put it in berry broth and simmer for 5 minutes according to the recipe. Children will be happy to try semolina porridge of an unusual bright color, and they will definitely like it. As an experiment, you can mix bright berry porridge and traditional semolina.
Oatmeal Gifts of Autumn
Every good housewife in the collection has a recipe for making oatmeal porridge, or even more than one. We offer to replenish it with autumn variation. Soak in water 8 – 10 prunes and a handful of raisins. Bring to a boil a mixture of 500 ml of milk and 500 ml of water, pour out 250 of oat flakes and, stirring constantly, cook until 10 – 15 is ready for minutes. Beat cottage cheese 200 with 1 Art. l cream and lay on the bottom of the plate. Close it with oatmeal, sprinkle with chopped dried fruits and apple slices. You can sprinkle cinnamon on top. Such a recipe for oatmeal will conquer even those who stubbornly ignore this dish.
Bowler of good mood
Millet and pumpkin seem to be made for each other. This harmonious union will delight the entire family, especially if you approach its creation creatively. Let's start the millet porridge recipe by cutting off the top of the pumpkin, removing the seeds and part of the pulp to make a pot. Boil a glass of millet groats until half cooked, combine it with chopped pumpkin pulp and 50 g of chopped dried apricots. We spread the cereal in a pumpkin pot, add a glass of milk, 2 tbsp. l. honey and a pinch of salt. Cover it with the top and put it in the oven for an hour at 200 ° C. Want to cheer up your family? Prepare this pumpkin porridge recipe on a gloomy fall evenings.
Mushrooms on a corn field
In Italy it is called polenta, and in our country it is called hominy, or corn porridge. This recipe is loved by fans of home cooking, but a little seasonal flavor will not hurt him. Fry 6–7 large mushrooms until golden brown. Put 2 chopped cloves of garlic to them, simmer for 2 minutes and remove from heat. Bring 500 ml of milk to a boil in a saucepan, add a pinch of salt and spices, a glass of corn grits and, stirring constantly, cook for 20 minutes, then keep under the lid for another 10 minutes. Serve porridge on a plate, top with mushrooms and a fried quail egg. Add 100 ml of cream to this recipe for porridge with milk, and it will turn out to be even more tender and satisfying.
Rice Nuggets of Wisdom
The recipe for porridge on the water does not have to be boring. Rice porridge performed by our grandmothers is a vivid example. Fill 350 with washed 800 rice with ml of water, cook 15 – 20 for minutes and drain in a colander. Boil 2 carrots in salted water, rub on a coarse grater and fry in butter with chopped onion. Add to zazharka 2 Art. l tomato paste and weat it for a couple of minutes. We spread boiled rice to it, mix it thoroughly, sprinkle with a bunch of chopped dill and keep 5 – 7 minutes on medium heat. The old rice porridge recipe is good both in itself and as a side dish for any dishes.
An ordinary buckwheat porridge recipe can be turned into a culinary masterpiece. Dice 500 g chicken fillet and marinate in olive oil and chicken seasoning mixture. Meanwhile, sauté chopped onion and carrots in a deep frying pan. When they are brown enough, lay out the chicken and bring it to half-cooked. Now pour out a glass of washed buckwheat, fill it completely with water, cover with a lid and simmer until the water has completely evaporated. Let the porridge brew for 5 minutes, and before serving, sprinkle it with fresh herbs, add canned peas. Your home gourmets will not be able to resist such a sumptuous dish.
Peas Against Autumn Spleen
Peas also make a wonderful porridge, especially in combination with smoked meats. First of all, pour 2 cups of peas with 4 cups of water for 5-7 hours, and then set it to cook for 40-45 minutes. While cooking, fry 400 g of pork ribs in a large skillet until golden brown. You will need a little oil, just a few drops. Separately fry the head of onion cut into rings until golden brown, and transfer it to the ribs, add dry paprika to taste. Next, pour out the finished peas, mix and simmer for 5 minutes. You can serve this porridge separately, without meat. Pea porridge recipe is the best remedy for autumn cold and gloomy mood.
Any of these dishes you can easily cook at home, and if you want to add it with new touches. Do not forget to tell about what cereals love in your family. We look forward to special recipes for delicious cereals.