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Sophisticated menu for the main night of the year: 7 brilliant dishes from which wallet will not suffer!

There are some mistresses who always know what to prepare for the New Year... For the reason that a traditional set of dishes will be served on the table, for example, Olivier and herring under a fur coat, aspic meat, baked ham, stuffed fish ...

For those who are in search of interesting, original recipes that do not strike too much in the wallet, "So simple!" Constituted a special New Year's menu.

New Year's table menu - 2017

Dishes of different countries and styles will look spectacular on the table. Simple recipes are chosen in such a way that all guests are satisfied.

Salad "orange slices"

Always want to Holiday salad Was not only tasty, but also beautiful. Why not make it in the form of an orange slice? The most pleasant thing is that this dish includes the most usual products, but it is guaranteed to decorate the New Year's table.

orange slice salad

Ingredients

  • 1 carrots
  • 1-2 bulbs
  • 1 potato
  • 1 chicken
  • 1-2 pickled cucumber
  • 150 g of cheese
  • 100 g mayonnaise

Preparation

  • Decoction of potato and its sodium on a coarse grater. Laid out on a dish in the shape of a crescent (orange slices). Top cut fries mesh mayonnaise.
  • Decoction fillet and chop it. Hen laid out on the potatoes and then cut mesh mayonnaise.
  • We shall cut diced onion, put it on top of the chicken and cover with mayonnaise.
  • Chop the pickled cucumber, lay them on the onions and mayonnaise smazh.
  • Boil the carrots and sodium it on a fine grater. Lay carrots on the outside of the orange slice.
  • The rest of the cut slices with grated cheese and carrot residues make the segments.
  • Put the salad in the refrigerator for 1-2 hours, and then bring to the table!
  • Salad "New Year" with nuts

    Elegant salad for those who want to surprise. Pear, cheese, nuts, balsamic ... Gourmets, this is your choice!

    New Year's salad with nuts

    Ingredients for 4 servings

    • 2 package spinach or lettuce mix
    • 150 g cheese with blue mold (can be replaced with ordinary hard)
    • 2 pears
    • 1 Art. walnut kernels
    • 1 Art. l. Sahara
    • 0,5 hours. L. vegetable oil

    Ingredients for the filling

    • 200 g of a thick plain yogurt
    • 3 hours. L. grain mustard
    • 1 Art. l. balsamic vinegar

    Preparation

  • Roasted nuts on a dry skillet over medium heat until a pleasant characteristic aroma. See that nuts are not scorched.
  • Add sugar to the nuts, continue frying for 1-2 minutes, stirring constantly until the nuts get a caramel shade and gloss.
  • Lay nuts on greased plate, trying to avoid touching each other.
  • We shall cut the pear into thin slices, cheese - into small pieces.
  • Prepare the dressing by mixing yogurt, mustard and balsamic.
  • On the wide, flat plate lay out lettuce leaves, top decomposable remaining ingredients. The sauce served separately.
  • Snack "Chicken"

    This thematic snack will be greeted with delight by adults and children! Just shape the balls from pasta salad according to your favorite recipe, roll in grated cheese and decorate with carrot slices.

    appetizer chickens

    Beef "Wellington"

    A classic dish of English cuisine deserves a central place on the New Year's table! The secret of success is in unconditionally high-quality meat. Correctly cooked, it will remain tender and juicy inside the crunchy dough.

    beef wellington

    Ingredients

    • 700-800 g beef tenderloin
    • 400 g mushrooms
    • 6-8 slices of bacon or Parma ham
    • 500 g of finished puff pastry
    • 1-2 Art. l. not too spicy mustard
    • yolk for greasing
    • salt and pepper
    • Vegetable oil for frying
    • handful of flour
    • 40 g butter

    Preparation

  • mushrooms we shall cut finely, finely (you can use a food processor), then fry in butter until all moisture is dispersed. Cool.
  • Beef Strip the fat and films, if necessary, wash, dry with paper towel. Fold the thin portion of the tenderloin to the center so as to obtain a cylinder. Stick with string.
  • Seasoning the meat and fry on all sides in the strongly heated frying pan in vegetable oil until golden brown. Cool, and then take off all the skin, salt and obmazh mustard. Wrap the beef slices of bacon or ham.
  • Working surface sprinkle with flour, roll out the puff pastry to 3 mm thick. On the formation of the test laid out mushrooms, and on top - the meat. Lay so that after screwing the mushrooms completely cover the meat. Wrap the beef test lap, and the remnants srezh.
  • Lay the meat on the baking sheet with a seam down, spread it with whipped egg yolk. On top, the dish can be decorated with curly stripes from the remains of dough and also grease with yolk. Send it to the refrigerator for 15-20 minutes, and in the meantime turn on the oven and heat it to 200 ° C.
  • commemoration meat In the oven for 30 minutes., After the required time, turn the oven off and leave the dish there for another 15 minutes with the door ajar.
  • Beef "Wellington" bring to the table as a whole.
  • Baked mackerel

