May never ceases to please the holidays, now on a global scale. 7 May Portugal celebrate human sea day and prepare for the occasion dishes from fish and seafood. We offer to join this delicious tradition and make up your own menu sea.
Salmon in Gold
Simple and delicious fish dishes will decorate both everyday and festive table. Especially if it is salmon baked in foil. For its preparation, we need 5 – 6 steaks, which we lightly salt and lemon juice. We make pockets of food foil, lubricate them with oil and place fish steaks inside. Sprinkle with dill on top, put the circles of tomatoes. Close the edges of the foil tightly and place the steaks in the preheated oven to 180 ° C for 30 minutes. For 5 minutes before the end of cooking, we take out the salmon, carefully open the envelopes of the foil and return it to the oven.
Various marinades are often used to prepare fish dishes. They make the fish juicy and soft, and its taste - rich. We take 1 kg of sea bass fillet, cut into portions, grease them with olive oil, put on a baking sheet with parchment and bake at 180 ° C until golden brown. Meanwhile, chop 4 tomatoes into medium pieces, chop 4 garlic cloves and a bunch of dill. Simmer everything together in a pan for 5-6 minutes. Add 2 tbsp. l. tomato sauce, 50 ml of dry white wine, ½ tsp. paprika, salt and pepper to taste, simmer over medium heat for 10 minutes. We spread the baked seabass in a deep frying pan, fill with marinade and keep on low heat for 5 minutes.
Tandem of cod and champignon
When composing a seafood menu, you can include stuffed fish in it. We clean, gut, wash and dry a cod carcass weighing no more than 1 kg. Soak two slices of white bread in milk. Dice the onion and 250 g of mushrooms, fry them in butter. We pour in here 2 tbsp. l. dry white wine, salt and pepper to taste, then simmer until the liquid has completely evaporated. Add swollen bread, an egg, 6 sprigs of parsley to the mushrooms, mix thoroughly and cool. We fill the fish with the resulting mixture, tie it with twine, put it on oiled foil. Pour lemon juice over the cod, cover with lemon slices and bake for 20-25 minutes at 180 ° C right on the wire rack in the oven. Look for more recipes for fish dishes, photos and step-by-step descriptions on our website.
Squid on the lawn
A full seafood menu will not be complete without seafood. The simplest and most delicious seafood dishes are salads that are prepared in a hurry. We wash 300-400 g of squid carcasses, remove films and chitin, remove all the insides. We soak them in boiling salted water for no more than a minute and put them in a colander. While the squids are cooling down, chop 300 g of Peking cabbage and a bunch of dill, a few feathers of green onions, cut the carrots into strips, cut the cucumbers into circles. Combine all the vegetables in a deep bowl, add the squid cut into strips and mix. Season the salad with a pinch of salt, lemon juice and olive oil, mix again.
Shrimp and company
How to make a harder seafood dish? Try a gourmet shrimp soup. To do this, peel 500 g of shrimp, remove the heads and cut the carcasses in half. Dice 200 g of mushrooms and a large tomato. Finely chop the onion, a clove of garlic and a couple of celery stalks. Mix all vegetables in a saucepan with olive oil, add 2-3 sprigs of thyme, salt and pepper to taste, and then fry them until golden brown. Pour 50 ml of dry white wine into a saucepan and continue to simmer until the liquid is halved. Add 300 ml of chicken broth, lay out the shrimps and cook for 10 minutes. At the end, add 100 ml of heavy cream and ½ tsp. turmeric. We keep the soup on fire for another minute and remove from the stove.
Italian clam vacation
In addition to snacks and soups, recipes for delicious seafood dishes include hot dishes. Spaghetti with seafood is a win-win option for any occasion. The first thing we boil in salted water 250 g paste for your taste. Meanwhile, cut the red chili pepper in half, remove the seeds and septa, cut it into half rings. Remove the skin from two fleshy tomatoes and cut into cubes. On a heated frying pan with olive oil, put the chili pepper and 2 cloves of garlic, crushed with a knife. After 2 minutes, take out the garlic and pour out 500 g of sea cocktail - a mixture of shrimp, squid, octopus and mussels. After another couple of minutes, add tomatoes, parsley, a pinch of salt and pepper, weigh the sauce 3 minutes. At the end, we connect it with the ready spaghetti, mix and weave 3 art. l. olive oil.
These and many other seafood dishes, as well as recipes from our readers, are presented on the Eat Doma! Portal. You can also replenish this collection with your own brand recipes!