Simple ingredients, easy recipe and a little imagination - everything that is needed for cooking hearty potato casserole! To the dish turned out juicy, fragrant and delicious, it is desirable to choose a potato, which is easy to fall apart, but it does not turn to mush.
Potato casserole with chicken
400 g potatoes
125 g of melted butter
250 g of cheese
1 / 4 hours. L. ground black pepper
200 г курицы
150 g onion
450 ml cream
1 / 4 hours. L. salt
Brush the bottom of a baking dish with vegetable oil.
Lay the bottom of the grated potato on a large grater, add salt and pepper.
In a separate container, mix the chopped boiled chicken, sour cream, melted butter and diced onion.
The cut potato sour cream mixture.
Cover the baking dish with foil.
Preheat oven to 220 degrees and prepares potato casserole 40 minutes.
For 5 minutes until cooked meals Get a casserole from the oven and cover it with grated cheese. Then again put the casserole in the oven.
In this video you can see a detailed master-class in cooking potato casserole with sour cream.
This recipe - a great boon for those who like to experiment, because it can be improved by adding a few of your favorite ingredients.
Do not forget to tell your friends about this stunning dish - they will be grateful!
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Author of the article
Victoria Poplavskaya Believes that art knows no rest! She is fond of drawing, used to look at life with the gaze of an artist. He considers cleaning the house and preparing various dishes not a job, but a pleasure: you can be creative in any matter! He loves non-standard methods of solving problems. Victoria's favorite book is Three Comrades by E. M. Remarque. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.