    Baked mackerel in mustard sauce-marinade turns out especially delicious: tender, juicy, with light sourness. Guests will ask for a prescription!

    baked mackerel

    Ingredients

    • 2 mackerel medium size
    • 1 bulb
    • 3 Art. l. soy sauce
    • 2 Art. l. mustard
    • 2 Art. l. mayonnaise

    Preparation

  • mackerel wash, cleanse from the inside, we shall cut into portions. Books: carve and cut the fish will be easier if you do not unfreeze it until the end.
  • onion cleanse, we shall cut half rings. Mix mustard, mayonnaise and soy sauce.
  • Place the fish in the form (you can pave its foil), add the onion, prepared fields mustard sauce. Leave to marinate for 20-30 minutes.
  • Preheat oven to 170 degrees and bake for mackerel 20-30 minutes. To form a beautiful crust periodically watered fish sauce.
  • Potatoes "Dauphinois"

    The poetic name of this dish came from the historical region of France, Dauphine, which belonged to the royal heirs - Dauphin. At home, the food is loved and appreciated, and it is served both in high-class establishments and in the bistro on the streets of the working quarters. Believe me, it's very tasty!

    Potato Dauphinois

    Ingredients

    • 5 Art. l. butter
    • 2 garlic cloves
    • 1 kg of potatoes
    • 500 10 ml cream% -s' fat contents
    • salt, ground black pepper
    • pinch ground nutmeg

    Preparation

  • Peel and wash the potatoes. we shall cut it manual vegetable cutter With a long slit (mandolin). If this is not the case in the household, you will have to try and cut the circles with a thickness of no more than 3 mm, because the slices after baking should literally melt in your mouth.
  • Smazh baking dish with oil, distributing evenly over the bottom of her minced garlic.
  • Spread the potato slices in the shape a little overlapping, imitating fish scales. The first layer is slightly salted, pepper and add a pinch of nutmeg. Pour a little cream.

    Next, lay the potatoes in layers, not forgetting to salt and pepper each time. Cream Strip so that the last layer is left most of them.

  • On the uppermost layer laid out pieces of the remaining butter.
  • Cover the shape with foil and bake in the oven for 30-40 minutes at 180 ° C.
  • Remove the foil and leave it browned for another 15-20 minutes. Serve on the table in the same dish in which the dish was prepared.
  • Jelly Cake "New Year"

    What a New Year's celebration without dessert! In order not to overload the already high-calorie menu, "So simple!" Offers to cook deliciously delicious and beautiful jelly cake: it will be the perfect final chord of a festive feast.

    New Year's jelly cake

    Ingredients

    • 3 orange
    • 3 mandarin
    • 150 g canned pineapple
    • 1 small banana
    • 50 g gelatin
    • 1 packet of vanilla sugar
    • 900 g sour cream
    • 1 Art. Cream sugar and 0,5 Art. sugars for the biscuit
    • 3 eggs
    • 1 hours. L. soda
    • 200 g flour

    Preparation

  • first let down gelatin In water according to the instructions on the package. After 40-60 minutes of heating, stirring until completely dissolved, but do not boil!
  • Eggs, 0,5 Art. sugar, flour, baking soda and knead the dough for a simple sponge cake.
  • Pour the batter into any suitable shape and send it to bake for 15 minutes at a temperature of 180 ° C. Cool down.
  • cooled biscuit we shall cut cubes x 1,5 1,5 cm.
  • Tangerines, oranges, banana peel. We shall cut slices Oranges, tangerines disassemble into slices, banana we shall cut cubes. If you have canned pineapple in the form of rings, we shall cut them into cubes also.
  • Vzbey cream with 1 Art. sugar, add vanilla sugar and the cooled gelatin. Mix well.
  • To the bottom releasable form nice start to spread fruit. Then lay out of the biscuit and fruit on it again. Pour half the cream. Now back out with biscuit and fruit zaley remaining cream on top.
  • Cover the cake with cling film and send it in the fridge overnight. The next day, you can easily remove it from the mold, turning and disconnecting bumpers.
  • Supplement the proposed menu can tartlets with different fillings, meat and cheese sliced, another original salad.

    Make the necessary purchases in advance, so as not to waste energy and time, standing in lines in the New Year's race. Distribute the cooking process for a few days, for example, boil vegetables for salads, marinate meat, fish ... And then the New Year will meet full energy and in a good mood!

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    Author of the article Marina Artemova Loves to photograph the beauty of nature, is fond of handmade. Son Vanya taught his mother to cope with any domestic tasks effortlessly: Marina knows how to remove the most difficult stains and clean the house in a matter of minutes. He is interested in the most acute, diverse life issues, never stays away from what worries loved ones! Marina's Favorite Book - Gone With the Wind by M. Mitchell. Free Download Desserts in a hurry Get recipes, as well as other useful tips by e-mail.

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