Patties with eggs and green onion
Flour 500 gr
200 gr butter
250 ml yogurt
2 tsp razrыhlitelya
1 tsp salt
3 bundle of green onions
6 boiled eggs
Salt and ground black pepper to taste
1. Boil the eggs, peel and finely ostudit.Narezat small kubikami.Luk narezat.Smeshat all together, season with salt and pepper.
2 Sift the flour into a bowl with the baking powder .Yaytsa lightly whisk with solyu.Dobavit egg mixture to the flour, add the soft butter, yogurt.
3. Knead testo.Obernut foil and put into the refrigerator to 1 chas.Posle the dough divided into 2 chasti.Iz each part roll krug.Stakanom cut the same circles.
4. Put on 1 tbsp of filling on each edge kruzhok.Zalepit pirozhkov.Polozhit on a baking sheet lined with parchment bumagoy.Vzbit lightly whisk the egg and brush to grease each patty.
5. Bake in preheated oven until 180 grams, about 20 minutes.
From this test it is possible to prepare any patties as meat and a sweet filling.